How To make Almond Puff
Ingredients
1/2
cup
butter, softened
1
cup
flour, pastry
2
tablespoon
water
1/2
cup
butter
1
cup
water
1
teaspoon
almond extract
1
cup
flour, pastry
3
each
eggs
Directions:
Chopped nuts Confectioners' sugar Glaze (below)
Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water
over mixture; mix with fork. Round into ball; divide in half. On ungreased
baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be
about 3 inches apart.
In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove
from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously
over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each
half evenly over strips, covering completely. Bake about 60 minutes or
until topping is crisp & brown. Cool. Frost with Confectioners' sugar Glaze
& sprinkle generously with nuts. 10 to 12 servings
CONFECTIONERS' sugar GLAZE
Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2
tsp. almond extract or 1 1/2 tsp. vanilla & 1 to 2 tbsp. Warm water until
smooth.
How To make Almond Puff's Videos
杏仁千層酥 超簡單 ???? Almond Puff Pastry Recipe - Super Easy | Meimei Cooking
????杏仁千層酥材料和作法都非常簡單，可以在很短的時間內完成。香酥可口，很適合配上一杯咖啡或一杯茶！
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????Almond puff pastry is very easy to make! It's crispy and delicious. Perfect for pairing with a cup of coffee or a cup of tea!
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✏️Ingredients / 材料
1 box frozen puff pastry / 冷凍起酥片
20g egg white / 蛋白
50g powdered sugar / 糖粉
90g almond slices / 杏仁片
5g-10g caster sugar / 細砂糖
#AlmondPuffPastry #SuperEasy #Recipe #杏仁千層酥 #/超簡單 #千層酥 #甜點 #冷凍起酥片料理 #簡易甜點
Almond Puff - Cast Iron cooking with the Iron Maiden
If you like this recipe - like/subscribe to this channel for more. Recipe for Almond Puff below:
For the Crust:
1 cup (120 g) flour
1/2 cup (1 stick - 113 g) butter
2 TBSP (30 g) water
For the Pastry:
1 cup (236 g) water
1/2 cup (1 stick - 113 g) butter
1 cup (120 g) flour
1 tsp Almond extract
3 eggs
For the Icing:
1 1/2 cups (180 g)powdered sugar
2 TBSP (28 g) butter
1 tsp Almond or Vanilla extract
1-2 TBSP (15-30 g) water
1/2 cup Chopped nuts
Preheat oven to 350 F.
Cut butter into flour, add water, mix until dough forms a ball. Divide dough into 2 portions and spread each half into a 12x3 rectangles on an ungreased griddle or baking sheet.
Place water and butter into a medium saucepan and bring to rolling boil. Remove from heat and add Almond extract and flour. Return to low heat and stir (for ~ 1 minute) until dough forms into a ball. Remove from heat and add eggs (all at once) and stir until mixture is smooth. Divide mixture and spread evenly over crust.
Bake at 350 F for 1 hour - Almond puff should be a light golden brown.
Allow to cool slightly
Mix powdered sugar, butter and extract, add water as needed to make icing.
Spread over pastry and top with chopped nuts.
Almond Puff
ALMOND PUFF
Bottom Layer:
1/2 cup butter
1 cup flour
2 Tbsp water
Mix until forms a ball. Divide into 2 balls. Flatten into a 12x3 strip on a greased cookie sheet.
Middle Layer:
1/2 cup butter
1 cup water
1 cup flour
3 eggs
1 1/2 tsp almond extract
In a pan, bring butter and water to a boil. Remove from heat. Add flour and stir until it forms a ball. Cool for 5 minutes. Add eggs one at a time, stir vigorously to incorporate each egg. Add extract, mix.
Divide over 2 bottom layers, spread to edges. Bake 350 for 45 min until crisp and golden.
Glaze:
1 1/2 cup icing sugar
2 Tbsp melted margarine
1 tsp almond extract
water to make spreadable
Combine to a nice thick but runny consistency. Spread on top of cooled puffs. Add sliced almonds for garnish. Slice puffs. Freezes well.
Homegrown Salad in the Winter | Making Sausage | Almond Puff Pastry
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We finally got some butchering done this week, and I made sausages today! I made Italian sausage and wrapped up some breakfast sausage I made yesterday. I also tried my hand at some more Puff Pastry, this time with the right amount of eggs. I hope you enjoy coming along with me.
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Website Design Dee Porter @theporterhomestead on Instagram or email porterhomesteaddesigns@gmail.com
Breakfast Sausage recipe @1870s
Italian Sausage
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almond Puff Pastry。杏仁千層酥
歡迎參訪 Carol 自在生活 BLOG
歡迎訂閱 Carol自在生活頻道
almond Puff Pastry full recipe :
serves/makes: 32
4 Puff Pastry
50g almond slices
60g icing sugar
15g egg white
1/4t lemon juice
*Preheat the oven to 170°C (338°F) 17-20min
「Twin Musicom」創作的「Italian Afternoon」
是根據「Creative Commons Attribution」( 授權使用
演出者：
How to make Almond Puff Pastry|Super Easy&Crispy Recipe|4 Ingredients|GoodCookingIdeas
Almond Puff Pastry is very popular. You can buy this in Chinese bakery. This recipe is simple, easy, but delicious. It only take 5 minutes to prepare and 15 minutes for baking.
Please turn on CC and select preferred language
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Ingredients:
Frozen puff pastry 1 pc size 10x10 inch/25x25cm
Powdered sugar 15g
Egg white 30g
Almond slices 20g
Pre-heat the oven to 180°C/356°F. Bake 15 minutes
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