How To make Almond Sausage Stuffing
1 lb Pork sausage
8 c Dry bread cubes
2 c Thinly sliced celery
1 c Chopped onions
8 oz Canned sliced mushrooms
1 c Slivered almonds, roasted
1 ts Poultry seasoning
1/2 c Liquid from canned mushrooms
1 Egg; slightly beaten
To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.
How To make Almond Sausage Stuffing's Videos
Sausage and Apple Stuffing
This Sausage and Apple Stuffing smoked on the Weber Kettle is a staple in our house around Thanksgiving and Christmas, but you can't beat the flavor any time of the year.
Ingredients
1 Loaf of Bread Cubed and Dried
1 lb Sage Sausage (or other breakfast type sausage)
6 oz Dried Cranberries Rehydrated and Drained
6 Stalks of Celerey Chopped
3 Leeks (white and pale parts only) Chopped
3 Granny Smith Apples Cored and Chopped
8 TBSP Butter
1 TBSP Poultry Seasoning
1 TBSP Sage
1 TBSP Thyme
1 tsp Salt
1 tsp Pepper
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#cooking #stuffing #grilling #barbecue #thanksgiving
How to make low-carb Sausage Stuffing Balls
These low-carb Sausage Stuffing Balls from nobunplease.com are perfect as a Thanksgiving side dish or Christmas appetiser, but they’d also be great on a low-carb bun with your favourite gravy. Delicious! They include 2 tsp of oat fibre, which the author says adds a bread-like component, acts as a binder and soaks up the fat, resulting in moist and light sausage balls. But it’s not an ingredient I could find where I live. So I just left it out.
Prep Time 15 mins, Cook Time 15 mins, Total Time 30 mins.
Ingredients
• 1 pound (453g) ground sausage
• 1 cup almond flour
• 1 cup shredded cheddar
• 2 eggs beaten
• 2 tsp baking powder
• 2 tsp oat fiber
• 2 tsp dried onion
• 2 tsp dried oregano
• 1 tsp celery salt
• 1 tsp dried parsley
• 1 tsp dried sage
• ½ tsp garlic powder
• salt and pepper to taste
Instructions
• Preheat oven to 350ºF/180ºC.
• In a large bowl, add onion, baking powder, oat fiber, oregano, celery salt, parsley, sage, garlic powder, almond flour, salt and pepper. Whisk to combine.
• Add sausage, eggs and cheese and stir to combine.
• Form the meat mixture into equal portions and roll into a ball shape. I like to use a golf ball size as a gauge.
• Bake in preheated oven for roughly 12-15 minutes or until cooked all the way through.
• Serve with your favorite gravy. Enjoy!
Nutrition
Serving: 2 (of 18) stuffing balls | Calories: 314 | Carbohydrates: 4g | Protein: 17g | Fat: 25g | Fibre: 2g
The above nutritional stats are the author’s - but I thought that calorie count seemed high. Also I didn’t notice I was supposed to get 18 meatballs — I actually got 24. So I used my favourite recipe calculator from VeryWell.com and my stats are below. You might want to calculate based on the actual ingredients you use. Here’s what I got:
For 2 (of 24) stuffing balls I get 182 calories, 13.5g Fat, 4.2g Saturated Fat, 8.3g Total Carbs, 2.1g Fibre (6.2g net carbs), and 10.9g Protein.
Sausage Dressing
Its the holidays. What better to compliment your main dish than a fabulous sausage dressing, with almond slivers, mushrooms and chopped veggies. Dressing enthusiasts...Enjoy!!
How to Make Ina's Apple, Sausage & Herb Stuffing | Food Network
Granny Smith comes to dinner and ends up inside the turkey.
Get the recipe:
Stuffing (With Italian Sausage) - Coooking With Grandpa
Thanks for watching! We hope everyone has a wonderful Thanksgiving from everyone that works on Coooking With Grandpa!
Twitter: @WithGrandpa
Ingredients:
Sweet Italian Sausage 1 lb.
Onion 1 lb. = 3 cups
Celery 1/2 lb. = 2 cups
Butter (Unsalted) 1/2 lb. ≈ 2 sticks
Parsley (chopped) 1 oz. = 1/2 cup
Thyme 2 g. = 1 tbsp
Pepper (As needed)
Salt 10 g. = 1 1/2 tsp
Simple Sausage Stuffing
This is a very basic and simple sausage stuffing recipe. It's also fairly quick to make and you can even freeze it! If you find it is too dry when mixing add some more chicken broth or another egg . Get creative ,add or omit anything you like. Season it as you like and try using salami, pepperoni, ham or veggies ! My grandmother use to add in golden raisins and pine nuts!
Music By The Spera Brothers
Ingredients:
3 Links Sausage
1/2 Onion chopped
2 Scallions chopped
1 Stalk Celery chopped
1-2 Garlic Cloves Minced
Hand full Chopped Parsley
1/2 Cup Grated Pecorino Romano Cheese
4 Tablespoons Butter
16 ounces Chicken Broth - Extra if needed
1-2 Eggs
1 -12 0unce Bag Cubed Stuffing
Sea Salt
Cracked Pepper