How To make Almond Logs Dipped In Chocolate
1 c Butter; softened
7 oz Almond paste
1 c Powdered sugar
2 Egg yolks
1 ts Almond extract
1/2 ts Vanilla extract
2 c All-purpose flour
Topping: 1 c Semisweet chocolate chips
1 tb Shortening
1 c Almonds; finely chopped
Recipe by: Land O Lakes Holiday Memories Preheat oven to 350 degrees; line cookie sheets with parchment paper. In a large mixer bowl, combine the butter and almond paste. Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Add the powdered sugar, egg yolks, almond extract and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the flour and scraping the bowl often, for 1 to 2 minutes until well mixed. Place the dough in a pastry bag with a 1/2-inch opening. Pipe onto the cookie sheets forming 2 1/2 to 3-inch logs. Bake for 13 to 17 minutes, or until the edges are very lightly
browned. Cool completely on parchment paper. In a 1-quart saucepan, melt the chocolate chips and shortening over low heat, stirring often, for 5 to 8 minutes until smooth. Remove the cooled cookies from the parchment paper and dip the ends or the tops in the chocolate and then in the almonds. Place on waxed paper until set. Penny Halsey (ATBN65B). Nutrition Analysis: 110 calories, 2g protein, 10g carbohydrate, 7g fat, 15mg cholesterol, 35mg sodium. -----
How To make Almond Logs Dipped In Chocolate's Videos
Chocolate Covered Almond Logs - Vegan + Gluten Free + Oil Free (kosher for pesach)
Chocolate Covered Almond Logs - Vegan + Gluten Free + Oil Free (kosher for pesach)
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These delicious and simple logs are so quick and fun to make that they might just become your new favorite!
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Strawberry Almond Bites Dipped in Carob or Chocolate | plant-based, gluten-free, vegan
Valentine's Day is right around the corner, and I have the perfect recipe for you to make for your special Valentine. These sweet and tender Almond Strawberry Bites dipped in carob or chocolate will make anyone sit up and take notice, a truly fantastic treat for Valentine's Day.
We start with the crunchy texture of the cookie, followed by the soft and gooey strawberry filling, and finish it off by covering the treat in either carob or chocolate. Yes, it is one of my absolute favorite treats.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
The Best Smoked Almond Cheddar Wafers
These Amazing Smoked Almond Cheddar Wafers are crisp as can be and PACKED with flavor! They mix up in your food processor and I love the combination of cheesy, smoked almond amazingness with a perfect dash of spice. You can make the dough way ahead of time and freeze the logs so you can slice and bake when guests are on the way or you feel like a delicious snack. This easy recipe just so happens to be from the my book, so if you have a copy, crack it open and bake along with me!
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Strawberry and Almond Chocolate Log
Get your chocolate fix with a twist with our strawberry and almond chocolate log. This recipe is so quick and simple the family will love it. You can mix it up by changing the fruit and nuts to suit your tastes.
Its gluten free, dairy free, vegetarian, refined sugar free.
Full recipe details are available on the website.
Healthy Bodybuilding Snack: High-Protein Chocolate Covered Almonds
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Easy Almond MARZIPAN Fudge Truffles
Follow this recipe to make some tasty and fun Almond Marzipan Fudge Truffle.
Traditionally marzipan is made with almond flour and confectioners sugar but in this recipe we will be using some condensed milk instead of the sugar.
Ingredients:
1 can of sweetened condensed milk
2 cups of almond flour (from blanched almonds)
1 teaspoon of almond extract
Optional toppings:
Cocoa Powder
Chocolate Sprinkles
Crushed Toasted Almonds
Semi Sweet Chocolate