How To make Almond Toffee Triangles
1 c Butter or margarine;
-softened 1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla
2 c All-purpose flour
1/4 ts Salt
3/4 c Almond brickle chips
Recipe by: CHRISTMAS COOKBOOK in flour and salt. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press
lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips. -----
How To make Almond Toffee Triangles's Videos
Make Anna Olsons chocolate almond toffee bars
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Almond Toffee Bars - Kitchen Cat
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★ Kitchen Cat ★ Almond Toffee Bars Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Confectioners Sugar
1 c : Almonds; Slivered
14 oz : Sweetened Condensed Milk
1 : Egg; Beaten
6 : Milk Chocolate Covered
1 ts : Almond Extract
1 1/2 c : Flour; Unsifted
3/4 c : Margarine; Cold, or Butter
Almond Toffee Bars: Nana's Cookery Tips & Tricks
10 x 15 jelly roll pan 350 degrees
INGREDIENTS FOR COOKIE BASE
1 CUP(2 STICKS,8 OZ.)BUTTER
1 TSP. ALMOND EXTRACT
1/2 CUP 10X(CONFECTIONER)SUGAR
2 CUPS FLOUR
1/2 TSP. BAKING POWDER
1/2 TSP.SALT
INGREDIENTS FOR TOPPING
1 CUP PACKED BROWN SUGAR
5 1/3 TBS.(2/3 STICK )BUTTER
14 CUP MILK
1 CUP SLICED UNBLANCHED ALMONDS
METHOD FOR BASE
CREAM THE BUTTER,THEN ADD THE EXTRACT AND SUGAR,BEATING ALL THE WHILE.
SIFT TOGETHER THE FLOUR,BAKING POWDER AND SALT. STIR THE DRY INGREDIENTS INTO THE WET.
PRESS DOUGH INTO THE PAN COMING UP THE SIDES A LITTLE.
BAKE 15 TO 20 MINUTES UNTIL GOLDEN BROWN AND PUT ASIDE.
METHOD FOR TOPPING
COMBINE BROWN SUGAR,BUTTER AND MILK IN SAUCEPAN,STIRRING OVER LOW HEAT UNTIL SUGAR IS DISSOLVED AND BUTTER HAS MELTED.
SPREAD MIXTURE OVER THE BASE .SPRINKLE WITH SLICED ALMONDS.
PUT THE PAN UNDER THE BROILER UNTIL THE TOP BUBBLES ,3 MINUTES AT MOST.WATCH IT CAREFULLY. AS SOON AS NUTS ARE GOLDEN BROWN REMOVE THE PAN FROM THE OVEN.
LET COOL IN THE PAN AND CUT INTO BARS.
ENJOY!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Christmas Almond Toffee Recipe | Fudge Toffee | Mummy's Special Recipes
#christmas #toffee #fudge #recipe #mummysspecialrecipes
Here's everyones favourite Christmas special Almond Toffee's, do try this and let me know in the comments, it requires a lot of hardwork but definitely worth it.
Rachel's Recipes: Salted Toffee Almond Chocolate Bars
Salted Toffee Almond Chocolate Bars: perfection in a cookie bar. This is probably one of the the yummiest dessert I have ever made. The sweet blend of toffee and chocolate goes perfectly with the toasted almonds, and the salt gives an added kick, making this dessert not too sweet. Serve these rich, crunchy treats with a glass of cold milk, and you will be loved by all. :) Here is the recipe:
Prep time: 10 minutes | Total time: 20 minutes | Makes 24
INGREDIENTS
Shop for:
14 graham crackers, or enough to cover baking sheet
1 bag (8 ounces) toffee bits
From the pantry:
1 1/2 cups toasted natural almonds, coarsely chopped
1/2 cup sugar
1 cup (2 sticks) unsalted butter
3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
3/4 teaspoon coarse salt
GET COOKING
1. Preheat oven to 350. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching, until covered. Sprinkle toffee bits and almonds over graham crackers.
2. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)
Per cookie: 242 cal; 18 g fat (8 g sat fat); 3 g protein; 20 g carb; 2 g fiber
Chocolate Almond Toffee | Only 5 Ingredients!
for this recipe and many others:
#chocolate #toffee #chef