How To make Almond Pastry Fingers
Dough: 5 1/2 cups flour
1/2 cup vegetable shortening
2 1/2 cups chopped almonds
1 teaspoon cinnamon
Filling: 1/4 teaspoon ground cloves
vegetable oil for frying 1/2 teaspoon salt
1 cup water
Syrup: 5 cups sugar
3 cups water
Cut shortening into flour; add salt and water to consistency of soft dough. Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cool syrup while hot. Do not cover, so they will stay crisp.
Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar. Makes 100-120 pieces.
How To make Almond Pastry Fingers's Videos
How to make Frangipane (Almond Cream) | Kosher Pastry Chef
Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in
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How to make Almond Puff Pastry|Super Easy&Crispy Recipe|4 Ingredients|GoodCookingIdeas
Almond Puff Pastry is very popular. You can buy this in Chinese bakery. This recipe is simple, easy, but delicious. It only take 5 minutes to prepare and 15 minutes for baking.
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Ingredients:
Frozen puff pastry 1 pc size 10x10 inch/25x25cm
Powdered sugar 15g
Egg white 30g
Almond slices 20g
Pre-heat the oven to 180°C/356°F. Bake 15 minutes
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Almond filled danish/Almond Danish pastry/Danish pastry with Almond filling/ALMOND DANISH
Almond Danish Braid / Almond Braid / LOVING MY NONNA LIFE ♥️ How to make Almond Danish/ALMOND DANISH
Ingredients
1 sheet puff pastry, thawed but cold
Almod Filling:
1 1/3 c almond flour/ground almond
1/2 c butter
1/2 c Icing sugar
1 egg
2 Tablespoons flour
1/2 tsp almond extract
3/4 c sugar
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Almond Cookies From Tabriz-Iran I Almond Pastry I دستور پخت قرابیه بادامی تبریز، شیرینی قرابیه
This delicious cookie, is prepared mainly with almonds, sugar, and eggs, and it is full of pistachio and almond kernels on it, and it is known as an expensive and luxury pastry.
Place the tray in the oven and let the pastries cook for 20 to 30 minutes. Be careful not to burn the sweets. Just a little gold around and on them is enough.
When the sweets are ready, take them out of the oven. Wait for them to cool, then remove from the parchment paper. Some sweets may stick to the parchment paper; To remove them, spray some water on the back of the paper. You can also use a damp cloth instead of water spray. Then gently separate the pastry from the parchment paper.
Full recipe at:
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Ladies Fingers Recipe- Almond & Syrup Pastry
Ladies Fingers- Almond & Syrup Pastry Recipe. Ingredients: Sugar, Cinnamon Bark, Cloves, Rose Water, Almonds, Water, Plain Flour, Vegetable Oil.
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Kanos & Rondos Dutch Almond Cakes
These Dutch Almond Cakes, known as Kano or Rondo(singular) are fantastic. A rich buttery pastry case filled with almond paste. They are so much better than the Almond Fingers that we can buy in supermarkets. The use of muscovado sugar also gives the buttery pastry a caramel flavour which enhances the overall taste.
Recipe:
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Based on this recipe from Weekend Bakery :