CRUNCHY Air Fryer Shrimp ???? (100% as Delicious as Fried Shrimp!)
If you're looking to enjoy one of the greatest fried food staples on the planet, only without all that pesky oil, look no further than this Air Fryer Shrimp Recipe!
This shrimp air frys up golden and crunchy, with majorly delicious flavor vibes. You literally cannot taste the difference from air fried to fried when it comes to this Air Fryer Shrimp!
It's a guaranteed hit at the family dinner table and great way to enjoy comfort food on a low fat diet.
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You can print out the recipe here:
Here's what you'll need:
1 pound peeled and deveined jumbo shrimp, tails on (16-25 count)
1 cup all-purpose flour
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 large eggs
2 cup panko breadcrumbs
1/2 teaspoon black pepper
Nonstick cooking spray (such as canola or avocado oil cooking spray)
How to Make Air Fryer Shrimp:
Preheat your air fryer to 400°F.
Add the flour, 1 teaspoon salt, garlic powder, paprika, and onion powder to a gallon-sized zip-top bag. Add the shrimp, seal the bag, and shake to coat. Set aside.
Have ready two rimmed, shallow bowls or trays. In the first tray, mix together 2 large eggs and 2 tablespoons of water. In the second tray, combine the panko breadcrumbs, 1 teaspoon salt, and pepper.
Remove the shrimp from the flour mix and shake off the excess. Working in 2-3 batches, coat the shrimp entirely in the egg mixture, allowing the excess to drip off. Then, coat thoroughly with the panko breading, pressing to adhere as necessary.
Transfer the shrimp to a breaded work surface and spray generously all over, on both sides, with nonstick cooking spray.
Add the shrimp to the air fryer in a single layer and cook for 6-8 minutes. Transfer cooked shrimp to a cooling rack placed over a rimmed baking sheet. Repeat with the remaining shrimp. Allow to cool slightly, serve, and enjoy.
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Keto Low Carb Breaded Fried Shrimp
Keto Low-Carb Parmesan Breaded Pan-Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce.
Get the printable recipe here:
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Ingredients
1 pound jumbo shrimp or prawns (peeled and deveined) optional to leave the shells of the tails on or to remove them. The shrimp take on better shape while fried if the tails remain
1/3 cup finely grated parmesan cheese
3/4 -1 cup blanched almond flour I used Nature's Eats If you remove the tails you will likely need 1 cup, if you leave them on 3/4 cup should work.
salt and pepper to taste
seafood seasoning (such as Old Bay) to taste
2 eggs, beaten
1 tablespoon olive oil
3 tablespoons butter
Instructions
Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a bowl large enough to dredge the shrimp.
Place the beaten eggs in another bowl.
Dredge the shrimp in the eggs and then the almond flour mixture. Keep a moist towel nearby to wipe your hands as needed. If your hands are really sticky it will be difficult to keep the breading on the remaining shrimp.
Heat a skillet on medium-high heat. When hot, add the olive oil and butter. Allow the butter to melt and add the shrimp.
Once you have added the shrimp, try not to move them around much until a crust forms on the bottom of the shrimp. If you move them, you may lose some of the breading.
Once a crust forms on the bottom of the shrimp and the breading is golden brown, flip the shrimp. This should take about 3-4 minutes. It could be less depending on the size of your shrimp. Monitor the shrimp closely.
Fry the other side of the shrimp for a couple of minutes.
Remove the shrimp from the pan. Cool before serving.
Almond Shrimp in less than 10 minutes | Kusina ni Zaina
Kusina ni Zaina presents Almond Shrimp and cooked in less than 10 minutes. So crunchy and delicious. Good for Snack, Ulam or even an Appetizer.
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Ingredients:
15 pcs Shrimp cleaned and deveined (may be replaced with Prawns or Jumbo shrimp)
Pinch of Garlic salt
1/4 cup of All purpose flour
2 cups Blanched Almond slices
Cooking Oil (for frying)
Sweet chili sauce (dipping sauce)
Batter mixture:
1/2 cup of cornstarch
2 egg whites
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Shrimp Almond Ding Stir Fry
Learn how to make Shrimp Almond Ding Stir Fry
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The Secret to Deep Frying ANYTHING on Keto!
Looking for keto-friendly recipes for the Super Bowl or game day? What about the best way to bread and deep-fry pretty much anything on your ketogenic weight loss journey? Well, this is the video for you!
Sarah and I bread and deep fry the old fashioned way, in oil in this video where we show you the method we use to bread or crust anything and everything! The result crispy, golden-brown perfection! While Sarah and I use this method to create deep-fried mozzarella sticks, onion rings, and pickles... you can use this method to bread and deep-fry almost everything! Special appearances from Charlie and Oliver our doggies, lol!
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice, and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Homemade Crispy Deep Fried Shrimp | SAM THE COOKING GUY
I could eat about 50 of these in one sitting.
00:00 Intro
00:17 Making the sauce
00:52 Prepping the shrimp
1:29 Deep frying the shrimp
2:03 Coating the shrimp
2:08 Plating
2:24 First Bite
2:37 Outro
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