1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage - What is a Georgia Sausage Recipe? This is a sweet potato and sausage one pot dinner. If you are looking for a sausage and apple recipe... that include sweet potatoes; this is the easy recipe for you. A sausage and apple bake, sausage and potato bake that's tasty and easy.
Ingredients:
4 sweet potatoes
1 pound pork sausage
4 apples, sliced
¼ cup brown sugar
4 Tablespoons sausage fat
¾ cup hot water
1 Tablespoon Lea & Perrins Sauce
Method:
Boil the sweet potatoes in their skins.
Peel and cut into strips, lengthwise.
Line the bottom of a greased baking dish with the potato.
Brown the sausage on both sides in a frying pan, place over the potatoes and cover with the sliced apples.
Sprinkle the brown sugar over the apple.
Mix four tablespoons of the sausage fat with the hot water and the Lea & Perrins Sauce, pour over all and set the dish in a moderate oven (350ºF - 400ºF).
Bake for forty minutes, or until the apples are cooked.
Keep covered till last ten minutes.
Serves four.
Elgin Texas Hot Guts Sausage Recipe How To Make Texas Hot Links:
The great cutting board is from Galt Wood Co.:
0:00 Welcome Friends!
0:35 1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
1:00 Cooking our homemade Texas Hot Links Sausage
4:30 Assembling Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
6:15 Tasting Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
#LeGourmetTV #GlenAndFriendsCooking
Homemade Italian Pork Sausage Recipe & How To Grind It at The Crouch Ranch
The listing for bags, sealer, and grinder are in our amazon store link below !
Syd’s Italian Pork sausage
(4lbs recipe of 1 lb fat to 3lbs of meat/muscle )
1 tsp onion powder
4tsp dried basil
4tsp granulated garlic
1tsp ground cardamom
1-2tsp dried oregano
1-2tsp dried thyme
1tsp ground fennel seed
1/2tsp ground aniseed
1tsp brown sugar ( optional)
2 1/2 tsp paprika
2tsp ground black pepper
1tbsp salt
4tbsp red wine or balsamic vinegar
1/2 cup of cheap red wine
Directions :
Combine ingredients into a bowl and let sit while you grind the meat . Mix throughly and package to freeze or cook .
Want Syd’s jewelry
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Skillet Sausage with White Beans & Kale | Healthy and delicious weeknight meal!
Made all in one skillet, this smoky sausage dish paired with white beans and kale is the perfect easy weeknight meal. While kale may not be everyone’s favorite, once wilted over heat, it takes on a delicious creamy texture. The white beans work to add a bit of heartiness to this healthy recipe that can be made in 30 minutes or less.
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Skip ahead:
0:00 Intro
0:28 Preparing the sausage
1:50 Sautéing the onion
3:05 Wilting the kale
3:56 Adding in the remaining ingredients
5:50 Tasting the recipe
INGREDIENTS
- 4 links sausage
- 1 medium onion, chopped
- 1/2 tsp kosher salt
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 bunch kale, stems removed and chopped
- 1 tbsp soy sauce
- 2 14-oz cans white kidney beans, drained and rinsed
- 2 tsp lemon juice
- 4 oz Parmesan cheese, grated
- 1/2 cup chicken stock
Instructions
- Preheat the oven to 350°F.
- Over medium heat, heat 1 tbsp oil in a 10-inch or 12-inch oven-safe skillet. Using a knife, create 4 or 5 cuts about 1/4-inch deep on each sausage. Once the oil is hot, place the sausages in the oil cut-side down. Sauté the sausage until it is browned, 3-5 minutes. Turn and brown the other side, 3-5 minutes. Once the sausage is browned on both sides, remove the meat from the skillet.
- Turn the skillet to medium-low heat and add the prepared onion and salt. Sauté the onion until soft and beginning to brown, 4-6 minutes. Add garlic and red pepper flakes. Stir the garlic for 30 seconds to warm. Add the kale and soy sauce and sauté the kale in the soy sauce until it is wilted, 3-4 minutes. Add the white beans, lemon juice, 3/4 of the Parmesan cheese, and the chicken stock. Stir to combine and bring the stock to a simmer. Once the stock is simmering, add the browned sausage on top of the mixture.
