How To make Almost Vegan Lasagna
FILLING:
1 c Green lentils, washed
2 tb Olive oil
1 lg Onion, diced
1 md Carrot, thinly sliced
1 1/2 c Mushrooms, sliced
2 ea Garlic cloves, chopped
2 c Tomatoes, diced
2 tb Tomato paste
1 tb Parsley
1 ts Oregano
1 ts Marjoram
1 ts Soy sauce
Salt & pepper to taste PASTA:
Lasagna strips, enough for 3 layers :
BECHAMEL SAUCE 3 1/2 c Water
1/2 c Cashews
1 ts Salt
1/2 ts White pepper
1 ea Bay leaf
1 ds Nutmeg
:
ROUX------------------------------------ 1/4 c Vegetable oil
1/2 c All-purpose flour
TOPPING:
1 1/2 c Mozzarella style soy cheese
OR Italian style almond :
cheese (optional) Rinse lentils & cook for about 25 minutes until soft. Drain, reserving the stock. Heat oil in a large skillet & saute onions for 3 minutes. Add carrots, garlic & mushrooms & continue to saute for 10 minutes, stirring occasionally to prevent burning. Add cooked lentils, tomatoes, tomato paste, herbs & soy sauce. Add a little of the reserved stock if mixture is too dry. Cover & cook for 20 minutes to ensure that the flavours are well blended. Meanwhile cook enough lasagna strips to make 3 layers. Cook only till al dente. BECHAMEL SAUCE: Combine the water, cashews, salt, pepper & nutmeg in the blender & blend till smooth. Make the roux by heating the oil in a pot & stirring in the flour when hot. Slowly add the cashew milk, add the bay leaf & bring to a gentle boil, stirring constantly. When boiling, reduce heat to very low & simmer for about 1 minute or until the sauce starts to thicken. Set aside. Remove bay leaf before using. Oil a casserole dish. Put a layer of lasagna in the bottom & layer with the lentil mixture followed by the bechamel sauce. Repeat, ending with a layer of bechamel. Top with shredded soy cheese if desired. Bake at 350F for 35 minutes. Let stand for 10 minutes before serving. Posted by Mark Satterly in Intercook
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Delicious Raw Vegan Lasagna Recipe
For Gigi's full vegan raw lasagna recipe, head to
This one will make your mouth water! Gigi Cohen from Cafe Juicy Lotus in Montreal, Quebec (Canada) shows us the secrets behind her popular raw vegan lasagna (but she says you can cook it if you feel like something hot!).
The recipe takes a bit of prep but it's all worth it. Watch as Gigi get's her hands messy puttin' love and energy into her delicious dish featuring zucchini, peppers, onions, mushrooms, olives, tomatoes and loads of spinach.
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**Bonus: This video also includes a recipe for vegan cheese!!
Did you try the recipe? Tell us what you think. Share your comments, suggestions and thoughts below. And if you dig the dish - pass it on! Good food is made to share.
This recipe is from Gigi's Cookbook Nourishing Friends
When you're in Montreal, you can taste the dish without the work at Cafe Juicy Lotus
Find the full recipe on our website
Vegan Lasagna Recipe
This vegan lasagna recipe is so delicious and the fact that it is vegan doesn't make it lack a thing in the flavor department. This vegan lasagna is..did I say delicious?.. and very easy to make!
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VEGAN LASAGNE | WHITE SAUCE AND SPRING VEG | THE HAPPY PEAR
This lasagne is a really nice take on the dish. It's wholesome and creamy with light notes of lemon and mint that take it to the next level. We made a vegan white sauce from scratch and added some tasty spring veg to pack it with nutritional value.
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Easy Vegan Lasagna Recipe
Here is an easy recipe for an amazing lasagna that you can make to impress all your friends and family. Homemade Parmesan and ricotta. VEGAN ZOMBIE E-Book
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How to Make VEGAN LASAGNA | Easiest Step by Step Method | Undetectable Vegan | Authentic
This vegan cheese lasagna featuring walnut meat provides a delectable and wholesome dining experience devoid of any animal-derived ingredients. The finely chopped walnuts, sautéed with a medley of aromatic spices, mimic the texture and savory essence of traditional meat, contributing a rich, earthy undertone to the dish. You won't miss the meat and neither will anyone else.
#plantbased #vegan #lasagna #recipe #meatless #walnutmeat
Ingredients:
1 package firm tofu
1 package hummus or try my homemade roasted garlic hummus
1/2 lemon juiced
2 tbsp nutritional yeast
1 tsp salt
1 tsp dried basil
Vegan parmesan cheese
Oven ready lasagna noodles
1 jar marinara sauce
Vegan mozzarella cheese
Walnut Meat recipe
Ingredients:
A couple of dashes 1 tsp or so Liquid aminos
2 cups walnuts soaked overnight drained
3-6 cloves garlic chopped
1/2 yellow onion
1/4 cup sun dried tomato
1 tbsp grapeseed oil
Black pepper
2-3 tbsp Korean bbq sauce
Method for Walnut meat:
Drain water from soaked walnuts and place walnuts in a food processor.
Add onions, garlic, sun dried tomatoes, black pepper and couple dashes of liquid aminos.
Blend on medium for 10 seconds scrape down the sides, then another 10 seconds careful not to over process.
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Hearty Vegan Lentil Lasagna With a Creamy Béchamel Sauce
Looking for a hearty vegan meal that doesn't skimp on flavour? Look no further than this lentil lasagna! Packed with delicious veggies and a creamy béchamel sauce, this dish is sure to satisfy even the biggest appetite. Give it a try today!
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I hope you love this recipe, and thanks for watching!
Maša