Cream Cheese Cherry Almond Pound Cake???? | It's Pound Cake Time | This Cake Is Soooo Good!!!
Heyyyyyy Errrrrrbody!????
It's been a minute, and I was in the mood for Pound Cake! This Cream Cheese Cherry Almond Pound Cake is sooooo good!!!
#CreamCheese #CherryAlmondPoundCake #beautifultoocreationswithdonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 C Swans Down Cake Flour
3 C Sugar
3 Sticks UNsalted Butter
6 Large Eggs
8 Oz. Cream Cheese
1/4 Tsp Salt
1 21oz Can Cherry Pie Filling
1 Tsp Almond Extract
*Glaze
Powdered Sugar
Milk
Creme Bouquet
Food Coloring
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????I purchased my mixer online from Walmart. The link is below:
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How to ALMOND CREAM CHEESE POUND CAKE that melts in your mouth | with simple ALMOND GLAZE
This recipe makes a super moist pound cake with a bomb texture that melts in your mouth.
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Almond pound cake
3 cups AP flour
2 1/2 cup sugar
1 tsp baking powder
5 eggs
3 sticks butter
8oz cream cheese
2 tsp Almond extract
1 tsp vanilla extract
1 cup buttermilk
Almond glaze
2 Cups powdered sugar
2-3 Tbsp milk
1/2 tsp Almond extract
Preheat oven to 325F and Mix cake batter as directed in the video demonstration.
Bake for 75-80 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool on the pan for at least 20 minutes before inverting it on a cooking rack to cool down completely.
Glaze the cooled cake and top it off with sliced almonds. Allow the glaze to set and garden for at least 10 minutes. Serve and enjoy.
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촉촉함의 극치! 진하고 부드러운 아몬드 파운드케이크 ⎮ Moist Almond Pound Cake
???? 영상의 자세한 설명은 유튜브 자막기능을 켜주세요
???? 레시피와 자세한 설명은 아래 ▿ 더보기를 눌러 확인해주세요
안녕하세요 까사윤입니다
오늘은 진하고 촉촉한 아몬드 파운드케이크 레시피를 소개해드릴게요
견과류를 정말 좋아하고 촉촉한 케이크를 선호하는 저에게 정말 완벽한 파운드케이크 였어요!
개인적으로 퍽퍽하고 부드럽지 않은 파운드케이크를 정말 싫어하거든요 (다들 그렇죠?????)
그래서 이번 아몬드 파운드케이크도 촉촉함을 최대한으로 살리는걸 중점으로 만들어보았어요
아마 이것보다 더 촉촉한 아몬드 파운드케이크는 못 만들것 같아요…????
촉촉하지만 아몬드 특유의 맛과 향이 진하게 느껴지고,
썰자마자 부드러움이 바로 느껴지는 식감이 정말 좋은 파운드케이크랍니다 ^^
파운드케이크는 만드는 공정이 전혀 어렵지 않으니, 꼭 한번 만들어보세요 ????
영상의 자세한 설명을 위해 한국어 자막을 켜주세요 :)
궁금한 점은 언제나 댓글로 남겨주세요
???? 구독과 좋아요는 너무나 큰 힘이 됩니다 !
영상이 좋으셨다면, 구독 부탁드려요 ????
????까사윤 인스타그램????
???????? 더 많은 파운드케이크 레시피
???? 진한 마블 파운드케이크
???? 고소함 가득 호두 파운드케이크
???? 촉촉한 바나나시나몬 파운드케이크
아몬드 파운드케이크
파운드 틀 22 x 8 x 높이 7 cm
무염버터 200g
설탕 180g
달걀 4개
중력분 160g
아몬드가루 120g
베이킹파우더 1/2 큰술
소금 1/2 작은술
플레인요거트 120g
바닐라 익스트랙 1/2 큰술
식용유 70g
토핑용 아몬드 슬라이스 20g
준비해주세요 ✓
* 분량의 버터와 달걀, 플레인요거트는 실온에서 1시간 이상 두어 찬기를 없애줍니다.
* 파운드케이크를 쉽게 꺼내기 위해 틀에 버터나 베이킹 스프레이를 얇게 바르고 유산지를 둘러줍니다.
* 오븐을 180도로 예열해줍니다.
1. 깨끗한 볼에 버터를 넣어 부드럽게 풀어줍니다. 설탕, 달걀을 차례대로 넣어 부드럽게 섞어줍니다.
2. 모든 가루류 (중력분, 아몬드가루, 베이킹파우더, 소금)를 체쳐 넣어 섞어줍니다. 이때 너무 많이 섞지 않도록 해주세요.
3. 모든 나머지 재료를 차례대로 넣어 섞어줍니다.
4. 준비한 팬에 모든 반죽을 부어줍니다. 아몬드 슬라이스를 반죽 윗면에 고르게 올려줍니다.
5. 180도로 예열된 오븐에 40-45분 구워줍니다.
6. 구워진 케이크는 한김 그대로 식힌 후 틀에서 꺼내 식힘망에 올려 완전히 식혀줍니다.
???? 시청해주셔서 감사합니다 ????
#아몬드파운드케이크 #파운드케이크
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Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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Perfect Almond Flour Lemon Cake
Almond flour lemon cake is moist, fragrant with lemon. You can justify eating it for breakfast with a cup of coffee or serve it with seasonal fruit or frosting. This gluten free cake is so much easier to make than you think. You can whip it up in no time. You are going to love it! This amazing lemon cake is gluten free and dairy free, fluffy and tender.
