2 tb Olive oil 12 Hot Italian sausages 1 md Onion; thinly sliced 1 tb Minced garlic 2 Red peppers; seeded & sliced 1 Green pepper - seeded and diced 3 tb Tomato paste 3/4 c Dry white wine 1 ts Fennel seeds Salt White pepper HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
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How to Make Sausage, Peppers and Onions
This is my recipe for our delicious Sausage, Peppers and Onions Enjoy! - Hedy
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Recipe: How to Make Sausage, Peppers and Onions
1 ¾ - 2 lbs. sausage (sweet, hot, whatever kind you like) 3 – 4 large peppers sliced (whatever color you prefer) 1 large onion sliced 2-3 large cloves of garlic minced Few leaves of basil 1/3 to ½ cup of Oil of your choice 1 28 oz. can of tomatoes (optional) Salt and pepper to taste
Cook sausage in oil until almost done. Remove sausage from pan and cool. Leave drippings in pan. Slice sausage in one inch pieces or use links if you like.
Saute peppers, onions, garlic and basil in the pan you used for the sausage cook for about five minutes. At this point you would add the tomatoes if using and cook with peppers for another five minutes. Don’t cook the peppers and onions all the way because you are going to cook them some more when you add the sausage. Add salt and pepper and cook for another few minutes.
Serve with salad or I like to eat it on Italian bread.
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Baked Sausage and Peppers Redneck Goodness
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Soprano's Style Italian Sausage, Peppers and Onions
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How to Make Italian Sausage, Potatoes, Peppers and Onions
Italian style comfort food. Italian sausage is combined with potatoes, red peppers and chopped onions and baked together with some wonderful herbs and spices.