1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz.
How To make Alsatian Dumplings's Videos
spaetzels pâtes alsaciennes/Alsatian pasta spaetzel recipe@lessaveursdannabel8481
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???????? 400 g flour 15 cl of water 6 eggs Salt pepper Butter Garlic and parsley
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Pike Dumplings from Chef Jean-Paul Lacombe
For American diners, this dish is highly unusual; for French
diners, it is a rare delicacy. During spawning season, the
male pike's internal organs enlarge. Chef Lacombe dresses
out a whole pike and reserves these delicacies, sauteing them to a golden brown in butter as a side dish. Fishmongers can save these parts for you -- in season -- and Chef Lacombe says they freeze well. The remainder of this dish, the poached pike dumplings, or quenelles, with classic Sauce Nantua, may be made without the side dish any time of year.
Master Class: Andre Soltner Makes Bacheofe
Get the recipe for Bacheofe:
In this video French chef and author André Soltner shows us how to make bacheofe, a slow-cooking Alsatian meat and vegetable stew. For more videos, go to
Spaetzle maison
Nos Spaetzle maison sont faits avec la recette originale, avec la farine #bio du Moulin du Courneau à #Laruscade (33)!
Spätzle Recipe - How to Make Spätzle or Spaetzle (Tiny German Dumplings)
Learn how to make a Spätzle/Spaetzle Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fast and easy Spätzle/Spaetzle recipe!