How To make Almond Crusted Chicken Breasts
Ingredients
1 1/2
cup
almonds, sliced, lightly toasted
4
each
chicken breast halves, boneless, skinless
1
salt and pepper
1/4
cup
flour, all-purpose
1
each
egg, beaten with 2 tsp. water
1/4
cup
butter, melted
1
teaspoon
lemon juice
1 1/2
teaspoon
basil, fresh, chopped or 1/2 tsp dried
Directions:
With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredge
chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet. Bake at 425 for 10 to 15 minutes or until chicken is just firm and almonds are golden. Meanwhile, combine butter, lemon juice, and basil. Drizzle over cooked chicken breasts.
How To make Almond Crusted Chicken Breasts's Videos
BAKED Almond Crusted Chicken Tenders | Vineet Bhatia Recipes
BAKED ALMOND AND COCONUT CRUSTED CHICKEN & MUSTARD DIP
Ingredients
Chicken
300g chicken breast, bone less and skinless, cut into 1.5cm thick strips (chicken thighs can be used too
1 egg
Salt
Cracked black pepper
In a bowl whisk the egg, salt, cracked black pepper with a tablespoon of water until smooth, add the chicken strips and mix them together.
Almond-coconut flour
150g almonds
20g dessicated coconut
½ tablespoon smoked paprika powder
1 teaspoon dried oregano
Salt
In a food processor add all the dry ingredients and blitz to form a semi fine powder resembling flour.
Transfer the flour to a flat tray.
Working with one piece of chicken at a time, drain out any access egg wash from the chicken and place in the almond flour. Coat the chicken with the almond flour completely.
Place the almond crusted chicken on a wire rack.
Put the wire rack on a baking tray and bake in a pre heated oven at 200C/390F for 15 minutes or until the chicken cooks and the outside turns golden yellow.
Serve with mustard dip.
Mustard dip
100g thick yogurt
3 tablespoon grainy mustard
Put the yogurt and mustard in a bowl and whisk until smooth, you don’t need seasoning as the mustard paste has a high salt content.
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Almond Crusted Chicken Full
This Holiday Almond and Herb Crusted Chicken is packed with flavor and bakes golden brown and crispy. Serve with a light side dish, and you have a beautiful lunch or dinner, indulgent enough for a special holiday meal.
Recipe here --
Almond-Crusted Chicken
This easy chicken recipe is the perfect meal for a busy weeknight. With a delicious crust of almonds, panko bread crumbs, and rosemary, this is one chicken dinner you'll crave every week.
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Almond Crusted Chicken
So crispy juicy and delicious.
Almond Crusted Chicken | Sanjeev Kapoor Khazana
Marinated chicken pieces coated with chopped almond mixture and deep fried.
ALMOND CRUSTED CHICKEN
Ingredients
1½ cups chopped almonds
2 boneless chicken breasts
2 teaspoons light soy sauce
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
2 tablespoons cornstarch
1 egg
½ tablespoon Chinese white wine vinegar
Oil for deep-frying
Method
1. Slit chicken breasts horizontally and cut diagonally into
medium size pieces. Transfer into a bowl.
2. Add soy sauce, garlic, salt, crushed peppercorns, 1 tablespoon
cornstarch, egg and vinegar and mix well. Set aside for 20-25
minutes.
3. Spread the almonds on a plate and add remaining cornstarch,
salt and crushed peppercorns. Mix well.
4. Coat the marinated chicken with the almond mixture evenly.
5. Heat sufficient oil in a kadai. Deep-fry the almond crusted
chicken till golden and crisp. Drain on absorbent paper.
6. Serve hot garnished with spring onion greens and a lemon
wedge.
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