How To make Almost Perfect Pear Bread
2 c All-purpose flour; unbleache
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1/2 c Brown sugar; packed
2 tb Vegetable oil
1/4 c Honey
3 tb Unsweetened applesauce
1 ts Lemon rind; grated
1 c Pears; unpeeled; chopped
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with
the baking powder, baking soda, cinnamon, cloves and salt; set aside. Beat the egg, egg whites, brown sugar and oil with an electric mixer on medium speed until smooth. Add the honey, applesauce and lemon rind and beat again. If the pears are not juicy, add a few more teaspoons of applesauce. Stir the flour, pears and raisins into the batter by hand just until combined. The batter will be dry. Scrape the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto a wire rack and cool completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 180 calories, 4g fat. -----
How To make Almost Perfect Pear Bread's Videos
Pear and Ricotta Crostata Recipe
Direct link to the Pear and Ricotta Crostata
.
When pears are in season, in no time at all one can easily prepare this decadent, and delicious tart. In a tart shell the fanned out pears are laid and nestled in a creamy ricotta base, covered with sliced almonds and baked to perfection in the wood-fired oven. Let's get started!
.
Subscribe to our YouTube channel for more videos!
Follow us on Instagram and tag us with your culinary magic!
@FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen
How to Make Incredible Fruit Desserts Like Plum-Ginger Pie and Pear Crisp
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
Get the recipe for Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust:
Get the recipe for Pear Crisp:
Buy our winning food processor:
Buy our winning rimmed baking sheets:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Best Baked Pear Recipe
This Ginger Baked Pears recipe is a simple and delicious dessert idea. It's an easy dessert dish to prepare. Just throw it together, throw it in the oven, and forget about it...well, almost forget about it--you'll need to baste the pears a couple of times as they bake. This baked pear dish will be a crowd pleaser for any fancy meal. View and print the complete recipe at
Give this Baked Pears dessert a try and let me know what you think.
Watch our travel channel at Slowpoke Travel Channel
Check current prices for a PYREX BAKING DISH on amazon
CG and I make a living online with the content we create which is why we've established a Patreon and Paypal option, and we’ve already had a few generous folks contribute, which is amazing, and we really appreciate it!
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
Are you interested in HOUSESITTING? Here are some vids we made:
Use this link for 25% off when you join Trusted House Sitters (also, CG and I will get 2 months free if you use this link, so THANK YOU!)
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
SLOWPOKE TRAVEL PODCAST
TWITTER
INSTAGRAM
PRINT CHEF BUCK RECIPES:
RECIPE PLAYLISTS:
Here's some of the gear I use for making videos:
DJI WIRELESS MIC SYSTEM
GOPRO HERO 11 CAMERA
We include affiliate links for products, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks for watching our Baked Pear Recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
--Chef Buck
The music is Sardana by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
RUSTIC COUNTRY COMFORT COOKING PEAR COBBLER
Join me today for another installment of Rustic Country Comfort Cooking as we whip together some amazing peach cobbler
1 Hour DAIRY FREE Soda Bread from scratch PLUS delicious Pear Tea!!
What are your favorite hot beverages?
What kind of bread do you typically eat with a meal?
We are at Episode 15!! Today we are using the oven to help us make a no kneed 1 hour bread, No yeast required! We also make a refreshing hot tea that is perfect for your tea parties, mid morning refreshments, and brunches!
#sodabread #cinnamontea
Recipes:
Soda Bread:
Pear Roobios Tea:
My favorite Roobios Tea:
Social Media:
Facebook:
Instagram:
Pinterest:
TikTok:
Music written by Chandler Oppenheimer:
Website:
Soundcloud:
Korean Inspired Asian Pear Pie
I wanted to try making a pie using Asian/Korean ingredients, and here is what I came up with!
Recipe
For the filling:
900g korean pear diced
150g sugar
1 teaspoon cinnamon
100g pine nuts
around 10 dried chinese dates
1 tablespoon cornstarch
1 teaspoon agar agar powder
For the pie crust:
400g all purpose flour
200g cold unslated butter
pinch of salt
cold water
Subscribe and click the bell icon to be reminded whenever I post a video!
Support me through Patreon!
SOCIAL LINKS:
TikTok:
Instagram:
Amazon Storefront:
Contact: johnny.kyunghwo@gmail.com
Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG