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How To make Almond Butter Christmas Cake
Ingredients
3
cup
cake flour, sifted
3
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
butter, or shortening
1 1/2
cup
sugar
3
each
eggs, unbeaten
1/2
cup
almonds, finely chopped
1/2
cup
raisins, finely cut
1
cup
milk
1
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. Add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon butter Frosting (see recipe) may be used.
Boiled Frosting :
1/2 c water
1/3 c light corn syrup
2 1/2 c sugar
2 ea egg whites, large
1 1/2 ts vanilla
Combine water, corn syrup and sugar in a medium saucepan. Heat to boiling; boil until the mixture thickens and forms a ball when a small spoonful is dropped into cold water (about 240F on a candy thermometer).
Beat the egg whites in a large bowl of the electric mixer until stiff. Slowly beat in the hot syrup. Combine to beat until spreading consistency. Beat in vanilla.
Lemon butter Frosting :
4 tb butter
3 c confectioner's sugar
2 tb lemon juice
2 tb water
In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
How To make Almond Butter Christmas Cake's Videos
Almond Butter Cake...Moist and Delicious. Made with Almond Paste.
Almond Butter Cake. Moist and Delicious. Made with Almond Paste.
This recipe was an all around favorite in the Odense Recipe Contest and a big favorite of mine!
ALMOND BUTTER CAKE:
RECIPE:
Ingredients:
1 1/3 cups sugar
1 - 7 oz. box Odense Almond Paste
10 tbsp. (1 1/4 sticks) of butter - room temperature
6 eggs - room temperature
1 tsp. vanilla extract
1 cup all purpose flour
1 tsp. baking powder
1/4 tsp. salt
DIRECTIONS:
Preheat oven to 325 degrees
Position rack in middle of oven.
Line bottom of Springform cake pan with
parchment paper, or butter and lightly flour, tapping
any excess flour off.
Grate Almond Paste on the large hole side of a box grater..
Add Almond Paste and sugar to a mixing bowl.
Mix by hand until combined and into small crumbs.
Add butter to the Almond Paste mixture. Beat until light
colored and creamy.
Add eggs one at a time, beating well after each addition.
Beat on high for three minutes or until light and fluffy.
Add vanilla and beat until combined.
Whisk together flour, baking powder, and salt.
Add to Almond Paste mixture and stir until incorporated.
Spoon batter into prepared pan.
Bake for 55 to 60 minutes or until toothpick inserted in center
comes out clean.
Cool pan on wire rack for 15 minutes and unmold.
This is an extremely moist cake that will keep well for one week
if well wrapped.
Enjoy!
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A raw, vegan twist on the classic Christmas fruit cake recipe. Naturally gluten-free, this moist, refined sugar-free cake takes only 15 mins to prepare. Recipe ⬇️
Visit to find out more about how you can support Unconventional Baker to continue making videos like this by becoming a Patron and joining the growing online UB community.
RECIPE HERE:
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This almond flour cake is so soft, light and fluffy with a moist crumb. Made with just 4 ingredients, it is mildly sweet and is delicious plain or made into a layer cake.
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Superbly Moist Fruit Cake Christmas Special! 3 Ingredients No Egg No Butter No Milk Xmas Cake Recipe
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How to make superbly moist fruit cake Christmas Special with easy steps to follow and recipe video you will find the process easy making fruit cake Christmas special. The perfect gift. Delicious Christmas Cake. Specially made for Christmas. Best shared as perfect gift.
Cooking and baking Recipe Ingredients: (Ready in 40 Minutes)
300ml Fresh Orange Juice (100% Pure orange)
500g Dried Mixed Fruit (Soak Overnight)
150g Self Raising Flour
Pan size:
• 13.5x6.5x3.5cm Loaf Pan
• 12cm Round Cake Pan
• 12cm Heart Cake Pan
Baking Temperature / Cooking Time:
Bake at 180°C | 350°F for 35-40 minutes
#recipeforcake
#fruitcake
#christmasrecipe
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Music: Home for the Holidays - Chris Haugen - YouTube Audio Library
Holiday Plum Cake-No egg, sugar, butter or white flour. #holidayplumcake #christmascake #egglesscake
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Happy holidays.Mulled apple cider...
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