Almond Poppy Seed Muffins Recipe | The Sweetest Journey
How to make soft muffins with almonds and poppy seeds for a great breakfast pastry.
Ingredients:
2 Cups All Purpose Flour (272g)
3 Teaspoons Baking Powder (15g)
1/4 Teaspoon Salt (1.5g)
¾ Cup Softened Butter (168g)
¾ Cup Sugar (144g)
5 Tablespoons Plain Yogurt (70g)
2 Eggs
2 Teaspoons Almond Extract (10ml)
2 Tablespoons Poppy Seeds (17.6g)
1/2 Cup Sliced Almonds (42g)
Directions:
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the yogurt, mixing just until combined. Add the eggs and almond extract; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the poppy seeds.
2. Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Sprinkle tops with the sliced almonds. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
| Makes about 12 muffins.
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#bake #baking #muffins #breakfast #pastry
Lemon Poppyseed Bread
This bread is quick to put together, moist tender and has the perfect amount of lemon flavor. This bread is sunshine in a pan!
Ingredients:
1 egg
1/3 cup sugar
2 Tbsp canola oil
2 Tbsp sour cream or plain greek yogurt
1 1/2 Tbsp lemon juice
1 tsp of lemon zest
1/2 cup plus 2 Tbsp flour
2 tsp poppyseeds
1/2 tsp baking powder
1/8 tsp salt
Glaze:
1/4 cup sugar
1 Tbsp lemon juice
Directions:
In a small bowl combine egg and 1/3 cup sugar.
Add in oil, sour cream, lemon juice and lemon zest.
In another bowl combine dry ingredients, flour, poppyseeds, baking powder and salt.
Pour wet ingredients into dry ingredients and mix just until all the flour is mixed in. Don't over mix.
Pour into a greased mini loaf pan. 6 x 3
Bake at 350 degrees F. for 25- 30 minutes or until a toothpick comes out clean.
Mix up glaze while baking. Combine sugar and lemon juice.
Pour glaze over top of bread while it is still hot. . Leave bread into pan until all liquid is absorbed.
Remove from pan and allow to cool on a cooling rack.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Easy Glazed Poppy Seed Bread
Just 10 minutes of prep for this freezer-friendly spring treat: Easy Glazed Lemon Poppy Seed Bread! It starts with a cake mix for a simple, quick-prep recipe that's perfect for brunch, snack, or a light dessert!
Read more at
Poppy Seed Almond Cake
Make this Poppy Seed Almond Cake for your next weekend brunch or garden party!
Ingredients:
3.5 cups sifted flour
1.5 teaspoons salt
1.5 teaspoons baking powder
2.25 cups sugar
1.5 tablespoons poppy seeds
1.5 cups milk
1.125 cups salad oil
3 eggs
1.5 tablespoons ADAMS vanilla extract
1.5 tablespoons ADAMS almond extract
1.5 tablespoons ADAMS butter extract
Directions:Preheat oven to 350 degrees F. Combine sugar, milk, oil, eggs, flavorings, and poppy seeds, blend well. Sift flour, salt, and baking powder. Add dry ingredients to first mixture. Pour into a lightly greased and floured bundt pan. Bake for 1 hour at 350 degrees F. Cool in pan for 10 minutes, turn out and allow to cool completely. Combine ingredients for glaze. Punch 20-30 shallow holes into cake. Brush on glaze with a pastry brush.
Connect us at! adamsextract.com
Shop our online brand store:
Daddy and Me Cooking - Lets Do Poppyseed Bread
On a cold and snowy day, with school out due to weather and not being able to work consistently, what could be more fun than cooking with the kids?! This recipe is one from a friend, Mrs Pam, and is super enjoyable to make with the little ones. Not to mention enjoyable to eat with them as well. So rustle up the little one(s), the ingredients below and make some fun memories.
Ingredients:
Poppyseed Bread -
12 Tbs - butter
2 1/4 c - sugar
3 - eggs
1 1/2 c - milk
1 Tbs - poppyseeds
2 c - flour
1/2 tsp - salt
1 1/2 tsp - baking powder
2 tsp - almond extract
2 tsp - vanilla extract
Glaze -
1 1/2 c - sugar
2 Tbs - butter
2 tsp - almond extract
1/2 c - water
Sift together flour, salt, sugar, baking powder and poppy seeds; set aside.
Cream butter and sugar.
Mix in eggs.
Mix in milk.
Mix in dry ingredients.
Mix in almond and vanilla extract.
Pour into two loaf pans and bake at 350 for 45 to 60 minutes. Test with toothpick until it comes out clean.
Make glaze by mixing all ingredients in a saucepan and cooking until sugar is dissolved.
Pour glaze over bread while still in baking pans and warm from the oven. Let it set long enough to soak in before removing bread from pans.
Lemon Almond Poppyseed Cake | Limoneira
SUBSCRIBE if you're new:
View / Print Recipe Here:
To Learn More Visit:
Lemons For Life:
Remember to look for sustainably grown Limoneira Citrus next time you go to the Grocery Store!
Connect With Limoneira On:
Facebook:
Instagram:
Twitter:
Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com