How To make Almond Syrup
4 1/2 c -Water
20 oz Almonds, ground
6 c Sugar; up to 7 cups
3 tb Bitter almond extract
2 Oranges; juice of
ALMOND COOLER, 1 SERVING:
2 tb Almond syrup
2 tb Yogurt
6 oz -Cold water; 3/4 c
To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda. FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water. MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic Cookbook_ by Viviane Bicheck Miner
How To make Almond Syrup's Videos
Hot Badam Milk Recipe | Homemade Almond Milk | Milk And Nuts Based Drink | Healthy Winter Drinks
In this episode of Mother's Recipe, let's learn how to make Badam Milk at Home.
How To Make Almond Milk | Badam Milk Recipe | Almond and Milk Drink | Badam Doodh Recipe | Warm Milk Drinks | Healthy Milk Drinks | Almond Smoothie Recipe | Morning Healthy Drinks for Protein | Healthy Drink For Glowing Skin | Breakfast Recipe | Badam Milkshake | Badam Milk Powder | Kesar Badam MilkShake | Dry Fruit Milk Recipe | Kesar Badam Milk | Saffron Milk | Quick & Easy | Rajshri Food
Badam Milk Ingredients:
Introduction
How To Make Badam Paste
15 Almonds
Water (for soaking)
1 ltr Milk
How To Make Badam Milk
Badam Paste
4 tbsp Sugar
8 - 10 Saffron Strands (soaked in milk)
1 tbsp Almonds (chopped)
Serving Badam Milk
Thick Malai
Almond Flakes (chopped)
Saffron Strands
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About Almonds
The almond is a species of tree native to Iran and surrounding countries, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. In Indian cuisine, almonds are the base ingredients of pasanda-style and Mughlai curries. Badam halva is a sweet made from almonds with added coloring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a popular summer drink. Almonds are also sold as a snack with added salt. |
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Why Almond Milk is bad for you
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Almond Milk Syrup
Almond Milk Syrup
Almonds have been used in syrups for quite some time. They add a wonderful unique flavour and they pair very well with spice. This is why orgeat (almond syrup with orange blossom water and cognac) is often used within tiki style cocktails that use rums and baking spices such as cinnamon, clove and nutmeg within some of their recipes. Here we have essentially a dumbed down, super easy version of the traditional orgeat syrup. This will not have as much dimension and complexity as your traditional orgeat but it will provide a more interesting character than your traditional simple syrup. This recipe adds a beautiful richness to your cocktails with a subtle almond flavour and of course, a good amount of sweetness. This syrup is the perfect fit for cocktails containing rum, whiskey and tequila. This doesn't mean however that it can't be mixed with other spirits such as vodka or gin, in fact, this syrup is very versatile. It can even be used in coffee as a flavoured sweetener in lieu of granulated sugar.
INGREDIENTS
½ Cup Unsweetened Almond Milk
(you can experiment with different flavours such as vanilla and hazelnut)
½ Cup Sugar
DIRECTIONS
-Add the almond milk in a saucepan
-Add sugar to the almond milk in the saucepan and stir.
-Turn the burner to medium/high heat.
-Stir occasionally to help dissolve the sugar.
-Once the almond milk and sugar mix begins to produce steam, turn off the heat.
-Take the pan off the element and stir once more.
-Let rest until cool.
-Bottle and refrigerate.
Keeps for one week.
How to Make Cold Pressed Coffee with Homemade Almond Syrup Recipe.
How to Make Cold Pressed Coffee How-to and an Homemade Almond Syrup Recipe:
I've been making cold pressed coffee with my french press a lot lately. In fact, for the last month or so it's all I've made. I've really noticed a difference in the taste (soooo delicious) and the way it reacts with my stomach (less acidic) much better than hot coffee. I can't get enough!
UPDATE: Since making this post I've gone through my 3rd glass french press and finally invested in the Frieling Stainless Steel French Press and I'm so glad I did! It works great and will save me money in the long run. Make sure to use a Bed Bath and Beyond coupon to get 20% off!
A few people on instagram were asking how I make my cold pressed coffee, so of course I wanted to share allll the details. It took me a lot of Pinterest searching to find how others make theirs, and I've tweaked it a bit, so here's how I make mine...
Here's what you need ≫≫
| Coffee ingredients |
ground coffee (course ground is best- my favorite:
cold water (purified if possible)
| Almond syrup ingredients |
1 cup water
3/4 cups brown sugar
2 Tbsp pure almond extract
Follow along:
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♡ MALLORIE
Homemade Orgeat! Almond Syrup #shorts