Ginger Molasses Cookies | Fresh P
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This is the best ginger cookie recipe I've had yet. These cookies are soft, tender and deliciously gingery. You can add more ginger by including crystallized ginger available here: but they are just as good without it. For me gingerbread is the taste of Christmas and since these cookies freeze beautiful, they are a wonderful recipe to include on your Christmas or holiday cookie tray.
Gingerbread Molasses Crinkle Cookies
INGREDIENTS
1 stick (1/2 cup) unsalted butter, softened1/2 cup vegetable shortening
3/4 cups sugar
3/4 cup dark brown sugar + more for coating
1/2 cup unsulfured molasses2 large eggs
4 cups all-purpose flour1/2 teaspoon salt2 1/4 teaspoons baking soda
1 tablespoons ground ginger
1 1/4 teaspoons ground cloves
1 1/4 teaspoons cinnamon
DIRECTIONS
Preheat oven to 325°F. Lightly grease 2 large baking sheets.
In a large bowl sift together flour, salt, baking soda, ginger, cloves, and cinnamon.
In another large bowl with an electric mixer beat together butter, shortening and both sugars until light and fluffy and beat in molasses. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture until just combined.
In a small shallow bowl put 1/2 cup brown sugar. Form dough into 2-inch balls and roll in sugar. On baking sheets arrange balls about 4 inches apart.
Bake cookies in batches in middle of the oven 13 1/2 -15 minutes, or until puffed and golden. (Cookies should be soft.) Transfer cookies with a metal spatula to racks to cool. Makes around two dozen cookies.
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Gingerbread Cookie Bites & More | Interview and Cooking with Colin Cooks
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Today I have the pleasure of interviewing Colin McCullough about his new book The Healthy Vegan Cookbook. His website is ColinCooksVegan.com. Please watch him make 3 easy, healthy and delicious recipes. His cookbook is especially great for families with kids. His cooking demo was so popular he'll be coming back on in a few weeks with his sons who have been vegan since birth.
Available on Amazon
Gingerbread Cookie Bites
Gingerbread cookie recipes typically call for eggs, brown sugar, a lot of butter and processed white flour - it’s the spices that make them taste the way they do, not all the junk!
Ingredients:
1 cup quick oats
8 Medjool dates
½ cup cooked sweet potato
4 squares of graham crackers
2 Tbsp hemp seeds
1” thumb of fresh ginger
1 Tbsp Blackstrap molasses
1 tsp cinnamon
1 tsp vanilla extract
½ tsp ground nutmeg
½ tsp sea salt
⅛ tsp ground cloves
Instructions:
Add ingredients to a food processor and pulse until the mixture is well-combined. Roll into 1” balls and refrigerate for 1 hour before serving
Black Forest Smoothie
The taste of chocolate and cherries together are a winning combination!
Ingredients:
⅓ cup raw almonds
¼ cup rolled oats
2 cups water
½ frozen banana
1 ½ cups frozen cherries
4 Medjool dates
2 Tbsp cacao powder
1 Tbsp chia seeds
1 tsp vanilla
½ tsp almond extract
¼ tsp espresso powder
Instructions:
Blend the almonds and water together for 1 minute, then add remaining ingredients and blend for several minutes until completely smooth.
Note: I prefer using frozen cherries for this smoothie; they’re quicker than pitting fresh cherries, and are more consistent (I find that fresh cherries can spoil quickly)
Sun Gold Dressing
Ingredients:
½ cup nutritional yeast
¼ cup water
¼ cup raw cashews
2 Tbsp apple cider vinegar
1 tsp tamari
1 clove garlic
Instructions:
Add all ingredients to a high-speed blender and blend until completely combined.
Thank you for watching.
Love & Kale,
Chef AJ
Baking Ginger Cookies from Crumb by Ruby Tandoh
This week's bake is Ginger Cookies from the Crumb book by Ruby Tandoh. They're a wonderfully warming, spicy, moreish batch of cookies. The recipe can be found in the Crumb book or in the Guardian newspaper here:
Any questions please ask! ????
