How To make Almond Cream Spritz/Cookie Press
Ingredients
1
cup
butter, softened
1
pk
cream cheese, softened (3 oz)
1/2
cup
sugar
1/2
teaspoon
almond extract
1/4
teaspoon
vanilla
2
cup
flour, all-purpose
Directions:
Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.
Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.
Makes about 60.
How To make Almond Cream Spritz/Cookie Press's Videos
How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
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Music is Wish Background by Kevin MacLeod (incompetech.com)
Classic Spritz Cookies
These Spritz Cookies are buttery, tender and so festive! The cookie dough is super easy to put together, there’s so many ways to decorate them and they are a great make-ahead cookie! Recipe:
How To Make Spritz Cookies
This is a how-to video showing the viewers how to make spritz cookies - chocolate spritz cookies to be exact.
The most tender SPRITZ COOKIES you'll ever have ✪ MyGerman.Recipes
Attention: Please use the ingredients from the printable recipe, I misspoke the amount of butter in the video! It‘s 220g NOT 280g. Sorry for that!
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family is begging for more. Here is the secret of how they get so nice and tender that they are irresistable ...
✅ Recipe Link:
✅ Vanilla Paste:
✅ Wilton Tip 2D:
✅ Wilton Tip 22:
✅ Cookie Press:
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12 Days of Cookies - Spritz (Almond) Cookie Recipe | MmGood.com
A super easy, one bowl cookie that is great for cookie exchanges or to serve after dinner. Get the kids involved in decorating these little gems. Thank you Kelsi for always helping your mom.
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Butter & Almond Spritz Cookies ~Perfect for Christmas!
T'is the season for baking Christmas cookies and these melt in your mouth treats are not only delicious but so simple to make too! This Butter & Almond Christmas Spritz Cookie recipe is definitely one that you will want to add to your Christmas baking list!
Butter & Almond Spritz Cookies:
1/2 cup blanched almonds ~I used whole raw almonds with skins~ (1.5 ounces or 43 grams)
3/4 cup granulated sugar (5.2 ounces or 150 grams)
1 cup unsalted butter~ I used salted butter and omitted salt~ (8 ounces or 227 grams)
1 large egg
1 tsp vanilla extract
1 tsp pure almond extract
2 cups all purpose flour (10 ounces or 285 grams)
pinch of salt (omit if using salted butter)
Optional Ingredients: melted chocolate for drizzling over cookies, glacé cherries, icing sugar for dusting.
1. Preheat oven to 375 F oven.
2. Place almonds on cookie sheet and roast for 10 minutes if using blanched almonds and 5 to 6 minutes if using whole almonds with skins on. Let cool completely.
3. In food processor blend almonds and sugar until finely ground.
4. Add butter and process until smooth and creamy.
5. Add egg and flavourings and process again until incorporated, scraping down sides of bowl.
6. Add flour and salt (if using) and process until combined...do not over process.
7. Using a cookie press or pastry bag, pipe rosettes or stars onto a parchment paper lined cookie sheet. Decorate with cherries if using.
8. Bake in preheated oven for 10 to 12 minutes or until pale golden.
9. Transfer to wire cooling racks and drizzle with melted chocolate or cool completely and dust with icing sugar.
...store in an airtight container at room temperature or freeze to enjoy later. Will keep for a couple weeks in fridge or several months in freezer.
Makes 4 & 1/2 dozen cookies (depending on size)