Peanut Butter Stuffed Chocolate Chip Cookies Recipe
What's better than regular chocolate chip cookies? PEANUT BUTTER chocolate chip cookies! The cookie dough made with extra rich brown butter and these cookies are so soft ad gooey! a must try recipe!
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More Cookie Recipes:
Peanut Butter Cookies:
Red Velvet Chocolate Chip Cookies:
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Oatmeal Cookies:
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Makes about 18 cookies
Ingredients:
1/2 – 2/3 cup (130-175g) peanut butter
1 cup (230g) butter
2 eggs
1 cup (200g) brown sugar
1/2 cup (100g) white sugar
1 teaspoon vanilla extract
2¾ cups (345g) flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (175g) Chocolate chips
Directions:
1. Place the butter in a small saucepan and heat over medium-low heat until completely melted and browned, stirring frequently. About 5 minutes. Be careful, don’t burn the butter. Transfer the butter into a large bowl and let cool to room temperature.
2. In a small bowl stir flour, baking soda and salt. Set aside.
3. To the bowl with brown butter and both sugars and beat until light and fluffy. Add eggs, one at the time and vanilla, beat just until combined, about 15-20 seconds. Gradually add flour mixture, stir just until combined. Fold in the chocolate chips.
4. Chill the dough in the refrigerator for 30 minutes.
5. Preheat oven to 360F (180C).
6. Scoop out about 1-2 tablespoons of cookie dough and flatten it, spoon 1-1½ teaspoons of peanut butter (chilled) in the center, roll into a ball.
7. Place rolled balls on a parchment paper with about 2 inches apart.
8. Bake for 10-12 minutes or until lightly browned on the sides. Cool on baking sheets for a 10 minutes before transferring to wire racks to cool completely.
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Almond Flour Peanut Butter Cookies
This easy recipe is a must to try during holidays. It takes only 15 minutes to prepare.
The main ingredients are almond flour, peanut butter, and honey.
For the egg substitute here are some recommendations:
Apple sauce, mashed banana, chia seeds, or 1 tsp of baking soda with 1 tsp of vinegar.
350F is 176C
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Tasty Jam sandwich butter cookies recipe, In this video I showed how to prepare Jam cookies easily at home. I use home made plum jam for this cookies recipe. This cookies are very very tasty and one of my favorate cookies.
Ingredients:
Un-salted butter – 100g
Vanilla 3 ml
Powdered sugar – 60g
Salt – 1 g
Egg yolk – one
Maida – 150g (All Purpose Flour)
Peanut powder Or almond powder – 30 g
Milk powder – 10 g
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Old-Fashioned Peanut Butter Cookies - Martha Stewart
These peanut butter cookies are a classic that your whole family will love.
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How to Make Old Fashioned Peanut Butter Cookies - Martha Stewart
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