How To make Almond Orange Biscotti
2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs, lightly beaten
1 tb Oil
1/4 ts Almond extract
Finely grated zest of 1 -orange 1/2 c Chopped almonds
2 ts Baking powder
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
How To make Almond Orange Biscotti's Videos
Homemade Biscotti Recipe | Cupcake Jemma
Hey guys, here is a lovely little recipe for homemade biscotti! It's such a tasty treat and it's simple to make! Have a watch and let me know what you think in the comments box! For more videos on baking and tasty treats, make sure you subscribe for free...
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Dark Chocolate, Almond and Orange Biscotti
Learn how to make one of chef Vincenzo's favorite cookies - biscotti. Sheryl (the chef's wife) will take you through the steps on how she makes her dark chocolate, almond, and orange biscotti. This is a great recipe and really easy!
Chocolate Almond Biscotti
1 stick of butter (8 Tbsp) – room temp
1 cup sugar
-Mix together the butter and sugar so that it is creamy
Add 1 egg, mix together well.
Then add:
3/4 tsp salt
3/4 tsp baking powder
Zest of one orange or 2 Tbsp. orange marmalade
1 tsp. vanilla
Stir well.
Add:
Chopped almonds (3/4 cup)
8 oz dark chocolate (chopped)
Mix together well.
Add 2 cups flour and stir forming a stiff dough.
Pre-heat oven to 375 degrees.
Mix together well and form by hand into a ball of dough.
Divide the dough in half or three parts and make 2-3 oblong logs and flatten out on a cookie sheet so that the dough is about 2 inches wide.
Bake the logs on a cookie sheet covered with parchment paper for 10-12 minutes at 375 degrees.
Take the logs out of the oven and cool for 20 minutes.
Next cut the biscotti in lengthwise pieces (about 12-16 cookies a log) -like slicing bread.
Place the cookies back on the baking sheet and bake again for another 8-10 minutes.
Cool and place in an airtight container.
Chocolate, Orange & Almond BISCOTTI | Homemade Italian Biscutis
The one in which Matt finishes off his biscuity special with a wonderful Italian treat - Biscotti! These biscuits are found in coffee shops nationwide, but they're everso simple to make at home and you can flavour them however like. Matt goes for a wonderful combination of Chocolate, Orange and Almond.
Intro ends at: 2:22
Full recipe here:
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Ingredients
500g Plain Flour
250g Caster Sugar
1 tsp Baking Powder
1 tsp Orange Extract
4 Eggs
100g Almonds
100g Chocolate Chips
Zest of 1 Orange
Pre-heat oven to 160°C/325°F/Gas Mark 3.
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DESSERT MANDORLE E ARANCIA???? pasticcini facili e morbidissimi Gluten free????ALMOND AND ORANGE DESSERT
Un pasticcino è gradito in ogni momento della giornata, se poi sono dessert alle mandorle ancor di più!
Io li faccio spesso perché li amo molto, amo la consistenza della pasta di mandorle e quel sapore di mandorle che li rende unici! Li ho fatti in vari gusti, guarda qui ????
Oggi al gusto Arancia, visto il periodo!
Rifateli sono strepitosi e si conservano morbidi per più giorni, basta tenerli in una scatola di latta!
Per una buona riuscita sono importanti 2 cose:
AGGIUNGERE L’ALBUME POCO ALLA VOLTA (potrebbe non occorrere tutto)
e LA COTTURA VANNO TOLTI DAL FORNO ANCORA CHIARI
Rifateli e mandami le foto come al solito, sarò lieta di condividerle sui social! ????
Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale è gratis!