Prep time: 15 minutes
Bake time: 50 minutes
Cool: 1 hour
Total time: 2 hours 5 minutes
Yields: 16 slices
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 5 Eggs at room temperature
* 1/2 cup (100 g) honey
* 1/2 cup (113 g) melted butter
* 2 cups (220 g) Almond Flour
* 1/4 cup (35 g) Coconut Flour
* 1/4 teaspoon salt
* 1 tablespoon (16 g) Baking Powder
* 1/4 cup (60 g) Lemon Juice
* 1/2 tablespoon Lemon Zest (of 1 medium lemon)
Lemon glazing (optional)
Instructions
* Preheat oven to 400 F (200 C). Line a 8x4 inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
* In a medium mixing bowl, whisk together eggs, honey, melted butter, lemon zest, salt and lemon juice.
* NOTE! Ensure that your butter is not burning hot, or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and lemon juice. Cold ingredients just out of the fridge will solidify the butter creating lumps. Set aside.
* In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to combine the flours evenly.
* Pour the liquid ingredients onto the dry ingredients.
* Stir all the ingredients together with a spatula until it forms a thick batter. Combine for at least 2 minutes to make sure the coconut flour fiber absorbs the moisture.
* Transfer the batter onto the loaf pan.
* Place the loaf pan in the center of your oven and bake at 400 F (200 C), for 15 minutes. After 15 minutes, decrease the temperature to 160°C (320°F) and cover the loaf pan with a loose piece of foil. This will prevent the top from burning, and the middle will bake slowly. Keep baking for 45-60 minutes in total, or until a toothpick inserted in the center of the pound cake comes out with little to no crumbs on it.
* Cool for 10 minutes in the loaf pan, then lift out the pound cake from the pan using the parchment paper.
* Transfer to a cooling rack to cool completely. It is a thick cake, and it usually takes 3 hours to fully cool. Be patient and add the lemon glazing on the cake when it reaches room temperature, not before!
ENJOY!
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#almondflourcake#lemoncake#glutenfreerecipe#foodmetrica
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ALMOND POUND CAKE RECIPE FROM SCRATCH: A beautiful almond pound cake you can't live without!
Professional Pastry Chef Lindsey Farr shows us how to make her very favorite tender almond pound cake! This almond pound cake with almond flour is the type of cake that is a must have in your repertoire. This moist almond pound cake recipe yields not only a moist almond pound cake a dynamic, phenomenal dessert that cannot be beat. This soft almond cake can be completed with your favorite glaze, and is perfect for literally any occasion!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com
Other GLAZE options:
INGREDIENTS:
Almond Pound Cake
Yield: 1, 9-12 cup bundt pan
For the Cake:
1 cup (226g) Butter
2 ¼ cup (520g) Sugar
4 eggs (200g) Eggs
1 ½ t Almond Extract
2/3 cup (150g) Sour Cream
2 ½ T (40g) Brandy, or whiskey
¾ t (3g) Kosher salt
¼ t Baking soda
A little less than 2 ¼ cups (270g) All Purpose Flour
1 ¾ cups (170g) Almond Flour (meal)
For the Glaze:
1 cup Confectioner’s Sugar
¼ tsp Almond extract, or more to taste
3 tbsp Milk, more or less depending on desired thickness.
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Chapters:
00:00 Intro to Almond Pound Cake
00:46 Flour our pan
02:11 Whisk together dry ingredients
02:57 Put our temped butter in the mixer
03:52 Add our sugar to the mixer
04:25 Add our eggs
05:04 Add our almond extract
05:20 Alternately add our dry ingredients and sour cream
06:10 Continue alternating as we add our brandy
06:28 Finish mixing by hand
06:46 Put batter in prepared pan
07:31 Bake
07:54 Let it cool
08:07 Unmold
09:04 Let it cool completely
09:29 Make an almond glaze with extract, sugar, and milk
10:55 Glaze your cake
11:20 Let the glaze set
11:34 Time to try!
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TOOLS USED IN THIS VIDEO:
o Nordic Ware Magnolia Cast Aluminum Bundt Pan, 10 Cup:
o Vegaline Cooking Spray:
o KitchenAid Stand Mixer:
o Metal Bowl for Stand Mixer!:
o GIR Silicone Spatula (get the 11”):
o Clear Ingredient Bowls:
o Parchment Paper Sheets:
o Current Whisk Obsession:
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
o Kitchen Towels:
o Ateco Offset Spatula 3 Piece Set:
o Ateco Cake testers :
o Lamoutor 2Pcs Metal Kitchen Cooling Rack Baking Cooling Rack Square Wire Cooling Rack for Cake and Meat 10 x 11 inches (Black):
o Fox Run Round Cooling Rack, Iron/Chrome, 13-Inch:
o Shun 8” Chef’s Knife:
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Tripod 1:
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This almond pound cake recipe from scratch yields a beautiful almond pound cake! This almond meal almond pound cake is the perfect original recipe to knock the socks off of all your friends. This soft almond cake recipe is the best of the almond pound cake recipes, and this almond flour pound cake is not only an almond pound cake recipe, but soon to be your favorite cake recipe in general. This pound cake recipe is a cake recipe for pound cake that is easy to make and a crowd-pleaser. Cake recipes at home are the genre of food recipes that are calming and oh-so rewarding!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr