How To make Ambrosia's Pound Cake

4 Ingredient, Very Low Fat, Angel Ambrosia Cake! Noreen's Kitchen

Greetings! I have been seeing these cakes all over the place here on YouTube as well as on Pinterest for 2 ingredient cakes. Some tout that they are Weight Watcher's friendly, some are just because they are two ingredients. I thought it might be fun, because I can never leave anything alone, to pump this one up a bit and see just how far I could push that envelope with what I had on hand.

Using one angel food cake mix, the one step kind, just add 1 20 ounce can of crushed pineapple and beat with your mixer! That was great, now I thought that some flaked coconut would be nice as well, so I threw in a cup of that and then extracted a jar of maraschino cherries from the deep recesses of my fridge and drained them, rinsed them and gave them a good chop. Tossed those in too! Mixed all the goodies into the batter and poured everything into a 9 x 13 inch cake pan that was prepared with a spray of cooking oil. Into a 350 degree oven for about 25 minutes and allowed to cool completely.

I made a bit of Spiffy Whip topping and covered the entire cake with that goodness and popped it in the fridge to cool for a while. The second time I made the cake to show you what I had done, I sprinkled it with a bit of flaked and toasted coconut just for fun.

This cake is great, just the right amount of sweetness from the cherries and the pineapple along with the creaming whipped topping and the mellow, almond flavor of the angel food cake. A perfectly delicious dessert!

I hope that you will go to your pantry and pull out that angel food cake mix and see what you can do with it! I am going to work on a chocolate version with a bit of a surprise inside instead of the pineapple!

I hope you give this a try and I hope you love it!

Happy Eating!


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Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.

Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!

Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel

Ambrosia Cake

Good Morning Heartland's Ela Soroka and Brian Doogs learn how to make ambrosia cake

4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️

Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!

#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe

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Custard with Peg Boiled for Ambrosia or Pound Cake

Peg is sending Lisa and her viewers this quick idea of her family's uses of Boiled Custard for the holidays. They use it in many ways such as over Ambrosia Salad and over Pound Cake with fruit. 1 Quart of whole milk, 5 eggs, 1 cup white sugar, 1 teaspoon vanilla. Heat milk over double boiler. Beat eggs and add sugar and mix well. Temper the eggs by adding a bit of hot milk to warm. Pour eggs slowly into hot milk. Cook until it coats the spoon stirring constantly. Add vanilla. Do not overcook. Chill in refrigerator before serving.

Melt in Mouth - CHOCOLATE DEVILS FOOD POUND CAKE

Ingredients:

soft butter 80 gram unsalted
sugar 1/2 cup (100 gram)
eggs 2
salt 1/4 tsp
vanilla essence 1 tsp
plain flour 1 cup (120 gram)
baking powder 1 tsp
cocoa powder 3 tbs (20 gram)
milk 3/4 cup (185 ml)

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