How To make Almond Brunch Loaf
1/2 cup orange juice
1 egg
2 tablespoons butter
1/2 teaspoon salt
2 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2/3 cup almond cake & pastry filling (not paste)
3 tablespoons toasted almonds
chopped
1 teaspoon orange peel :
grated
orange juice sugar
Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast to a bread machine according to manufacturer's directions. Select dough cycle. When dough cycle is complete, remove dough from machine. Cover and let rest for 10 minutes.
On a lightly floured surface, roll dough into a 24" x 8" rectangle. In a small mixing bowl, stir together the almond filling, almonds, and orange peel. Spread filling over dough to within 1/2" of the edges. Fold dough loosely from a short side, making about eight 3" wide folds. (This is similar to making a jelly roll, except you make folds 3" wide, instead of rolling it.) Transfer to a lightly greased baking sheet. On one of the long sides, make eleven 2 1/2" cuts from the edge toward the center at about 3/4" intervals. Flip every other strip of dough over to the alternate side. Slightly twist each strip, exposing the filling. (The loaf will look braided when you are done flipping and twisting!)
Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.
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200 g ground almonds
200 g flour
120 g sugar
100 g sunflower oil
1 tbsp almond extract
12 g baking powder
1 tsp baking soda
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1/4 tsp salt
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Ingredients
Almond flour - 3/4 cup
Pancake Flour - 1 cup
Coconut flour - 1/4 cup
Sugar - 2 tablespoons
Milk - 1 cup (I have used low fat)
baking powder - 1/2 teaspoon
Butter for making pancake
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For Almond Bread Toast:
Butter(soften) - 2 1/2 tbsp
Sugar - 2 1/2 tbsp
Egg - 2 1/2 tbsp
Vanilla extract - 1/ 3 tsp
Almond flour - 1/3 cup
Bread (white bread or brioche) - 3 slice
Strawbery jam
Sliced almonds
Methods:
Preheat the oven to 350 degrees F(180 degrees C) . Line the baking tray with parchment paper.
In a mixing bowl, cream the butter and sugar.
Add egg and vanilla extract. Mix well
Stir the almond flour. Set aside.
Lay the sliced bread onto the prepared baking tray.
Spread the strawberry jam in each slice.
Dollop the almond paste and spread.
Sprinkle the sliced almonds.
Bake for 15 to 18 minutes.
Allow to cool before serve(jam is really hot).
Enjoy ! Have a happy and romantic morning.
#almondtoast, #morning_coffee, #breadtoast, #sugarfairy, #almondflour_recipes, #breakfast_recipes