How To make Ambrosia Filled Angel Cake
1 large angel food cake
Ambrosia filling: :
3 cups heavy cream
1/3 cup confectioner's sugar
3 cups crushed pineapple drained
1 cup strawberries :
sliced
1/4 cup shredded coconut meat
1/2 cup blueberries
1 kiwi fruit
* Purchase a large angel food cake, or use a homemade one.
Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling.
FILLING: Whip the cream and the confectioner's sugar until slightly stiff peaks form. Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. Stuff the cavity with this fruit filling. Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and chill for a minimum of 4 hours.
How To make Ambrosia Filled Angel Cake's Videos
How to Make Ambrosia Angel Food Cake
Do you want a heavenly cake recipe? dixiecrystals.com. A classic Southern dessert gets a fun twist when combined with angel food cake. Ambrosia salad becomes the filling and garnish for a light and fluffy angel food cake, frosted with marshmallow-flavored frosting and toasted coconut. This dessert recipe is perfect for Easter, Mother's Day and summer picnics and parties. #dixiecrystals #dessert #recipe #ambrosia #angelfoodcake
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How to Make No Fail Angel Food Cake
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NO FAIL HOMEMADE ANGEL FOOD CAKE
Ingredients
• 1 1/2 cup all purpose flour, minus 2 tablespoons
• 2 tablespoons cornstarch
• 1 1/2 cup powdered sugar
• 12 egg whites, at room temperature
• 3/4 teaspoon cream of tartar
• a pinch of sea salt
• 3/4 cup powdered sugar
• 1 teaspoon real vanilla extract
• berries or your favourite fruit sauce, and whipped cream for serving
Instructions
• Preheat your oven to 325 degrees Fahrenheit.
• Measure the flour, cornstarch and 1 1/2 cup powdered sugar very carefully into a large bowl. Whisk together with a wire whisk.
• Sift the flour mixture into another large bowl using a fine sieve or flour sifter. Sift the flour mixture back into the first bowl and then again into the second bowl (so, you're sifting the mixture 3 times). Set aside.
• Add the egg whites to a large mixing bowl, or to the bowl of your stand mixer fitted with the whisk attachment.
• Whip on medium speed until foamy. Add the cream of tartar and salt.
• Continue whipping on high speed until soft peaks form.
• While continuing to whip on medium-high speed, add the 3/4 cup powdered sugar slowly - about 2 tablespoons at a time - until it's fully incorporated.
• Increase the speed to high and whip until hard peaks form, adding the vanilla as it whips.
• Using a wire whisk, fold the flour mixture into the whipped egg whites about 1/4 cup at a time, making sure to fold very gently and slowly, so as not to deflate the egg whites. This is a critical step, so take care and take your time.
• Pour the batter slowly into an un-greased 10-inch Angel Food Cake or Tube Pan and smooth out the top carefully.
• Bake for 35-40 minutes at 325 degrees Fahrenheit, or until the top of the cake is golden brown and the cake springs back when you touch it gently.
• Invert the cake to cool (turn it upside down) on a glass to promote air flow. Cooling the cake upside down with lots of airflow will ensure that it doesn't fall as it cools and that it maintains its grand height.
• Let the cake cool completely to room temperature (I let it cool for at least an hour) before slicing and serving with fresh berries (or your favourite fruit sauce) and whipped cream.
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Make your own angel food cake!
All you need is:
✨12 egg whites
✨1 1/2 cups sugar
✨ 1 tbsp vanilla
✨ 3/4 cup + 2 tbsp all purpose flour
✨2 tbsp corn starch
Whip egg whites to soft peaks, add sugar and continue beating to stiff peaks. Add your vanilla! Sift in flour and corn starch, then fold in by hand.
Place in a greased and lightly floured Bundt pan, then bake at 350 degrees for 35-40 minutes. Allow to cool before flipping out of pan.
Enjoy this perfect addition to your Christmas treats!
#cake #cakedecorating #cakedesign #bundt #bundtcake #angelfood #angelfoodcake #cakeangel #angelfoodcakes #eggwhites #stiffpeaks #christmastreats #christmasdessert #christmas #christmasideas #icakedit #shorts
Ambrosia Cake
Good Morning Heartland's Ela Soroka and Brian Doogs learn how to make ambrosia cake
How to Make 2 Ingredient Angel Food Cake #Shorts
The quick and easy pineapple angel food cake in this short recipe video only requires 2 ingredients! Cover and store the leftovers in the fridge, because this cake stays fresh for a few days.
#Allrecipes #AngelFood #Cake #Dessert #Simple #Bake #Baking
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Ambrosia Angel Food Cake #shorts
GET THE FULL RECIPE HERE:
Do you want a heavenly cake recipe? imperialsugar.com. A classic Southern dessert gets a fun twist when combined with angel food cake. Ambrosia salad becomes the filling and garnish for a light and fluffy angel food cake, frosted with marshmallow-flavored frosting and toasted coconut. This dessert recipe is perfect for Easter, Mother's Day and summer picnics and parties. #imperialsugar #dessert #recipe #ambrosia #angelfoodcake
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