How To make Almond Pinecones
Ingredients
1 1/4
cup
almonds, whole natural
8
oz
cream cheese
1/2
cup
mayonnaise
5
sl
bacon, cooked and crumbled
1
tablespoon
green onion, chopped
1/2
teaspoon
dillweed
1/8
teaspoon
pepper
Directions:
Spread almonds in a single layer in shallow pan. Bake at 300F, 15 minutes,
stirring often, until almonds just begin to turn color. Combine cream
cheese (let soften first) and mayonnaise; mix well. Add bacon, onion, dill
and pepper; mix well. Cover and chill overnight. To serve, form cheese
mixture into shapes of 2 pinecones on serving platter. Beginning at narrow
end, press almonds at slight angle into cheese mixture in rows. Continue
overlapping rows until all cheese is covered. Garnish with artificial pine
sprigs. Serve with crackers. Makes 1 1/2 cups.
How To make Almond Pinecones's Videos
How to Make Mini Pinecone Cakes
A fun project for the kids! All you need is left over cake (or you can bake up some cupcakes for the project instead), some buttercream, ganache (optional), piping bags and a 104 and 67 (or 352) piping tips. These can make for some stunning party favours or individual style cakes :) I would just make sure that your buttercream is yummy, as there is lots of it for this design haha!
For the buttercream, I recommend:
400 grams unsalted butter
400 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this)
1.6kg icing sugar
2 tsp vanilla
3 to 5 tablespoons milk
For the ganache, I like to use 1 part heavy cream and 2 parts dark chocolate. For example, 100 grams heavy cream and 200 grams dark chocolate.
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
(not ideal under fondant, but great for warmer conditions)
ULTIMATE GANACHE RECIPES:
SWISS MERINGUE BUTTERCREAM:
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
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Rosie
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Try this easy to make ‘Pinecone Cookie’ recipe l GMA
Lauren May of the Must Love Herbs food blog shares a holiday themed recipe for chocolate fudge ‘Pinecone Cookies.’
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#gma #pinecone #recipes #holiday
pine cone ice cream!
Honestly, blending the pine cones into the ice cream made it REAL astringent which I think most people will hate but I kinda dug it
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Pine Cone Brownies ???? (gluten-free, vegan, paleo) #glutenfree #vegan #paleo #ytshorts
Pine Cone Brownies ???? (gluten-free, vegan, paleo)
These brownies are seriously the cutest and make such a fun dessert to share around the holidays ???? They are pretty easy to make, and you can use a boxed brownie mix to save some time! I made mine gluten, dairy, egg, and refined sugar-free because I have food sensitivities ????
Save and follow for more fun, healthier holiday recipes ❤️
Ingredients:
• Fudhey Brownie mix of choice(or you can make it from scratch)
• Sliced almonds(If you can't do almonds, use cereal flakes instead)
• 9 oz chocolate chips
• 1 tsp coconut oil
• Powdered sugar or powdered monk fruit
Directions:
1) Make your brownie mix accordingly to the instructions(make sure to not over bake them so they will be somewhat gooey in the middle and easy to work with) Bake your brownie mix and then let it cool down for a few minutes.
2) Take the baked brownie mixture and form into about 12 cone shapes.(kinda like you would a cake pop!)
3) Place the almond slices in and around the brownie cones(carefully because they are fragile), making the pine cone look full with scales.
4) Place the pine cones on a parchment paper lined sheet pan, and stick in the freezer for 30 minutes.
5) Melt the chocolate chips with the coconut oil by heating in a bowl in the microwave in 30-second increments.(Or use a double boiler).
6) Take the pine cones out of the freezer and carefully coat each one with the melted chocolate. Place the pine cone brownies back on the parchment paper to set.
7) Sprinkle some powdered sugar on top for a frosted look and enjoy!
Note: If your brownies didn't turn out as soft, try crumbling them and mixing with a little bit of frosting like yoy would a cake pop ????
#brownierecipe #pineconebrownie #holidaybrownies #chocolatecoveredbrownies #glutenfreebrownies #veganbrownies #refinedsugarfreedessert #christmasdesserts
Pine Cone Truffle in the Copper Chef Pan
You will be amazed at how easy it is to make these delicious and beautiful Pine Cone Chocolate Truffles using your Copper Chef pan! Decorating is so easy! Impress your family and friends with this holiday treat!
Ingredients:
1 cup Heavy Cream
1 tablespoon amaretto
0.25 teaspoon almond extract
18 ounce chocolate chips
1 cup sliced almonds for decorating
Directions:
Combine the heavy cream, amaretto, almond extract and salt in a Copper Skillet. Bring to a simmer over medium heat. Add the chocolate chips and stir until melted. Refrigerate the chocolate mixture until it sets, at least 4 hours. It will be a very firm ganache. Scoop out a chunk of the ganache and shape into a flattened cone. Starting at the base of the cone, insert the pointed ends of almond slices into the chocolate, working in circles to create a pine cone. Serve at room temperature.
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Almond Cheese Pinecone - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almond Cheese Pinecone Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Jars (5 oz) Process Cheese
2 pk : (8 oz) Cream Cheese;
1/4 c : Minced Green Onion
1/2 lb : Blue Cheese; Crumbled
Pine Sprigs; for Garnish
2 c : Blue Diamond Blanched Whole
Crackers
1/2 ts : Worcestershire Sauce