How To make Almond Roca
2 c (1 pound) butter
2 c Sugar
1/2 c Whole almonds
1 lg Package chocolate chips
1/2 c Walnuts ground in a blender
Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until mixture is color of mahogany and sugar is all melted. (Take it off the heat for a moment if it starts to smoke.) Stir as you take it off the heat permanently and pour quickly onto your biggest flat pan with sides. Tilt to spread evenly. After 5 minutes, pour on chocolate chips. When they have melted a bit, spread them over the top of the hot mixture with a rubber scraper. Scatter ground walnuts over the top, shaking to distribute evenly. Candy is thoroughly cooled when the chocolate is dull looking. (Cool at least three hours at room temperature.) Break into pieces and it's ready to eat.
How To make Almond Roca's Videos
How To Make Homemade Almond Roca
Are you looking for the best Almond Roca recipe? This is it! Perfect every time. The rich caramel covered with smooth chocolate and smashed almonds is delicious and contains no corn syrup.
How to make Almond Roca - English toffee - 5 ingredients EASY!
Feeling shut in and can't go out to get your candy fix? Well, fret no more! If you have sugar, butter, vanilla, almonds (or any nuts you like for that matter), and chocolate then you can have your own chocolate almond toffee (a.k.a., almond roca) sweet shop in the comfort of your own home!
Stovetop cooking starts at 5:02
This video shows the complete process and the recipe for making this sweet goodness. Do you want to be popular with all of your friends? Here's how!
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This English toffee recipe is so easy and so delicious, it might be the best I've ever had. The best part is that it comes together in one pan, you can cover it with chocolate and nuts, or leave it plain. You don't need a candy thermometer, just a watchful eye and a sense of color. This is an old family recipe that I make every year for the holidays, Christmas just isn't the same without this simple almond toffee. For those of you who love Almond Roca, this is exactly like it, but better.
Almond Butter Crunch
INGREDIENTS
2 cups slivered almonds
1 cup butter
1 cup sugar
2 tablespoons invert sugar/Lyle’s Golden syrup or corn syrup
9-12oz/3/4 bars good quality dark chocolate, I prefer 70% or darker, chopped
2-3 cups walnuts, chopped finely
DIRECTIONS
Line a 1/2 sheet pan with parchment and butter it. Set aside. In a large saucepan combine the butter, sugar, corn syrup and almonds. Cover it with a lid and cook over medium heat until butter is melted. Stir or swirl the mixture just as much as you need to keep the nuts from browning on the bottom of the pan. Once it starts to boil, don't stir, just swirl (or flip as I do, careful it’s hot). Once it boils continue biting for 5-6 minutes. You want a golden color with some toasted almonds, but not dark brown like you do for caramel, it’s a natural leather color. The end temperature will be between 300-310F/149-155C. Immediately spread the toffee out onto your buttered sheet, even it out with a rubber scraper.
Cover the toffee with the chocolate and let it set for 3-4 minutes to melt. Once the chocolate is all glassy and melted, spread it out and cover the entire surface with chopped walnuts. That’s it. Cool in the refrigerator for 20 minutes before breaking into shards. Store cooled toffee in a sealed container.
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Making Almond Roca – Recipe
In this video, Kevin is making Almond Roca. This is a delicious sweet treat that everyone is sure to love!
Recipe Girl written recipe:
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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