How To make Aloha Bread
3/4 c Buttermilk
2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 1/2 tb Butter or margarine
3 tb Sugar
1/4 ts Baking soda
8 oz Can of crushed pineapple,
Well-drained 1/3 c Flaked coconut
1 1/2 ts Active dry yeast
Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!
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Aloha Kitchen! Did We Finally Get the Perfect Hawaiian Cookbook from the LIbrary?
It's another trip to the library, this time in Morristown Tn, where we picked up 2 really great cookbooks. This Hawaiian dish was the perfect amount of flavor and will be a favorite for years to come! We've had some bad luck with Hawaiian cookbooks in the past but this one made up for all the others!
What you'll need:
3/4 c Soy Sauce
1 1/2 c Water
2 T Honey
1/2 c Dark Brown Sugar
2 piece of Ginger
2-3 Garlic Cloves
2 lbs Bone in, Skin on Chicken Thighs
1/2 an Onion
2-3 Green Onions
1 1/2 T Cornstarch
In a dutch oven, mix the soy sauce, water, honey, brown sugar, ginger and garlic together. Add the chicken and bring to a boil. Reduce to medium-high heat. Add onion and green onions. Cover and simmer for 30 minutes. Turn chicken over and simmer another 30 minutes. Remove from sauce and place chicken on a baking sheet. Broil until the chicken skin is just browned. In a small bowl, add 1/4 c of the sauce to the cornstarch and add to the remaining sauce. Cook for a few minutes until the sauce is thickened. Serve chicken with sauce and rice.
Mac Salad
8 oz Elbow Macaroni
Kosher salt
2 T Onion, grated
1- 1 1/2 c Mayo
2 T Sweet Pickle Relish Juice
3 T Sweet Pickle Relish
Pepper
1/4 c grated Carrot
Boil pasta in Kosher salted water. Mix rest of ingredients in large bowl. Add pasta and mix well. Chill. More mayo can be added just before serving. Season with salt and pepper as needed.
Cookbook used: Aloha Kitchen by Alana Kysar 2019
Moke's Bread & Breakfast serves a dash of aloha to meal
It's s small breakfast and lunch restaurant in Kailua which has many buzzing over its ono dishes. Moke's Bread & Breakfast is waking up Windward visitors and residents. Subscribe to KITV on YouTube now for more:
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Aloha Pizza Recipe - Look and Cook step by step recipes | How to cook
ALOHA PIZZA RECIPE (LC14318) - Aloha Pizza is made specifically for kids. With tortilla, marinara sauce and cheese this pizza is ready in 20 mins and can be packed for lunch.
FULL RECIPE FOR GUIDED COOKING WITH VIDEO & INGREDIENT QUANTITIES
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Aloha Burger Recipe | With Homemade Hawaiian Sweet Burger Buns
On this video I take freshly made Hawaiian Sweet buns and create an Aloha Burger with a teriyaki glaze. Enjoy!
Hawaiian Sweet Bun Recipe -
--Teriyaki Recipe--
Garlic and Ginger (1x small bit of each)
1 tsp Sesame seed oil
2 tsp olive oil
3 1/2 tbsp Brown Sugar
10 tbsp Soy Sauce
10 tbsp Mirin
4 tbsp Sake
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After this Delicious Recipe, You will No longer buy Bread❗ Easy to make Soft Garlic Cheese Bread
After this Delicious Recipe, You will No longer buy Bread! Soft Garlic
Cheese Bread. This recipe is very easy and very delicious!
????Ingredients
1. Dough
200g/1.25cup All purpose flour
80ml/0.33cup Milk
1pc Egg 50g+-
3g/1tsp Instant yeast
25g/2tbsp Sugar
3g/0.5tsp Salt
25g/1.76tbsp Unsalted butter
2. Top
20g/1.41tbsp Salted butter
5g/1tsp Minced garlic
1pc Egg yolk
5g/0.5tbsp Green onion
5g/1tsp Honey
150g Mozzarella cheese
* Preheat the Oven at 180°C (360°F) bake for 15 minutes
Qiong's Instagram：☞
Baking suggestions.
1. the flour absorbency is different, the milk can be adjusted appropriately
2. If you don't have honey, you can substitute with the same amount of sugar.
3. if you don't have salted butter, you can use the same amount of unsalted butter and 1/4tsp of salt instead
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这个配方非常简单，而且非常的美味！
????食材：
1. 面团
200g/1.25cup 中筋面粉
80ml/0.33cup 牛奶
1pc/50g+- 鸡蛋
3g/1tsp 酵母
25g/2tbsp 糖
3g/0.5tsp 盐
25g/1.76tbsp 无盐黄油
2. 顶部
20g/1.41tbsp 有盐黄油
5g/1tsp 蒜末
1pc 蛋黄
5g/0.5tbsp 葱花
5g/1tsp 蜂蜜
150g 马苏里拉芝士
* 烤箱预热180°C（360°F）烤15分钟
Qiong‘s Instagram：☞
烘焙建议：
1. 面粉的吸水性不同，牛奶的量可以适当调节
2. 如果没有蜂蜜的话可以用等量的糖替换
3. 如果没有有盐黄油的话，可以用等量的无盐黄油和1/4tsp的盐代替
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Aloha! Recreating Kona Cafe's Tonga Toast at Home
This was a really fun video to make, and one of our longest and most in depth! The Tonga Toast at Kona Cafe in Disney World's Polynesian Resort is one of our favorite items to eat for breakfast anywhere on the property. We did our a bit different by making our own brioche bread. Hopefully you will get to recreate this with us and enjoy the delicious dish alongside us! Mahalo!
Ingredients: Baking is a pretty exact science, especially with bread, everything here is measured to the gram.
Brioche
Bread Flour - 337g
Eggs (whole) - 180g
Sugar - 40g
Instant Yeast - 22g
Milk - 14g
Butter - 172g
Salt - 11g
Batter
Eggs (whole) - 4
Milk - 1/4 Cup
Vanilla - 1 tsp
Cinnamon - 1 Tbsp