How To make Amarillo Chili
4 Bacon,slices,1/2" pieces
2 Onion(s)
1 Garlic clove
1/2 lb Pork shoulder,coarse grind
1 lb Beef round,1/2" strips
1/2 lb Beef chuck,coarse grind
4 cn Green chiles,whole
1 tb Red chile,hot,ground
2 tb Red chile,mild,ground
1 t Oregano,dried,pref. Mexican
1 1/2 ts Cumin
1 1/2 ts Salt
12 oz Tomato paste
3 c Water
16 oz Pinto beans
1. Fry bacon in a large, deep heavy pot over medium
heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook
until the onions are translucent. 3. Add the pork and beef to the pot. Break up any
lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned. 4. Stir in the remaining ingredients except the beans
and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally. 5. Taste and adjust seasonings. Stir in the beans and
the bacon, and simmer for 1/2 hour longer.
How To make Amarillo Chili's Videos
Sugar Rush Amarillo Chilli Test
Sugar Rush Amarillo is an amazing tasty version of the Sugar Rush Peach, grown it this seaon and it looks amazing, had to try it
This plant is huge and will need a few plant stakes due it being a gangly Baccatum. In a pot it grows to over 100 cm in height and it will grow even bigger if you plant it in the ground. Very easy to grow. The pods have a roundish shape and they start off a light lime green colour and end up a beautiful warm yellow/orange colour.
Like many of the Baccatum varieties, they have a very long season and produce lots of these amazing chillies/peppers during the season.
What’s it Like?
How Hot is It?
Very thick walls and so crunchy, amazingly very sweet and an extremely juicy. One of the best tasting chillies we have ever tried they are BEAUTIFUL
Initially get a burn in the back of the throat and it builds a little as it moves forward, medium heat with a deep burn but doesn’t go for a while. Love a deep burn
Easy to grow, they get pretty big so if space limited then would pass BUT has a delicious flavour and now one of our absolute favourite chilli varieties. We can only recommend this fantastic chilli.
You can get the seeds for Sugar Rush Amarillo as well as over 400 other varieties from thehippyseedcompany.com
For more info, including how to grow chillies/Peppers check out the info section of our site
You can also keep up-to-date and get more info by
Liking us on Facebook: The Hippy Seed Company
Follow on Twitter: @hippyseedco
For cool pics, Instagram - the_hippy_seed_company
Hope You Enjoy
Be Excellent
Neil & Charlotte
Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru Review
Review of the Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru
After traveling a month in Peru we feel in love with Aji Amarillo Paste. This yellow pepper paste is a staple in Peru and is hard to find here in the United States. Fortunately, we can find it online. We use this in making the traditional Lomo Saltado dish and many more. Recipe video link below.
Aji Amarillo Paste
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Cooking Lomo Saltado:
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Peruvian yellow pepper - aji amarillo paste recipe english subtitles
Peruvian yellow pepper & aji amarillo paste recipe with subtitles.
Peruvian Chicken in Aji amarillo Sauce
This is my modern, casual, easy and fast style of the traditional Peruvian Aji de Gallina.
With very few ingredients you can satisfy the most sophisticated palates!
How to Make HOMEMADE HOT SAUCE - Aji Amarillo Sauce - Peruvian Rocoto Paste - Poblano Pepper Paste
Some like it hot! Some hotter! If you are a hot sauce aficionado, Chef Pachi shows you how to make these three incredible homemade hot sauces with the hottest Peruvian chilies, rocoto chilies, and Mexican poblano chilies.
Ají Amarillo Sauce (Concentrated)
approx 1 cup
10 to 12 Peruvian Ají Amarillo
1/4 cup white vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Ají Amarillo Spread
1 cup greek yogurt
1 tablespoon
Ají Rocoto Paste
1 cup
1 pound Peruvian Ají Rocoto
1/4 cup olive oil
1/2 teaspoon salt
Ají Rocoto Spread
2 cups Greek Yogurt
1 tablespoon of Ají Rocoto Paste
Poblano Sauce
4 -6 poblano peppers
2 tablespoons lime juice
optional:
1/4 cup olive oil
1/2 teaspoon salt
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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Please watch: How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts
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