Almond Flour Cookies Recipe
Crisp Almond flour cookies without eggs are healthy, mildly sweet and a simple stir, shape & bake recipe. Naturally vegan and gluten free, these cookies made with almond flour make a wholesome addition to your Holiday cookie box or a guilt free treat anytime!
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3 Ingredient Almond Honey Cookies
3 Ingredient healthy almond and honey cookies ???? You can totally replace the honey with any sweetener of choice. These are the best cookies in the world and so incredibly easy. If you have three simple ingredients at home, you can absolutely make these. I love topping them off with a little more honey and some crushed almonds. Please feel free to add anything you wish to these cookies, the options are endless. You will need:
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1 cup mashed banana ( 2 bananas )
2 tablespoons honey ( or any )
2.5 cups almond flour (blanched)
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Please note: I have not tried making these with coconut flour but it should totally work. Please add a little at a time and look at the consistency :) Baking time will vary based on your oven so always keep an eye on them. Mine took 25 minutes. Let them cool before you dig in.
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Directions
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Pre-heat your oven to 350 F. Mash the bananas and add the honey. Give it a stir, and add in your almond flour. Stir it well until you have a nice cookie-like batter. Bake for 20 to 25 minutes depending on your oven. Feel free to top them with some crushed almonds and some additional honey is optional. Enjoy, and don’t forget to follow me for more.
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Keto/Low Carb Holiday Cookie Recipes! No Almond Flour- Part 1
Gotta have Keto Holiday cookies, so I got to work on a bunch. Peanut Butter Blossoms, Sugar cookies and whipped shortbread were the three I nailed. They are so tasty and from what I remember they taste just like regular Christmas cookies, haven't had one in almost 2 years. These have satisfied that need for a Christmas cookie, for sure! Hope you think so too!
#coconutflour #nutfreecookies
Ingredients, blog link and macros below!!!!
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Portion Scoops -
Rolling pin -
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Mini Offset Spatula -
Kitchen Aide 5 qt. Mixer -
Granular monkfruit-
Lakanto golden monkfruit sweetener-
Lakanto powdered monkfruit-
Anthony's powdered monkfruit -
Isopure Unflavored whey protein isolate-
Coconut Flour -
Xanthan Gum -
Pure Organic Stevia Powder -
Monkfruit Extract Powder -
Keto Sprinkles -
(As an Amazon Associate I earn from qualifying purchases)
Keto Sugar Cookie Cut Out Ingredients
4 oz. Butter (1/2 Cup, 112 g) (softened)
96 g Granular Sweetener (1/2 Cup) (I used Lakanto Monkfruit)
1 Egg (room temp)
80 g Unflavored Whey Protein Isolate (approximately 3/4 Cup)
30 g Coconut Flour (1/4 Cup)
1/2 tsp. Xanthan Gum
1/2 tsp. Baking Powder
1/2 tsp. Vanilla Extract (can use any flavoring you want)
1/4 tsp. Almond Extract
1/2 tsp. Salt (if using unsalted butter)
Buttercream Frosting: (Can use any amount or combination of powdered sweeteners you like)
4 oz. Butter (1/2 Cup, 112 g) (softened)
56 g Powdered monkfruit sweetener (about 1/2 Cup)
1/8 tsp. Monkfruit extract powder
1 tsp. Vanilla Extract (can use any flavoring)
keto sprinkles to decorate (optional)
Macros for the cookie dough only:
1287 Calories
101 g Fat
20 g Total Carbs
10 g Fiber
10 g Net Carbs
82 g Protein
Keto Peanut Butter Blossom Recipe
4 oz. Butter (1/2 Cup, 112 g) (softened)
4 oz. Creamy Natural Peanut Butter (1/2 Cup, 112 g) (Stirred well then measured) (Crazy Richard's is the brand I used)
48 g Golden/brown Sweetener (1/4 Cup) (can use any brand)
48 g Granular Sweetener (1/4 Cup) (more to roll the dough in) (can use all golden or classic)
1 Egg (room temp)
1 tsp. Vanilla Extract
40 g Unflavored Whey Protein Isolate (approximately 6 Tbs.)
