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How To make Amaretto Cream Filled Cake (Zuccotto Ripieno
1 Sponge Cake
1/2 c Hazelnuts
1/4 c Amaretto
1/4 c Light rum
1 1/3 c Whipping cream
1/3 c Powdered sugar
1/3 c Almonds; blanched,
- chopped, toasted 1 oz Unsweetened chocolate;
- grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occasionally. Cool. Cut 4-inch circle from cake. Cut remaining cake into 1-inch pieces. Mix together amaretto and rum and sprinkle over cake. Line large bowl with waxed paper. Butter waxed paper. Place cake circle on bottom of bowl. Line side of bowl with three-fourths of the cake pieces. Beat together whipping cream and powdered sugar in chilled medium bowl until stiff. Fold in hazelnuts, almonds and chocolate. Spoon filling into cake-lined bowl. Place remaining cake pieces on filling. Cover and refrigerate 2 hours. Invert onto serving plate. Remove bowl and waxed paper. Sprinkle with additional grated chocolate if desired.
How To make Amaretto Cream Filled Cake (Zuccotto Ripieno's Videos
4 amazing recipes to serve pandoro!
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TORTA DI PANDORO CON CREMA ALLA CURCUMA - pandoro cake
La torta di pandoro con crema alla curcuma è un goloso ed innovativo modo per consumare eventuale Pandoro (oppure panettone) che avete ancora in casa. Otterrete una torta morbida, facile e veloce da preparare e presentare a fine pasto. Considerate anche le lunghe scadenze di pandoro e panettone potete anche decidere di conservare questa ricetta per sfruttarla in occasioni di feste in un prossimo futuro. Come si può notare dal taglio della torta, il dolce è morbido e bagnato perfettamente. Abbiamo scelto di farcire con una crema alla curcuma per realizzare un dolce diverso,ma potete anche farcire con altra crema a vostro gusto. Stesso discorso vale per la decorazione finale. Noi abbiamo scelto dei canditi ma potete anche optare per scaglie di cioccolato, mandorle o nocciole ecc... Vi piace la nostra idea? Fatecelo sapere in un commento
INGREDIENTI
2 bicchieri di latte (400 ml)
1 radice di curcuma
2 tuorli
50 gr zucchero
35 gr farina 00
Pandoro
Amarene + sciroppo q.b.
zucchero a velo
bagna alchermes
cedro candito
rosa di ostia
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Pandoro cake with turmeric cream is a delicious and innovative way to consume any Pandoro (or panettone) that you still have at home. You will get a soft cake, easy and quick to prepare and present at the end of the meal. Consider also the long maturities of pandoro and panettone you can also decide to keep this recipe to exploit it on festive occasions in the near future. As can be seen from the cut of the cake, the cake is soft and perfectly wet. We have chosen to fill with a turmeric cream to make a different dessert, but you can also fill with other cream to your taste. Same goes for the final decoration. We have chosen candied fruit but you can also opt for chocolate chips, almonds or hazelnuts etc ... Do you like our idea? Let us know in a comment
INGREDIENTS
2 glasses of milk (400 ml)
1 turmeric root
2 yolks
50 gr sugar
35 gr 00 flour
Pandoro
Black cherries + syrup to taste
icing sugar
bagna alchermes
candied citron
pink of ostia
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Pandoro-Torte mit Kurkuma-Creme ist eine köstliche und innovative Art, Pandoro (oder Panettone) zu konsumieren, die Sie noch zu Hause haben. Sie erhalten einen weichen Kuchen, der am Ende des Essens einfach und schnell zubereitet und präsentiert werden kann. Berücksichtigen Sie auch die langen Reifezeiten von Pandoro und Panettone. Sie können sich auch dazu entschließen, dieses Rezept beizubehalten, um es in naher Zukunft zu festlichen Anlässen zu verwenden. Wie aus dem Schnitt des Kuchens ersichtlich ist, ist der Kuchen weich und perfekt nass. Wir haben uns entschieden, eine Kurkumacreme zu verwenden, um ein anderes Dessert zuzubereiten. Sie können aber auch andere Cremes nach Ihrem Geschmack verwenden. Gleiches gilt für die endgültige Dekoration. Wir haben kandierte Früchte ausgewählt, aber Sie können sich auch für Schokoladenstückchen, Mandeln oder Haselnüsse entscheiden. Gefällt Ihnen unsere Idee? Lass es uns in einem Kommentar wissen
ZUTATEN
2 Gläser Milch (400 ml)
1 Kurkuma-Wurzel
2 Eigelb
50 gr Zucker
35 gr 00 Mehl
Pandoro
Schwarzkirschen + Sirup nach Geschmack
Puderzucker
bagna alchermes
kandierte Zeder
rosa von ostia
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ALTRE RICETTE DI TORTA CON CREMA
TORTA SFOGLIATA DI MELE E CREMA VELOCISSIMA
TORTA DI RICOTTA E BUDINO - Kasekuchen ricetta torta al formaggio tedesca
SBRICIOLATA DI MELE E CREMA PASTICCERA
#tortadipandoro #tortapandoro #pandoro
decorating pandoro christmas cake????