How To make Almond Praline Bell

Pink praline tart Lyon specialty: fun and easy French dessert

Join my online French cooking classes ????‍????: Learn to make lyon city specialty, the pink praline tart at home with that recipe. pink pralines are sugar coated almonds and hazelnuts covered in pink sugar that has been caramelised. there are two version of the praline tart: one version is thick and the other as made in this video recipe is thin.

ingredients for a tart for 4 to 6 people:

150 grams of pink praline crushed in small bits or in powder (can be found online)
150 grams of crème fraîche or double cream ( heavy whipping cream)

250 grams of sweet shortcrust pastry
see link below to make it:
Sweet Shortcrust Pastry Tutorial (using a food processor)

equipment: an 18cm diameter tart tin


important when you mix the praline to the cream, make sure the cream boils first then add the praline. once mixed together cook the pralines in the cream until the temperature reaches 113 degrees celsius. then turn the heat off and leave to rest for a few minutes before pouring over the the tart base


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Butterscotch Almond Praline Recipe ❤️ | Almond Praline ❤️ | Butterscotch Praline ❤️ #shorts

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Butterscotch Almond Praline Recipe ❤️ | Almond Praline ❤️ | Butterscotch Praline ❤️ #shorts
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Praline Chocolate Mousse Cake

Hazelnut Praline Chocolate Mousse cake recipe (16cm cake)

Praline paste
150g sugar
75ml water
150g hazelnuts
if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil

Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)
30g dark chocolate
30g butter
40g (ml) milk
3 egg yolks
30g cake flour (or all purpose flour)
15g cocoa powder

3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)
60g sugar

Chocolate mousse
55g - 65g dark chocolate
35g hot heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk
125g cold heavy cream, semi whipped

Praline mousse
55g praline paste
1 gelatine sheet (1.5g)
1tbsp milk
125g cold heavy cream

Chocolate glaze
40g sugar
60g water
15g glucose syrup (or corn syrup)
10g cocoa powder
2 gelatine sheets (3g)
Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake

You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like

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HOMEMADE ALMOND CRUNCH - Italian Recipe

Almond crunch is a traditional Christmas dessert made with almonds and sugar. Here we offer you the recipe for the traditional version: impossible not to love it!



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★ FULL RECIPE (WITH PICS):

★ INGREDIENTS (6 SERVINGS)
Peeled almonds 500 g
Sugar 350 g
Acacia honey 125 g
Lemon juice few drops



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Coffee Cupcake with Crushed Almond Praline | How to Make Cupcake @JoeCooking

Coffee Cupcake with Crushed Almond Praline | How to Make Cupcake @JoeCooking

When it come to cupcakes what flavours do you usually choose? May be you won't believe it but I like the coffee flavoured one. Now finally I did my own version of coffee cupcake. Quick and easy yet delicious????

INGREDIENTS????????‍????

????????Meringue Mixture
- 4 Egg Whites
- 1/3 cup White Sugar
????????Coffee Egg Yolk Mixture
- 1/4 cup Hot Water
- 1 tablespoon Instant Coffee Powder
- 4 Egg Yolks
- 1/4 cup Vegetable Oil or Olive Oil
????????Batter Mixture
- 1 cup Cake Flour
- 1/2 cup White Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Fine Salt
- 1.5 Instant Coffee Powder

This recipe yields 12-16 cup cakes - depends of sizes

Thank you for watching and Happy Cooking????????????????????????????

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Mandel Praliné Paste | leichtes Mandelpaste selber machen | Nur 3 Zutaten

Praliné Paste Rezept. Mandelpaste selber machen. Hausgemachtes Mandeln Praline Paste das Perfekte Rezept die eure Gebäck versüßen wird schmeckt einfach himmlisch und leicht, könntet Ihr auch für Eis Rezepte verwenden(mein Nächstes Eis Rezept bei Bibich World).
Die Pralinenpaste ist mit unserem Rezept ganz einfach herzustellen. du brauchst dafür nur 3 Zutaten.
einfache hausgemachte Praline für alle Ihre Backwaren.
in dieser Praline Paste habe ich nur Mandeln verwendet aber könntet Ihr auch mit Haselnüssen mischen(Halb Mandeln, halb Haselnüssen) schmeckt auch sehr lecker.

Zutaten:
250g Mandeln
160g Zucker
50 ml Wasser

Danke für Zuschauen :) und wenn dir dieses Video gefällt, vergiss bitte nicht meinen Kanal zu abonnieren und auf die Glocke zu klicken, um das neueste Video zu erhalten

#praliné

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Please watch: Knuspriges Baguette selber backen perfektes und leckeres Brot Rezept

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