- Place the skillet in the preheated 350°F oven. Bake until the sausage and beans are warmed through, 8-10 minutes. Once baked, remove the skillet from the oven and sprinkle with the remaining cheese and squeeze with additional lemon juice.
#onepan #dinner #weeknightdinner #sausage #skillet
How to Make Polish Sausage: Bob Borkowski Style (Episode 18)
The Bob Borkowski style of Polish sausage is special for two reasons: its coarse grind (using a ½” grind plate) and its strong garlic flavor. In this video, we’ll show you how to make this sausage from start to finish, all in tribute to the Borkowski family.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Equipment Buying Links
LEM #8 Big Bite Meat Grinder - .5 HP: $349
LEM # 8 Premium Salvinox Stainless Steel Grinder Knife: $21.99
LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 3mm (1/8): $24.49
LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 12mm (1/2): $24.49
MIGHTY BITE 5 LB. VERTICAL SAUSAGE STUFFER - STAINLESS STEEL TUBES: $204.99
Knives and cutting board
Disposable gloves
Sausage casing
Plastic wrap
Vac Master vacuum sealing bags
Mixing bowl, 1 cup measuring cups and tablespoon measuring spoon, whisk, and rubber scraper
4-cup measuring cup
Digital scale
Large and medium aluminum pans
Restaurant-style, coarse ground black pepper
Granulated garlic powder
Salt
Recipe for Polish Sausage Seasoning (per 10 pounds of meat)
2 cups of water
4 TB of restaurant-style, coarse ground black pepper
4 TB of salt
1 cup of granulated garlic powder
Main Steps for Making Polish Sausage
1. Cut the meat into slices that can fit in the meat grinder.
2. Place an aluminum pan next to the meat grinder to catch the ground meat.
3. Turn on the meat grinder and tighten the collar of the grinder, which holds the grinding plate in place.
4. Feed each slice through the meat grinder.
5. Measure out 10 pounds of ground meat into a separate aluminum pan.
6. In a mixing bowl, mix the water, ground pepper, granulated garlic powder, and salt.
7. Add the seasoning to the 10 pounds of meat. Scrape the bowl to be sure that you remove all seasoning.
8. Mix the sausage thoroughly from top to bottom and from side to side.
9. Clamp the sausage stuffer to the table. Place a towel under the stuffing tube to catch excess water.
10. Make sure that you have marks on your table to help you measure the sausage links later on.
11. Fill the stuffing tube with meat. Press down on the meat as you pack it to prevent air bubbles from forming in the sausage.
12. From a bowl of casing, thread a piece of rinsed sausage casing onto the stuffing tube. Before you start stuffing, be sure that all the casing is on the tube.
13. Slowly crank the handle of the sausage stuffer to push meat into the sausage casing. Use one hand to guide the sausage casing and one hand to crank the stuffer.
14. As you crank, segment the sausage to your preferences.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
No Fail Sausage Gravy Secrets Revealed. In this video I reveal the secrets to the perfect sausage breakfast gravy. I'll show you the techniques that cooks have been using for centuries. Once you know how to make your own gravy, that stuff in a package, or from chain restaurants will never be good enough for breakfast again.
Remember to put God first! :)
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
We have T-shirts, hoodies, mugs, bags and more in our Teespring Store -
Ingredients:
A skillet that sausage has been cooked in
and/or
2 to 4 ounces of uncooked sausage
1/4 Cup flour
2 Cup milk
Salt & Pepper to taste
3 ingredient biscuits -
Buttermilk biscuits -
Healthy biscuits -
Scrambled eggs -
Fried Apples -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes #HowToMakeGravy #SausageGravyRecipe #BiscuitsAndGravy
Southern Fried Cabbage Recipe | How To Make Fried Cabbage
This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.
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Recipes: Southern Fried Cabbage
1 whole cabbage
5 strips bacon
sausage
1 medium onion sliced
1 shallot diced
1/2 green bell pepper
1/2 red bell pepper
salt only if needed
black pepper
garlic powder
onion powder
1/2 tsp cajun seasoning
chicken bouillon powder
red crushed chili flakes
1 tbsp Worcestershire sauce
1 tbsp distilled vinegar