15 g Coconut Flour (2 Tbs.)
1 Tbs. Gelatin
1 tsp. Xanthan Gum
1/2 tsp. Baking Soda
1/2 tsp. Salt (if using unsalted butter)
144 g Keto Chocolate chips (I used Lily's Milk Chocolate Chips)
Macros for full batch (If you use the same chocolate and peanut butter as I did)
2410 Calories
205 g fat
93 g Total Carbs
58 g Fiber
35 g Net Carbs
96 g Protein
1/24 of batch
100 Calories
8.5 g Fat
3.9 g Total Carbs
2.4 g Fiber
1.5 g Net Carbs
4 g Protein
Keto Whipped Shortbread Ingredients
4 oz. Butter (1/2 Cup, 112 g) (softened)
30 g Powdered Sweetener of choice (1/4 Cup) (more to dip the fork in)
1/2 tsp. Vanilla Extract (can use any extract you want)
40 g Unflavored Whey Protein Isolate (approximately 6 Tbs.)
15 g Coconut Flour (2 Tbs.)
1/4 tsp. Xanthan Gum
1/2 tsp. Salt (if using unsalted butter)
Dyed granular sweetener to decorate (optional)
Macros for whole batch:
1012 Calories
94 g Fat
10 g Total Carbs
5 g Fiber
5 g Net Carbs
38 g Protein
Blog Links :
3 Ingredients Almond Flour Cookies | Gluten Free, Dairy Free, No Sugar, No Refined Flour Cookies
3 Ingredients Almond Flour Cookies | Gluten Free, No Sugar, No Refined Flour Cookies Recipe
#glutenfreecookies #almondcookies #3ingredientscookies #pcosthyroidrecipes
Make this Guilt free Almond Cookies which are gluten free.. Without Sugar without refined flour without jaggery without Ghee butter.. Easy to make cookies and great as snacks for pcos thyroid or weightloss..
Ingredients
(1 cup = 250 ml cup measurement)
Almond Flour or Almond powder - 1 cup + 1/3 cup (120 gms)
Salt a pinch
Honey 3 tablespoons
Coconut Oil (cold pressed) - 2 tbspn
Bake In Preheated Oven on 170 °c for 10 to 12 minutes.. Check the cookies when it's 10 minutes.. Almond flour gets brown very quickly..
Let the cookies cool completely after baking..
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Crispy Almond Cookies (No Florentine) | Easy Baking
These crispy almond cookies are very addictive and are impossible to stop at once. Each cookie layered with flaked almonds which give it an unbelievable crunch.
The recipe is super simple and easy to make, even an amateur able to succeed at the first attempt!
✅INGREDIENTS:
Egg White - 75g (2 large egg or 3 if small)
Powdered sugar-50g (can add/reduce per personnel preference)
Corn oil or melted unsalted butter-10g
Cake flour(Sifted)- 30g
Salt - ¼ tsp (2g)
Almond slices - 100g
???? Note : Subtitles error for salt in the video, kindly refer the amount stated in description box.
✅Tips：
1) It is better to spread the batter thin. Try to spread the almond flakes evenly in a single layer to give a real thin layer, and of utmost importance, it is easier to control the time to bake a more uniform color and achieve true crunch.
2) If prefer compact bite, can remain the thickness.
Bake in a preheated oven
Baking Temperature: 160°C
Baking Time: 20-25 minutes
Note: Baking time may vary by type of oven， do monitor the color change
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#OjiBaking #crispy #almond #cookies #杏仁脆片 #杏仁 #脆片 #曲奇 #年饼 #新年饼 #nobutter #biscuit #oji
A quick and delicious recipe for crispy almond cookies. #490
Delicious, moderately sweet, crunchy cookies with almonds. Quick and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
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Servings: 24-25 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of cane sugar (1/2 cup)
- 1 egg
- 50 grams of almond flour (1/2 cup)
- 180 grams of cake flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of milk
- 20 grams of almonds
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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