How To make Amaretto Cream Filled Cake (Zuccotto Ripieno

Easy Panettone Tiramisu

Use store-bought panettone to lend this classic, Italian dessert some festive flair. Easy, delicious and guest-worthy.. the perfect ending to your special, holiday meal.

Easy Panettone Tiramisu Recipe

Prep time: 10 min
Chill time: 4 hr
Total time: 4 hr 30 min
Serves: 24

1 (800 g) panettone or pandoro bread
1 cup (250 mL) 35% whipping cream
1 tub (475 g) mascarpone cheese
1/2 cup (125 mL) icing sugar
2 cups (500 mL) brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
1 oz (30 g) Sensations by Compliments Semi-Sweet Baking Chocolate

Directions:
1. Cut panettone into 1 x 5-in. (2.5 x 12-cm) fingers. Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
2. Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop.
3. Cover and refrigerate at least 4 hr. or overnight.
Tips:
• Spike coffee with amaretto, sambuca, coffee or chocolate liqueur.
• Substitute panettone with 36 ladyfingers (18 per layer) and use 3 cups (750 mL) brewed coffee for dipping the ladyfingers, also called savoiardi cookies.

Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips


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CHARLOTTE DI PANDORO, torta di pandoro cremosa, pandoro ripieno, torta cremosa

#videoricetteinsieme #torta #ricottaecioccolato
Con un semplice pandoro abbiamo creato una torta cremosa e gustosa che piacerà a tutti.

We make delicious Panettone con Gelato on Expresso

We explore what dishes are traditionally eaten at Christmas time around the world.

Torta piu amata in Italia ???? La farai ogni settimana ????????????

Ingredienti :
crema :
500 ml. latte
2 uova
4 cucchiai amido di mais
6 cucchiai zucchero
80 gr. mascarpone o philadelphia
1 limone ????

1 uovo
120 gr. zucchero
scorza di limone ????
320 gr. farina 00
6 gr. lievito in polvere
140 gr. burro

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Easy Dessert Recipe Panettone Berry

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Easy Dessert Recipe - Bauli Panettone Berry Trifle - 10 Minute Quick Italian Dessert Ideas.

Sometimes it's a race getting dessert on the table. Chef Luca Manfe shares his quick and easy recipes that will beat the clock and allow you to make a homemade dessert in 10 minutes, or less.

This is an Italian take on the trifle using Bauli Panettone. For more about Bauli Panettone Di Milano, click here:

It’s time to make dessert the Italian way with Bauli.

Panettone Trifle Recipe

Ingredients for the Bauli Panettone Berry Trifle:

1 Panettone
2 cups of Raspberries Berries (red fruit)
1 cup of sugar
4 tbsp Marsala
1 cup Mascarpone
2 cups Custard cream
2 tsp Vanilla extract
2 cups Fresh cream

Directions:

Cut the Panettone cake into slices eliminating all of the upper crust.

Then cut into cubes and place the cut Panettone in glasses.

Pour the raspberries or red fruits into a bowl then marinate with lemon juice, 250 ml sugar and 4 tbsp Marsala wine in a saucepan.
First cook over medium heat until the sugar is dissolved.
Add the Marsala and remove from heat to cool.

Whisk the 250 ml mascarpone cheese until creamy then gradually add in the 500 ml cream and 2 tsp vanilla extract, stirring constantly to properly combine all the ingredients.

Whip cream in so that it is soft.

Dial the trifle lays flat on the bottom of the cup a layer of cake followed by a layer of red fruits and a layer of mascarpone cream.
Finish with whipped cream and add some red fruit.

Put the trifle in the refrigerator for at least an hour.
After one hour, it will be ready to serve.

Ingredients for the Mascarpone Cream:

1 cup chilled whipping cream
1/2 cup mascarpone cheese
1/4 cup sugar
1/2 teaspoon vanilla
1/2 cup milk

Directions:

In a stand mixer combine mascarpone, heavy cream, sugar and vanilla in a large metal bowl.
With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
Turn mixer speed to low and slowly drizzle in milk, beating until well combined.
Keep in a sealed container in the refrigerator for up to a week.

4 amazing recipes to serve pandoro!

1) Chocolate log with Italian pandoro: the Christmas dessert to fall in love with!   2) Pandoro croissants: the perfect idea for a Christmas sweet treat!   3) Pandoromisù: a delicious dessert perfect for Christmas!   4) Pandoro roll-ups: a tasty way to use up leftover pandoro!  

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