How To make Amigthalota ( Almond Pears)

How to Make Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)

Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)

Here in Sicily, these almond cookies are super popular! I would safely say that almost every pastry shop carries them. It was so much fun to re-create such a traditional sweet that I’ve seen for years in bakery shops since I was a kid.

These almond pastries are super easy to make and you only need 3 main ingredients. They are soft and chewy and a great dessert idea.

RECIPE:
250 g peeled almonds (1 cup + 1/3 cup + 1/3 cup)
150 g powdered sugar (about 1 cup)
2 egg whites
Maraschino cherries (about 15 cherries)
1 g Vanillin or 1 tsp vanilla paste (optional)
Lemon zest to your taste (optional)

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Editors: Giulia Ardizzone and Steven Sangster

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#italiancookies #almondcookies #sicilianpastry #maraschinocherries #sicilianalmondcookies #siciliancookies #almondbiscotti #italianpastryrecipe #almondcookieswithcherries #cherryalmondcookies

ΣΥΝΤΑΓΗ ΓΙΑ ΕΡΓΟΛΑΒΟΥΣ ΜΕ MARZIPAN LUBECA

Ακολουθεί η βασική δοσολογία και γραπτώς οι οδηγίες εκτέλεσης για ένα από τα διαχρονικά αγαπημένα ελληνικά γλυκά με το κορυφαίο μάρτσιπαν στον κόσμο! Για περισσότερες συνταγές με μάρτσιπαν, ακολουθήστε τον σύνδεσμο:

ΣΥΝΤΑΓΗ ΓΙΑ ΕΡΓΟΛΑΒΟΥΣ

ΥΛΙΚΑ
1.000 γραμ. μάρτσιπαν Μ0 52% - πάστα αμυγδάλου Lubeca
220 γραμ. σιμιγδάλι ψιλό
800 γραμ. άχνη ζάχαρη
380 γραμ. ασπράδια
Αμύγδαλο φιλέ

ΕΚΤΕΛΕΣΗ
Στο μίξερ χτυπάμε στη μεσαία ταχύτητα με το φτερό την άχνη και τα ασπράδια. Μόλις πετύχουμε μια ζύμη ομοιογενή, προσθέτουμε το μάρτσιπαν σε κομμάτια και χτυπάμε στο μίξερ για περίπου πέντε λεπτά. Σε λαμαρίνα στρωμένη με χαρτί ψησίματος κόβουμε χρησιμοποιώντας σακούλα με στρογγυλή μύτη στην επιθυμητή διάμετρου εργολάβους (περίπου σαν μικρά εκλέρ) και ψήνουμε στους 180οC για 15 λεπτά.

Greek Almond Crescent Cookies

Greek almond crescent cookies are a cute baking gift idea. The gluten-free almond crescent cookies are quick to make; you don't even need an electric mixer. Simple ingredients egg whites, sugar, ground almonds, flaked almonds and almond extract. When you bite into the Greek almond crescent cookie they should be crunchy on the outside and soft in the centre. Are you looking for an easy home-baked gift idea?
#greekalmondcookies #greekcrescentcookies #bakinggifts #almondcookies #glutenfreecookies #greekbiscuits
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????????‍???? Chapters
0:00 Intro
0:15 What ingredients are in the Greek Almond cookies
1:28 How to shape the almond crescent cookies
2:15 How to wrap the cookies/biscuits as a gift
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Ingredients
Ground almonds – 300g (3 cups)
Caster sugar – 100g (1/2 cup)
Large egg whites – 3
Almond extract/essence – 3 drops
Flaked almonds – 80g (1 cup)
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COOKING TECHNIQUES, BASIC KNIFE CUTS by Kelly Henry (3 T's of Cooking: Terms, Techniques and Tips)

The Three T's of Cooking Part 2. Cooking Techniques, Basic Knife Cuts. Learn how to chop safely and correctly in the kitchen. Techniques essential for any great chef or home cook.
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Amigthalota Almond Pears - Kitchen Cat

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★ Kitchen Cat ★ Amigthalota Almond Pears Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Additional Icing Sugar
3 c : Ground Almonds
1/4 c : Egg Whites 1/4 c 2 Whites
2 Dr : Almond Essence
Rose or Orange Flower Water
Cloves
1/2 c : Icing Sugar; Sifted
1/2 ts : Grated Lemon Rind, Optional