How To make Aloha Chicken
2 1/2 lb Chicken pieces; skinned
2 Chicken Bouillon cubes;
-Borden Low Sodium 1 tb Margarine;
1 c Green pepper; diced (1 med.
-pepper) 1 c Radishes; thinly sliced
1 c Pineapple chunks; canned,
-unsweetened 1/2 c Juice from pineapple;
1 ts Light soy sauce;
2 tb Flour;
ds Pepper; 4 1/2 c Rice; cooked
Chow mein noodles; optional Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tb. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top. Serves 6. (Portion is 3/4 cup mixture served over 3/4 cup cooked rice.)
Nutrients per serving: Calories 320, fat 7g, cholesterol 58mg, carbohydrate 39g, sodium 314mg. Exchanges: Bread 2 1/2, Meat 2. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williams, M.S. Formatted for Meal-Master by Joyce Burton.
How To make Aloha Chicken's Videos
Aloha Chicken and Rice Casserole
Our aloha rice chicken casserole is simple to put together and delicious. Made with a combination of rice, chicken, onion, garlic, salt, pepper, red bell pepper, pineapple, chicken stock, brown sugar, and soy sauce, the taste is simply out of this world. If there are any leftovers, which there probably won't be, you can always pack it for lunch the next day. Believe me your family, dinner guests, and friends will love this rice dish and beg for the recipe.
For the full printable recipe, please visit:
#ricecasserole#chickenandricecasserole#chickenrecipes
Video Chapters:
0:00 Intro
0:41 Frying the Onion Garlic and Chicken
1:53 Making the Casserole and adding the Ingredients
2:36 Making the Sauce
3:05 Adding the Rice and Sauce
3:52 The Baking Process
4:14 The Outcome
4:45 The Taste Test
5:42 Conclusion
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Ingredients:
500 grams or 1 pound of boneless skinless chicken breasts cut into cubes
1 small chopped onion
Preheat you oven to 425 F or 220 C.
3 cloves of chopped garlic
salt and pepper to taste
1 small bell pepper, chopped
400 ml can of of pineapple tidbits, undrained.
1 1/2 cups of uncooked rice
For the sauce:
3/4 cup of chicken stock
1/2 cup of brown sugar
1/2 cup of low sodium soy sauce
1 green onion chopped for garnish
Method:
Add the onion and garlic to a pan over medium high heat. Saute until fragrant making sure not to burn the garlic.
Place the chicken in and season with salt and pepper. Stir until well coated and fry until cooked through but not brown.
Set it aside in a casserole dish sprayed with cooking spray.
Add in the red bell peppers and pineapple.
Combine the sugar, and soy sauce with the chicken stock and whisk until well combined.
Place the rice over the chicken mixture and pour the sauce over it. Gently toss until well combined.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Place in the oven and bake for 45 to 50 minutes.
Garnish with green onions, serve, and enjoy your aloha rice and chicken casserole.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Serve and enjoy your aloha chicken and rice casserole.
CHICKEN ALOHA
#kusinanimaestro
#chickenaloha
Gilbert’s Aloha Chicken Sausage
Gilbert’s Aloha Chicken Sausages are much-loved in stir-frys, as a breakfast sausage or straight out of the wrapper. But for summer grilling, our hands-down favorite way to enjoy them is on the bun with tropical toppings. Get the recipe:
Gilbert’s Craft Sausages are all natural, antibiotic-free and individually wrapped for freshness. Find them at your local grocer:
Hawaiian Chicken Aloha | #PineappleChicken #HawaiianChicken #ChickenRecipe
My Version of Hawaiian Chicken.Easier to cook and with minimal and Cheap Ingredients that a family will enjoy.
#HawaiianChicken #PineappleChicken #ChickenRecipe #EasyChickenRecipe #PinoyUlam #UlamPinoy #Manok #YummyUlam
Juicy Chicken aloha ! Super simple and delicious pineapple Hawaiian chicken recipe !
Chicken aloha ! Super simple and delicious pineapple hawaiian chicken recipe ! how to make pineapple chicken, watch this cooking videos until the end. Everyone love this sweet and sour chicken as it only require few ingredients. Put everything in one pan and your husband’s dinner will be ready in 20 minutes! You can replace brown sugar with white sugar if you don’t have it. I am using chicken legs as my family loved it so much !
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Recipe and ingredients:
0:00 – Intro
0:01 – 2 chicken legs
0:04 – Salt
0:10 – Pepper
0:51 – 4 cloves of garlic
1:57 – 1 cup pineapple juice (~200ml)
2:06 – 1 tablespoon light soy sauce
2:09 – 1 tablespoon brown sugar
2:15 – ¼ teaspoon salt
2:19 – ¼ teaspoon pepper
2:53 – 4 pineapple slices
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Simpol Live: Chicken Aloha & Pancit Bam-i
Sama-sama tayo sa masarap at masayang kwentuhan! Let's cook chicken aloha and pancit bam-i!