3-Ingredient Almond Cookies #shorts
All time favorite cookie !
Ingredients
Almond Flour 1 cup
Sugar 2tbsp
Vanilla Extract 1 tsp
Water 2tbsp
Just 4 Ingredients | Almond Joy Cookies
If you love coconut, you'll love these! These delicious cookies taste just like Almond Joys, and they only need 4 ingredients. By combining coconut, almonds, chocolate, and sweetened condensed milk, you have a winning combination for a quick weeknight dessert. They're definitely a favorite of ours! We hope you enjoy them too!
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Coconut Flakes:
Sweetened Condensed Milk:
Chocolate Chips:
Almonds:
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Authentic Chinese Almond Cookies Recipe
Looking for easy Chinese almond cookies recipe? Want to know how to make traditional Chinese cookies?
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I am going to show you step-by-step how to make Chinese Almond cookies recipe.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. These little almond cookies symbolize coins to bring good fortune. They're now traditionally served for Chinese New Year, an important Chinese holiday, but they’re eaten year-round too.
Almond biscuits or almond cookies are soft, fluffy and crumbly. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. They have loads of almond flavor because they’re made with almond extract, flour, and sliced almonds. All of these almond ingredients also make these cookies smell amazing. These cookies have a tiny hint of saltiness to give an overall flavor to the cookies.
If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you. Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality tea.
So, let’s make this Easy Chinese Almond Cookie Recipe and surprise your friends and family.
▶️ Ingredients:
Almond Flour - 100g:
All-Purpose Flour - 90g:
Butter - 100g
Sugar - 50g:
Egg - 1
Baking Powder – 1/3 teaspoon (2 grams):
Baking Soda - 1/3 teaspoon (2 grams):
Almond Extract - 1/2 tsp:
Sliced Almonds:
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▶️ The Recipe Chinese Almond Cookies Recipe
▶️ Ingredients:
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sliced almonds
• 1 large egg white
• 1/2 teaspoon water
▶️ Method and Instructions:
• Preheat the oven to 350 degrees Fahrenheit. Beat butter and sugar together in a large mixing basin for 5-7 minutes, or until light and fluffy. In a large mixing bowl, whisk together the egg and the extract. Gradually add flour, baking soda, and salt.
• Make 1-inch balls out of the dough. Place 2 inches apart on baking pans that haven't been greased. With a fork, flatten gently. Almonds should be sprinkled on top and pressed in place if necessary. In a small dish, whisk together the egg white and the water. Brush the cookies with the egg wash.
• Bake for 8-10 minutes, or until the edges and bottoms are lightly browned. Allow to cool for 2 minutes before transferring to wire racks.
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#almondcookierecipes #TastyLittleDumpling #chinesealmondcookiesrecipe #bestalmondcookiesrecipe #easyalmondcookiesrecipe #traditionalchinesecookies #chinesecookies #almondcookies #chineserecipe #cookies
Almond Cookies for Chinese New Year | 杏仁饼 [Nyonya Cooking]
???? RECIPE:
These 3 steps almond biscuits or almond cookies are soft, fluffy and crumbly. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. During Chinese New Year, almond cookies are highly requested. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. These cookies have a tiny hint of saltiness to give an overall flavour to the cookies. If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you.
### Almond flour vs almond meal
You can use both because almond flour or also known as almond meal are both made out of grounded almonds. Most companies use the terms interchangeably but [in the US for example, there is a slight difference between almond meal and almond flour]( Almond flour is sold with the finest grind of blanched almond while almond meal is slightly coarser as the skin is also blended together. For this recipe, you would want to get almond meal for the best flavours. Traditionally, you can feel the crumbs of almond in the cookies as you chew on them. Moreover, the blended skin makes the cookies very attractive too.
### Homemade almond flour
Almond flour can be made at home. Just blend the almonds finely but do be careful not to blend them for too long or it would end up as almond butter.
### Can I use corn/tapioca flour instead of wheat flour?
You may but it is going to change the texture of the cookies. This recipe delivers the light crunchiness on the outside while crumbly and soft on the inside. Using corn or tapioca flour will not deliver this effect. Wheat flour is required to create structure in the cookies as almond flour (or almond meal as known in the US) does not bind well.
### Must I use baking powder and/or baking soda?
Yes! Baking soda is needed to raise the dough to give it the soft and crumbly texture. However, baking soda reacts immediately and fizzles off pretty quickly. Since the baking process happens slowly, you'd want to extend the effect of baking soda. To counter the quick reaction of baking soda and extend it, baking powder is required as one of the acids in it reacts to heat. This makes the dough rise as it is baking.
### Which type of oil?
Peanut oil would be the best choice to accompany the nutty flavour of almonds. However, any neutral-flavored oils such as canola, sunflower or corn oil would be great too.
### How to store the cookies?
Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality Chinese tea.
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Almond Cookies Recipe
Making almond cookies recipe. In this recipe video, we'll show you how to make almond cookies. These almond cookies are light and buttery with a hint of orange, here’s how you make them.
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If you love almond desserts, you’ll love these Almond Cookies made with almond flour, almond extract, and sliced almonds! Almonds are such a great baking ingredient. Not only is their flavor great, but their versatility also gives them bonus points. In these Almond Cookies, you get lots of almond flavor in three different forms. If you’re not familiar with almond flour, it’s essentially ground blanched almonds. You can buy it, or you can get out your food processor or sturdy blender and make it yourself.
An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms. Types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya, and Turkish acıbadem kurabiyesi.
If you love this how-to-make almond cookies recipe let us know what you think in the comments below! #dished #almonds #cookies
0:00 Preparing the almond cookies
0:48 Baking the almond cookies
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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Rainbow Whisk:
Electric Mixer:
Red Spatula:
Baking Sheet:
Food used in this video:
Flour:
Almond Flour:
Baking Soda:
Salt:
Granulated Sugar:
Brown Sugar:
Almond Extract:
Sliced Almonds:
Ingredients for making almond cookies:
1 cup (120g) all-purpose flour
3/4 cup (75g) almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened
1/2 cup (100g) granulated sugar
3/4 cup (170g) brown sugar
1 large egg yolk
1 tablespoon orange zest
1 teaspoon almond extract
Sliced almonds for topping
➡️ If you recreate this almond cookies recipe please link and mention us in your video so we can find you and give you a shout-out!
This almond cookies recipe is part of our essential recipes series:
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Almond Joy Cookies {4 Ingredient}
These Almond Joy Cookies are a delicious, gluten-free treat you can make with just 4 ingredients in 15 minutes!
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FULL RECIPE ➜
INGREDIENTS
8 oz unsweetened coconut flakes or shredded
2 cups semisweet chocolate chips
3/4 cup almond powder or almond flour
1 14 oz can sweetened condensed milk
INSTRUCTIONS
Preheat oven to 325F degrees.
Line a large baking sheet with parchment paper and set aside.
In a large bowl, add all ingredients and stir until combined.
Scoop out or spoon dough into 1 1/2 inch balls onto prepared baking sheet spaced an inch apart.
Using your finger tips or a spoon, press each cookie to about 3/4-inch thickness.
Bake for 10-12 minutes or until brown on the edges.
Remove from oven and cool on a wire rack. Serve and enjoy!