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How To make Amaretto Mousse Cheesecake
1 1/2 pk GRAHAM CRACKERS, crushed
1/3 c SUGAR
6 tb BUTTER, melted
Mix and pat into bottom and -up sides of 10" springform -pan. CAKE 2 Envelopes KNOX GELATIN
3/4 c WATER
2 lb CREAM CHEESE, unwrapped and
-warmed in Microwave 2 minutes on high 1 1/2 c SUGAR
1 (5 oz.) can EVAPORATED MILK
1 1/2 ts LEMON JUICE
1/2 c AMARETTO
1 ts VANILLA
1 c WHIPPING CREAM, whipped
** CRUST
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No-Bake Tiramisu Cheesecake Recipe
Another version of the world-famous tiramisu dessert, this is a no-bake tiramisu cheesecake! Incorporating the essential flavours of tiramisu, this no-bake cheesecake is easy to prepare. Do give it a try :)
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Cheesecake and Amaretto Mousse cook a new dish together 7
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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Amaretto Dessert | Easy To Make | Lenetti
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Lenetti
INGREDIENTS
100g Biscuits
50g Butter
1 TBSP Nescafe
2 TBSP Sugar
50ml Water
2 TBSP Amaretto
80g Instant Vanilla Pudding
200ml Milk
1 TBSP Almond Syrup
250ml Cream 32%+ (Cream)
150ml Cream 32%+ (Chocolate)
50g Drak Chocolate
Team:
Producer: Kelner Elena
Director: Arnoldov Andrey
Editor: Kelner Yuri
Music: Ikson - Taste It
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Como hacer Cheesecake de Amaretto
Esta es una versión espirituosa de una receta tradicional favorita. Es pecaminosa, demasiado suculenta. Un cremoso pastel de queso crema con un ligero sabor a almendra que le imparte el licor de amaretto.
Este es el link de mi página web dónde encontrarás la receta completa:
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