How To make Amazing Corn Bread
1 c Cornmeal
1/2 c Flour {I used whole wheat}
3 tb Baking powder
3 tb Sugar
1/2 ts Salt (optional)
1 Apple made into
-applesauce or 1/3 c Unsweetened applesauce
3/4 c Skim milk {I used soy milk}
2 Egg whites {I used egg
-replacer equivalent} Preheat oven to 425 degrees. Grease a pan (Chris used a medium vision pot sprayed lightly with Pam - I used a 9" square glass pyrex pan) and put in oven to preheat. Mix all ingredients, put batter into heated pan and bake for 20 mins.
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How To Make The Best Cornbread Ever: Moist Sweet Buttermilk Cornbread Recipe
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How To Make Moist Sweet Buttermilk Cornbread
The best buttermilk cornbread recipe ever
Combine dry ingredients
In a big bowl combine
1-1/2 Cups Of Cornmeal
1/2 Cup Of All-Purpose Flour
1 to 1-1/4 Cup Of White Sugar
1 Tsp Of Baking Powder
1 Tsp of Salt
Combine liquid ingredients
In a big bowl combine
1 Cup Of Buttermilk
2 Battered Eggs
1 Stick Of Melted Butter
1/3 Cup Of Vegetable Oil
3 Tbs Of Honey
Stir in until well blended
Mix the dry and wet ingredients together
Preheat your oven to 350 degrees
Allow the oven to heat up for 10 minutes before adding the cornbread batter
Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off.
Southern Cornbread
Moist Sweet Buttermilk Cornbread RECIPE
How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!
Golden Homemade Cornbread Recipe | How To Make Cornbread
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Email: islandcookinginfo@gmail.com Golden Homemade Cornbread Recipe | How To Make Cornbread
Ingredients
2 cup cornmeal
2 cup flour
1/4 cup sugar
4 tbsps. honey
2 eggs
1 1/2 cup butter
2 cup milk
1 tsp salt
2 1/2 tbsp. baking powder
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The Best Cornbread Recipe From Scratch
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The Best Cornbread Recipe From Scratch Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress Free That You And Your Whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
I loved to watch my Dad and Grandma cook. Every video that I make is made with love ???? I hope you all enjoy my Channel. Don’t forget to LIKE & SUBSCRIBE
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This Channel was started on November 26th 2017.
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Ingredients
1 cup yellow corn meal
1 cup all purpose flour
2 teaspoon baking powder
3 Tablespoon melted butter
1-1/4 cup butter milk
1 large egg room temp
1/3 cup white sugar
pinch salt or teaspoon salt
5 Tablespoon melted butter for the pan
8 or 9 inch cast iron skillet
cook 400 degrees 18 to 20 minutes
step by step tutorial
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How To Make Cornbread - Quick & Easy Cornbread Recipe w/ Honey Butter
Cornbread is a dinner table staple and it is way easier than you probably think to make from scratch. So next time, leave that light blue box in the pantry and get in the kitchen and #MakeItHappen - This recipe pairs perfectly with so many Fall/Holiday dishes! (Recipe and Shopping list below!)
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Shopping List:
1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
pinch of salt
3 1/2 tsp baking powder
1 egg
1 cup whole milk
1/3 cup vegetable oil
Honey Butter:
3 tbsp butter
2-3 tbsp honey
Directions:
Mix dry ingredients first (combine flour, cornmeal, sugar, salt, baking powder). Next, begin mixing in wet ingredients (milk, oil, egg) and whisk until mixture is smooth and close to pancake batter consistency. You can adjust the sugar based on how sweet you like your cornbread (1 full cup for extra sweet and 1/2 cup for less sweet)
Grease your skillet or baking dish with cooking spray or room temp butter to try and prevent the cornbread from sticking. Add your batter to your baking dish (I used 9 skillet here) and place into 400 degree oven for 20-25 minutes. Warm your honey butter mixture by melting butter and mixing in honey. Spread this on top during the last 5 minutes of cooking. Use the toothpick test to ensure your cornbread is cooking all the way. A toothpick should be able to slide in and out of the middle of the cornbread cleanly (nothing sticks to it). Allow this to rest a few minutes before slicing and serving.
#cornbread #cornbreadrecipe #honeybuttercornbread #sweetcornbread
Cornbread | Basics with Babish
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Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
Recipe:
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