How To make Almond Ginger Biscotti
NORMA WRENN:
3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cardamom
1/2 ts Ground ginger
2/3 c Margarine; softened
1 c Sugar
3/4 c Egg Beaters 99% Egg Product
1 ts Almond extract
1/2 c Whole blanched almonds;
Toasted; coarsely chopped 1/3 c Minced crystallized ginger
Vegetable cooking spray Combine first 5 ingredients; stir well. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy. Add egg substitute and almond flavoring; beat well. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger. Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on wire racks 15 minutes. Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices. Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden. Let cool on wire
[]1.7g protein, 3.9g fat (0.7 saturated), 12.6g carbohydrate, 0.4g fiber, 0mg cholesterol, 83mg sodium, and 19mg calcium. Source: Southern Living
Cooking School, Cafe Southern Living Five-Star Dining -----
How To make Almond Ginger Biscotti's Videos
Gingerbread Biscotti - Food Wishes
Every year around this time, I think about doing a gingerbread house video. I think about all the hours of prep, assembly, and final decorations; and after I think about all that for a few minutes, I quickly dismiss the idea, and move on to some other holiday-themed recipe, like these incredible gingerbread biscotti. Enjoy!
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Chocolate Dipped Ginger Biscotti
This delicious recipe for Chocolate Dipped Ginger Biscotti is perfect for the holidays or anytime! I love to dip mine in a cup of hot coffee ;)
Don't forget to check out thetable.tv for more recipe ideas (and the story behind these cookies). AND SUBSCRIBE to my YouTube Channel to be the first to know when a new video is produced.
2 ¼ cups flour
½ cup sugar
½ cup dark brown sugar
2 tsp baking powder
¼ tsp salt
2 tsp ground cinnamon
2 tsp ground ginger
1/8 tsp ground cloves
3 large eggs
2 tbsp crystallized ginger
7 tbsp unsalted butter, melted
2 (3.5 oz) bars dark chocolate
Preheat oven to 350°F. In a bowl, mix flour, sugars, baking powder, salt, and spices together.
In a separate bowl, combine 2 eggs and chopped crystallized ginger. Stir in the melted butter.
Add the dry mixture to the egg mixture and knead until smooth. Separate into two pieces and roll each into a log (about 2 inches in diameter).
Beat egg with 2 tsp water. Brush tops and sides of each log with the egg wash.
Bake logs for about 25 min., or until golden brown and firm. Remove from oven, and let rest for 20 min.
Using a serrated knife, cut the warm cookie logs into ½-inch thick diagonal slices. Place slices on the baking sheet.
Bake slices for 18–20 min., flipping halfway through. Remove from heat and let cool completely, until biscotti hardens.
Meanwhile, melt the chocolate bars. When biscotti has cooled, dip
¼ of each biscotti into the melted chocolate & lay on a parchment-lined baking sheet to cool and set.
When completely cooled, store in a tightly-covered container up to 7 days.
*** Don't forget to check out thetable.tv for more recipe ideas (and the story behind these cookies). AND SUBSCRIBE to my YouTube Channel to be the first to know when a new video is produced ***
Amazing Biscotti Recipe
Biscotti is the famous Italian twice baked cookie. It is crunchy, nutty and absolutely lovable (especially if you love almond in baking!). If you haven't given this cookie a try, it is great for this time of year and works well for holiday gift giving. Let me know if you try it, how your biscotti comes together. Don't forget to subscribe for new videos every Monday. Xo P
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Recipe:
¾ cups granulated sugar
2 large eggs (room temperature)
1 tbsp almond extract
2 cups all purpose flour
1 tsp salt
2 tsp baking powder
½ cup oil
1 egg and 1 tbsp water (egg wash)
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Step by step recipes made easy. Simple recipes, mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo Patty K
Recipe Ginger Biscotti with Pistachios
Recipe - Ginger Biscotti with Pistachios
INGREDIENTS:
●2/3 cup almonds
●1 3/4 cups cake flour
●2 teaspoons ground ginger
●1 teaspoon baking powder
●1 cup unsalted butter
●1 cup packed brown sugar
●6 tablespoons white sugar
●2 tablespoons orange zest
●1 egg yolk
●1/2 teaspoon vanilla extract
●2/3 cup coarsely chopped pistachios
Almond Flour Gingerbread Cookies
These healthier Almond Flour Gingerbread Cookies are gluten and dairy free, with paleo + low carb options. No one has to miss out on Christmas baking anymore
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???? PRINTABLE RECIPE: ????
INGREDIENTS:
1/3 cup light brown sugar (muscovado) coconut sugar or sugar-free alternative
1 teaspoon blackstrap molasses
1 egg
2 tablespoons coconut oil melted
1 cup almond flour
1 teaspoon gingerbread spice mix (
1/4 teaspoon baking soda
1/8 teaspoons sea salt
Optional royal icing recipe:
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