How To make Almond Chicken with Mushrooms
1/4 cup Halved almonds
Oil Cornstarch 1 tablespoon Sherry
1 tablespoon Oyster sauce
Salt 1/2 teaspoon Sugar
1 pound Boneless chicken breast
cubed
2 teaspoons White wine
1/2 Egg white
Pepper 1/4 pound Chinese pea pods
2 Water chestnuts :
sliced
1/4 cup Thinly sliced bamboo shoots
24 Fresh button mushrooms -- OR- Canned button
mushrooms
Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix chicken, wine, egg white and 1 teaspoon cornstarch. Season to taste with salt and pepper. Heat 5 tablespoons oil in wok or skillet. Add chicken and stir-fry until no longer pink. Add pea pods, water chestnuts, bamboo shoots and mushrooms. Stir-fry 3 minutes. Stir sherry mixture and add to wok. Cook, stirring, 1 minute. Turn out onto platter and top with fried almonds.
Created by: David Lee, Chinese Arts Council (C) 1992 The Los Angeles Times
How To make Almond Chicken with Mushrooms's Videos
Chinese Almond Chicken - Sweet and Savory Meals
Learn how to make Almond Chicken - easy to make with lots of veggies, crunchy almonds, garlic, ginger, and of course crispy and juicy chicken. The sauce is easy too, with brown sugar, sesame oil, mirin, hoisin sauce, soy sauce, chicken broth, and cornstarch.
????INGREDIENTS????:
Stir Fry:
3 tablespoons vegetable oil (divided use)
1 small onion (diced)
1 cup zucchini (quartered lengthwise and sliced)
1 cup mushrooms (sliced)
1 green bell pepper (diced)
2 pounds boneless skinless chicken thighs (cut into 1 inch pieces)
4 cloves garlic (minced)
1 teaspoon ginger (minced)
1/2 cup blanched almonds (sliced or slivered)
1/2 cup chopped green onions
salt and pepper to taste
Sauce:
1/2 cup chicken broth
1/4 cup water
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon mirin
2 teaspoons sesame oil
2 tablespoons brown sugar
1 tablespoon corn starch
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Recipe Braised Chicken with Mushrooms and Almonds
Recipe - Braised Chicken with Mushrooms and Almonds
INGREDIENTS:
-8 chicken thighs
●1/2 pound pancetta, cut into 1/2-inch dice
●2 large onions, julienned
●4 cloves garlic, smashed
●2 pounds assorted mushrooms, such as shiitake, oyster or cremini, cleaned and sliced
●2 cups dry white wine
●4 to 6 cups chicken stock
●1 bundle thyme
●4 bay leaves
●1/2 cup whole blanched almonds, toasted
●Sauteed Haricots Verts, recipe follows
●Chopped chives, for garnish
●1/2 pound haricots verts (baby string beans), stem ends removed
●Extra-virgin olive oil
●2 garlic cloves, smashed
●Pinch crushed red pepper flakes
●Kosher salt
Chinese Chicken & Almonds Video Recipe cheekyricho
Video Cooking Demonstration and recipe for Chinese Chicken and Almonds. This mild fresh crisp vegetable dish, with moist tender chicken pieces, is a real family favourite. Extremely simple and fast to make, use any seasonal vegetables you like. Kids love it, it's healthy fresh and fabulous. Why not make it part of your next banquet at home or a quick home cooked mid week meal. This budget friendly dish easily feeds 4 people. Serve it with Boiled or Fried rice. We hope you give it a try.
INGREDIENTS:
375 grams sliced chicken fillets
100 grams sliced raw carrot
80 grams sliced onion
30 grams sliced spring onions
100 grams celery sliced
60 grams capsicum
70 grams frozen peas or snow peas
80 grams sliced mushrooms
50 grams chinese greens
140 grams sliced zucchini
2 cloves chopped garlic
50 grams almonds
30 grams potato flour dissolved in 400 grams water
40 grams maggi seasoning
30 grams oil
METHOD:
mix potato flour and water together and set aside. Heat Wok over high heat add oil, when really hot add chicken pieces and carrot. Stir fry continually until cooked. This wont take long. add mushrooms,peas,zucchini capsicum celery, garlic, chinese greens,and maggi seasoning. when vegetables start to wilt down add potato flour water mixture and most of the spring onions. If too thick add a little more water. toss in almonds last thing and serve with rice.
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Up on a Housetop.
Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Cinfully Delicious Almond Chicken and Mushrooms!! (8.13.12)
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Midwest Style Almond Chicken
This is one of my favorite things I used to get when I was young at Chinese Restaurants. Enjoy
Ingredients
Marinade
- 1 tbsp Dry Sherry
- 1 tsp Salt
- 2 Chicken Breasts
Gravy
- 4 tbsp Cornstarch
- 3 tbsp Water
- 3 cups Chicken Broth
- 1 1⁄2 cups Chopped Mushrooms (optional)
- 3 tbsp Butter
- 2 tsp Soy Sauce
- 3 tsp Chicken Bouillon Granules
Batter
- 3 tbsp Cornstarch
- 3 tbsp Flour
- 1⁄2 tsp Baking Powder
- 1 Egg
- 1 tbsp Water
- Vegetable Oil, for Frying
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