Low Fat Raw Vegan Gingerbread Cookies -dehydrator series
Hey, Hey! My name’s Tanny, but people call me TannyRaw.
19 years ago I switched from a Standard American Diet to whole-foods plant-based. 14 years ago, I transitioned into an entirely low fat raw vegan lifestyle and I haven’t looked back since.
Changing my food to strictly whole raw healthy living greens, plant fats, and fruits healed me from a host of auto-immune diseases and chronic gut and health issues.
Within less than a year, I lost 86 pounds and could finally move without experiencing pain. My skin cleared, I gained a head full of thick curly hair, and experienced a dramatic change in my eye color! Just a handful of the benefits I’ve enjoyed from a purely raw diet.
I’m sharing everything I know about low-fat raw vegan & the “Do different. Get Different” mindset because nothing feels as good as health does and I want this for you.
You’ll find HUNDREDS of recipes and everything from my favorite kitchen tools to how to budget on a raw vegan diet + ways to take your health to new heights. #sprouts and #microgreens for the WIN!
My goal is to give you the support you need to succeed wherever you are on your health journey—whether you are transitioning to a vegetarian or vegan diet or committing fully to LFRV Most importantly, I'm here to empower you to live and love more freely.
Thanks for watching and if you enjoy my videos, please LIKE and SHARE them with your friends. Don’t forget to SUBSCRIBE to my channel for regular Low Fat Raw Vegan recipes and new videos every week!
w: tannyraw.com/
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PAPERBACK: Powered By Plants: Fresh Low-Fat Raw Vegan Recipes From TannyRaw
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Kitchen Essentials:
Soft and Chewy Ginger Cookies (Keto Friendly) – Dr.Berg
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey. Call 1-540-299-1556 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 am to 10 pm EST. Saturday & Sunday from 9 am to 6 pm EST. USA Only.
. . Watch this video to get my healthy and delicious recipe for chewy ginger cookies.
You can also find this recipe and other recipes here:
Timestamps
0:00 Ketogenic chewy ginger cookies
0:24 Tasting the no-sugar chewy ginger cookies
1:29 How to make chewy ginger cookies
In this video, we're going to share with you a delicious recipe for chewy ginger cookies. This low carb recipe for soft ginger cookies is keto-friendly and so tasty. These keto cookies are gluten-free, sugar-free, and wheat-free.
Remember, if you're on healthy keto, to have just one of these homemade chewy ginger cookies after a meal. This is a perfect little keto dessert—not a snack.
Sugar-free Chewy Ginger Cookies Recipe:
Ingredients:
2 ½ cup almond flour
½ cup sugar substitute (Just Like Sugar™)
½ tsp cinnamon
½ nutmeg
2 tsp ginger
¼ tsp salt
6 tbsp butter, stored under room temperature
3 tbsp FiberYum liquid sweetener (or similar – NOT honey or agave)
2 tablespoons water
1 tsp black strap molasses
1 egg (organic, pasture-raised)
Directions:
In a medium bowl, mix wet ingredients with a hand beater until well-blended.
In a larger bowl, mix dry ingredients. Pour wet mix into the dry and mix well. Using a spatula, pull all dough into the middle of the bowl and chill for about an hour so it would be easy to handle.
When chilled, roll into balls of any size. I use a cookie-baller and overfill a bit. Bake for 10 minutes or until the edges start to brown. They will be soft when you take them out. Cool on a wire rack.
Enjoy!!!
Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly recipe for chewy ginger cookies. Thanks for watching!
Brown Butter Ginger Cookies | Food Channel L Recipes
You have to try this recipe at home. I believe that brown butter ginger cookies will become one of yours fav recipe too. Enjoy it!
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 12 cookies:
200 g butter | ¾ cup + 2 tbsp
200 g | 1 cup brown sugar
5 tbsp honey
250 g | 1 ½ cups all-purpose flour
1 tbsp dry ginger
1 tsp cinnamon
1 egg
1 tsp vanilla
1 tsp baking powder
1/ tsp baking soda
1 pinch salt
Sugar
Music:epidemicsound.com
#cookies #desserts #brownbutter