THE BEST MEAL PREP SNACK RECIPES | 4 Easy + Healthy Snacks You Can Make Yourself
These healthy homemade snacks are so much better than store bought alternatives! Best of all, you can meal prep them so they're ready for whenever hunger strikes. You're going to love these easy recipes!
MY GIANT ROUND UP OF HOMEMADE SNACKS:
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Timestamps:
0:00-1:05 - Intro
1:06-4:10 - Homemade beef jerky
4:11-6:05 - Nut free chocolate fat bombs
6:06-8:18 - Peanut butter protein balls
8:19-10:51 - Meal prep green smoothie
10:52-11:30 - Outro
FULL PRINTABLE RECIPES:
Homemade Beef Jerky:
Nut Free Chocolate Fat Bombs:
Peanut Butter Protein Balls:
Meal Prep Green Smoothie:
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ALMOND COW - Unboxing & First Milk
Exactly as the title suggests this is an unboxing of an Almond Cow and a first time use with milk taste test and coffee trial.
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
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Paul & Jason. xx
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Carrageenan: Recipes, How to Use, and Safety | WTF – Ep. 126
Carrageenan is the secret of this unique family of hydrocolloids. Learn about the different types of carrageenan, recipes you can make, and an answer to this controversial question: Is carrageenan bad for you?
Timestamps:
0:00 – Introduction
0:57 – What are the different types of carrageenan?
2:26 – How to use carrageenan
3:48 – Solving common gelling mistakes
6:34 – Vegan Muenster cheese
7:34 – Eggnog recipe demo
10:42 – Vegan flan recipe demo
14:42 – All about carrageenans (lightning round)
15:39 – Is carrageenan bad for you?
17:14 – Conclusion
Product Links:
Kappa Carrageenan:
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Lambda Carrageenan:
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Recipe Links:
Irresistibly Creamy Eggnog:
Finally, the Perfect Vegan Flan:
Druids Grove Vegan Muenster:
Chef Skye’s article on carrageenan:
About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
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Splinter like objects found in Quaker granola bars | WFTS Investigative Report
Quaker Oats touts the wholesome goodness of its oatmeal and granola bars. So why do objects that look and feel much like splinters sometimes wind up in their products?
How To Make Almond Cream - A Simple and Delicious Recipe for Tarts and Pastries
Almond Cream is a versatile staple in the pastry kitchen. I'm going to show you the steps in preparing this simple and versatile recipe. It is made with equal parts of sugar, butter, almonds, and eggs with a bit of flour or cornstarch as well. It is used for a multitude of pastry and dessert applications such as croissants aux amandes and in making Crème Frangipane. It is also used to fill galette des rois, pithiviers and frangipane tarts.
Note: Almond cream cannot be consumed raw. It is meant to be baked.
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Almond Cream
250g unsalted butter
250g almonds
250g icing sugar
50g all purpose flour OR 30g cornstarch
5 eggs
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Strawberry SORBET RECIPE using Food Processor | No ICE CREAM MACHINE NEEDED| Vegan Summer Dessert
Summer is upon us and we have been blessed with strawberries!! Time to make some refreshing and delicious sorbet and enjoy a lovely summer day ???? This delicious vegan strawberry sorbet needs just four ingredients and is so easy to make. ‘No ice cream machine!’, you say.. I say, “No problem!! Your food processor will work just fine!” While I have used fresh strawberries in this recipe, you could absolutely use frozen. Your could also experiment with other fruits; keep the sugar concentration within 20-30% including the natural sugar in your fruits. Every fruit is different and will need different amounts of added sugar (Google is your friend to find the average sugar content in fruits!) and you are very likely to be pleased with the results. Give it a go; you are sure to make it again..
Check out the link below to read and understand the science behind sorbets:
0:00 Introduction
1:31 Making syrup
2:08 Bringing it all together and first freeze
4:31 Prepping for the food processor
5:13 Off to the food processor and second freeze
6:14 It's almost ready :)
INGREDIENTS (Serves 8 to 10) ►
600 grams of strawberries before hulling
150 grams of caster sugar
100 grams/ml water
Zest from a lemon/ lime
Juice from half a lemon/ lime; feel free to use less or more if you prefer
WRITTEN RECIPE►
MUSIC USED►
Everything's Ok by Wendy Marcini
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