???? ISCRIVITI AL CANALE qui
???? PINTEREST
???? PAGINA FACEBOOK
???? INSTAGRAM
????????200 g Farina di Mandorle
100 g Zucchero
1-2 Albumi d’uovo
Buccia di 1/2 Arancia
3 cucchiai di succo di Arancia
Zucchero a velo
Marmellata di Arance
???????? 200 g Almond Flour
100 g Sugar
1-2 egg whites
1/2 orange peel
3 tablespoons of Orange juice
Powdered sugar
Orange jam
????????200 g de farine d'amande
100 g de sucre
1-2 blancs d'œufs
1/2 écorce d'orange
3 cuillères à soupe de jus d'orange
Sucre en poudre
Confiture d'orange
????????200 g Mandelmehl
100 g Zucker
1-2 Eiweiß
1/2 Orangenschale
3 Esslöffel Orangensaft
Kristallzucker
Orangengelee
????????200 г миндальной муки
100 г сахара
1-2 яичных белка
1/2 апельсиновой цедры
3 столовые ложки апельсинового сока
Сахар-песок
Апельсиновое желе
???????? 200 g de harina de almendras
100 g de azúcar
1-2 claras de huevo
1/2 cáscara de naranja
3 cucharadas de jugo de naranja
Azúcar granulado
mermelada de naranja
???????? 200 g de farinha de amêndoa
100 g de açucar
1-2 claras de ovo
1/2 casca de laranja
3 colheres de sopa de suco de laranja
Açúcar granulado
mermelada de laranja
???????? 200 g αλεύρι αμυγδάλου
100 g ζάχαρης
1-2 ασπράδια αυγών
1/2 φλούδα πορτοκαλιού
3 κουταλιές χυμό πορτοκαλιού
Κοκκώδης ζάχαρη
Πορτοκαλί ζελέ
????????200 gr badem unu
100 gr şeker
1-2 yumurta akı
1/2 portakal kabuğu
3 yemek kaşığı portakal suyu
Toz şeker
Portakallı jöle
????????200 g mąki migdałowej
100 g cukru
1-2 białka jaj
1/2 skórki pomarańczy
3 łyżki soku pomarańczowego
Cukier puder
Dżem pomarańczowy
200 غرام من دقيق اللوز
100 غرام من السكر
1-2 بياض بيض
1/2 قشر برتقال
3 ملاعق كبيرة من عصير البرتقال
سكر ناعم
مربى البرتقال
#dessert #pastadimandorle #ricetta #arancia #cooking #biscotti #pasticcini #tuttiatavola #yummy
Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps.
See the full recipe:
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Pistachio Cranberry Orange Biscotti - Delicious cookie for the holidays - Easy Recipe to make.
#cranberry #pistachio #biscotti #cranberrypistachioorangebiscotti
Recipe make to make the biscotti (around 30 to 34 cookies).
Ingredients:
3/4 cup roasted pistachios (not salted) (100 grams)
1/2 cup dried cranberries (50 grams)
1 tsp orange zest
1 tsp vanilla extract
3/4 cup sugar (150 grams)
2 large eggs plus 1 egg beaten
1/2 cup oil (120 ml)
2 cups all purpose flour (280 grams) plus more for work surface
2 tsp baking powder
1/2 tsp salt
Directions:
Step#1- Boil 1 cup water and add to cranberries and set aside.
Step#2- In a large bowl combine sugar, 2 eggs and salt. Using a held hand mixer whip until light and frothy.
Step#3- Slowly add the oil and continue mixing. Add vanilla and zest of orange. Mix until incorporated
Step#4- Squeeze the cranberries to remove water and add to wet ingredients. Add pistachios and mix.
Step#5- Mix flour and baking powder and sift into wet ingredients. With the mixer on low mix until you’ll have a sticky dough.
Step#6- Move dough to a lightly floured work surface and form a roll. Add enough flour that it becomes manageable. Cut in half, shape it to about 12 inch long and 3 inches wide.
Step#7- Move onto a cookie sheet covered with parchment paper.
Step#8- Make sure they’re at least 3 inches apart because the dough spreads. Brush with beaten eggs the top of the dough logs then bake at 325 degrees Fahrenheit (160 Celsius) for 30 minutes.
Step#9- Remove from oven when a golden color.
Step#10- Place on wire rack and let it cool slightly. Move to cutting board and using a serrated knife cut on an angle about 3/4 inch pieces (2 cm) and place back on cookie sheet.
(I like to stand the cookie with bottom down so both sides can brown evenly).
Step#11- Bake for 20 minutes at 325 degrees Fahrenheit (160 Celsius) or until golden.
(They might still feel soft but they’ll harden once cooled completely).
Enjoy!
To print the recipe and directions:
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