How To make Almond Cheese Horseshoe
2 c Bread flour
1/4 c Water
1/4 c Sugar
1 Egg; or 1/4 cup egg sub.
1/4 ts Salt
1 1/2 ts Act. dry yeast
1/4 c Margarine
ALMOND FILLING:
-Combine 8 oz Cream cheese; softened .
-I prefer 4 oz 1/8 c Sugar, and
2 tb Almond Extract
Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals. Cover and let rise in warm place till double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bke in preheated oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 T. milk or more to thin depending on type of cream cheese. For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking. ---
How To make Almond Cheese Horseshoe's Videos
Crispy Almond Cookies (No Florentine) | Easy Baking
These crispy almond cookies are very addictive and are impossible to stop at once. Each cookie layered with flaked almonds which give it an unbelievable crunch.
The recipe is super simple and easy to make, even an amateur able to succeed at the first attempt!
✅INGREDIENTS:
Egg White - 75g (2 large egg or 3 if small)
Powdered sugar-50g (can add/reduce per personnel preference)
Corn oil or melted unsalted butter-10g
Cake flour(Sifted)- 30g
Salt - ¼ tsp (2g)
Almond slices - 100g
???? Note : Subtitles error for salt in the video, kindly refer the amount stated in description box.
✅Tips:
1) It is better to spread the batter thin. Try to spread the almond flakes evenly in a single layer to give a real thin layer, and of utmost importance, it is easier to control the time to bake a more uniform color and achieve true crunch.
2) If prefer compact bite, can remain the thickness.
Bake in a preheated oven
Baking Temperature: 160°C
Baking Time: 20-25 minutes
Note: Baking time may vary by type of oven, do monitor the color change
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#OjiBaking #crispy #almond #cookies #杏仁脆片 #杏仁 #脆片 #曲奇 #年饼 #新年饼 #nobutter #biscuit #oji
Resepi Biskut Almond Florentine | Eggless Cookies | Almond Flake Florentine Cookies | Rahiza Dorah
Addictive Florentine Crisps. Easy to make cookies for Hari Raya or other festive celebration.
This recipe yields about 270 pieces.
If you like this video, please Like and Share. Also, don’t forget to SUBCRIBE to my channel for more video recipes.
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Facebook / Instagram @mybakehouse
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// Ingredients
500g Sliced Almonds
200g Sunflower Seeds
200g Pumpkin Seeds
40g Black Sesame Seeds
20g White Sesame Seeds
500g Florentine Powder / Florenta Flour
Resepi Biskut Raya:
Also check out my other cookies videos:
Nutella Nut Ball Cookies
Lotus Biscoff Chocolate Chip with Cashew
Sea Salt Chocolate Chip Recipe
Double Chocolate Chip Cookies
Viennese Fingers / Viennese Cookies
London Almond Cookies
Red Velvet Chocolate Chips M&Ms Cookies
Lotus Biscoff Butter Cookies
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Weightless by LiQWYD
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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How to Make Chocolate-Gazed Almond Horns
We'll show you how to make Almond Horns in this step-by-step video.
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Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
????????????MORE DELICIOUS ????????????
➖Amaretti Cookies-
➖Coffee Macarons-
➖Raspberry Macarons-
➖Blueberry Pie Filling-
➖Red Velvet Cake Pops-
➖Ponchiki-
➖Chocolate Donuts-
➖Chocolate Salami-
OUR FAVORITE KITCHEN TOOLS (affiliate links)
-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:
????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
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This recipe contains affiliate links.
⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test
Melt-In-Your-Mouth Peanut Cookies For Chinese New Year Gifting | The Chinese New Year Series
Gifting cookies and sweet goodies to friends and loved ones is an indispensable part of Chinese new year. I can never bring myself to gift large quantities to pineapple tarts because each tart takes so much work. These peanut cookies are perfect for gifting – it doesn’t take a full day’s work and they are incredibly moreish. Toasting the peanuts slowly in a wok makes the cookies especially fragrant and I wouldn’t skip this step.
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Peanut cookies
Makes 40-50 cookies
150g skin-on peanuts
125g plain flour
65g icing sugar
¾ teaspoon salt
15g soft butter
About 80g peanut oil
1 egg yolk, beaten with 2 tsp water
1/ Dry fry peanuts in a wok over the lowest heat until the skins are charred, about 20 minutes. The peanuts should taste fragrant.
2/ Cool and remove skins.
3/ Grind the peanut until it resembles a fine powder.
4/ Preheat the oven to 160C.
5/ Sieve flour and sugar.
6/ Mix with the ground peanuts and salt. Taste and add more salt if desired.
7/ Add the butter, then the oil gradually to form a crumbly but cohesive dough.
8/ Weigh 7g balls and flatten slightly.
9/ Make an indent on the cookies with a pen cap.
10/ Egg wash the cookies and bake 15 minutes or until golden brown and cracked.
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Podcast: The Singapore Noodles Podcast
Instagram: @sgpnoodles
Newsletter: sgpnoodles.substack.com
3 German Christmas Cookies - Zimtsterne, Spitzbuben, Mandelhörnchen #christmascookies #weihnachten
As with so many Christmas traditions, the Germans are masters at Christmas cookie baking. They have such a wide variety of cookies to make during the Christmas season. In this video, I show you how to make three of the most popular - Zimtsterne (cinnamon stars), Spitzbuben (Linzer cookies), and Mandelhörnchen (almond horns).
You can find the printable recipes on my website in both metric and Imperial. See below for the links to the individual cookie recipes.
Recipe for Zimtsterne:
Recipe for Spitzbuben:
Recipe for Mandelhörnchen:
Products used in the video (affiliate links) -
Linzer cookie cutters:
Hazelnut flour:
Red currant jelly:
Almond flour:
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