6 tablespoons Amaretto 4 Eggs -- well beaten 1/2 cup Milk 12 slices French bread Amaretto butter (see recipe) Amaretto syrup (see recipe) In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of Amaretto.
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A trained chef, entrepreneur and 'King of the Jungle' Gino is a man of many talents. His real passion is food and he loves taking ingredients and creating something special. A believer that everyone can cook, his recipes are simplicity at its best promising maximum satisfaction from minimum effort.
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Chef Terry's French Toast with Raspberry Coulis And Mascarpone Cream
A request from the kids, They wanted to see their fathers French toast.
Ingredients Custard 3 Large Eggs 1/2 cup Heavy Cream 1 ounce Honey 1/4 teaspoons fresh grated nutmeg 1 teaspoon Vanilla extract
Raspberry Coulis 12 - 15 ounces raspberries 3/4 cups sugar (This depends on the ripeness of the berries) 1 star Anise pod 5 ounces Red Wine (Nothing too expensive $10 to $15 range)
Mascarpone Cream 1 cup Mascarpone Cheese 1.5 ounces Heavy cream, 1 ounce Honey 1/2 teaspoon amaretto extract.
Banana Bread French Toast
The ultimate banana breakfast flavor bomb! Banana Bread French Toast. I don't know what possessed me to try this, but after trying I found that others had the same idea! I completely understand why. For sweet breakfast lovers, this dish is the holy grail of all breakfast recipes.
I have always used a little liquor in my french toast. Normally I put some amaretto, but for this recipe I think dark rum works great. I used Zacapa Centenario from Guatemala. After further testing of this recipe I also found that lightly salting the top of the bread before adding the syrup adds a magnificent sweet/salty flavor.
Here are the ingredients you'll need to make your Banana Bread French Toast:
1 egg 2 oz. dark rum 1 teaspoon of cinnamon, and extra for dusting 1/4 cup of milk 2 Tablespoons of sugar Butter to grease the pan Salt to taste
Whisk all the ingredients together with a fork. Place the mixture in a pan or plate deep enough to soak the entire slice of banana bread.
Place each slice of the banana bread in the mixture and allow it to soak well. Place a pat of butter in the frying pan on medium high heat. Allow the butter to melt. Place each piece of Banana Bread in to the pan and cook for 4 minutes on each side. Be sure to lightly dust one side with cinnamon.
Remove from the pan and serve with your favorite flavor of syrup!
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