- Home
- Baked Goods
- How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch
How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch
1.00 pk Active dry yeast
2.50 c Warm water
2.00 c Sifted flour
1.00 tb Sugar
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows:
DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter each day DAY 10: ............. Add 1 cup each flour, sugar, milk; stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.
How To make Amish Friendship Bread (Original Starter Recipe) Pa Dutch's Videos
Warm Apple Apricot Amish Friendship Bread Cake
This Apple Apricot Amish Friendship Bread Cake is moist, flavorful, and best served warm with a generous sprinkle of confectioners' sugar and a dollop of apricot jam. It's easy to make, so expect HUGE raves. Plus, did I mention, it's amazing?
Get the full recipe here:
Need to make an Amish Friendship Bread starter? Recipe here:
What will you make with your 1 cup of starter? We have over 250 Amish Friendship Bread recipes, tutorials, and printables! Come visit us here:
#amishfriendshipbread
#amishfriendshipbreadstarter
#amishfriendshipbreadcake
#amishfriendshipbreadrecipe
Baking Day - A Homemakers Time in the Home - Amish Friendship Bread Starter Used for White Bread
I hope you enjoyed todays video!
If you did, please consider subscribing to my channel and leave a comment to let me know what you think ☺️
-Hollie
*Amish Friendship White Bread*
1/2 cup Amish Friendship Bread Starter
1/4 cup coconut oil
1/2 teaspoon salt
3/4 cup warm water
3 cups all-purpose flour
mix together the starter, oil, salt, and water.
•Fold in the flour. It will form into a firm dough.
•Let the dough rest for 30minutes
•Form a dough ball
•Cover and leave the dough overnight at room temperature.
•Knead the dough about 10 times to form a smooth ball.
•Grease a loaf pan with oil or cooking spray. Form a small, smooth loaf with the dough and place it in the pan.
•Cover and allow to sit overnight again.
•The bread should have risen by the next day. Preheat oven to 325°f bake for 35-40 minutes.
Recipe was slightly modified using this recipe from the blog Tastes of Lizzy
blog
facebook
instagram
#homemaker #cottagelife #breadbaking
Music by
Audionautix.com
Edited by YouCut:
Amish friendship banana bread
#homesteading #baking #bananabread
#wrightfamilyhomestead #amishfriendshipstarter
Friendship Bread
Learn how to make Amish friendship bread using your sourdough starter
Amish Friendship Bread, Bethlehem, Pennsylvania
The Original Amish Friendship Bread Recipe
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: ADD to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
1. Pour the entire bag into a nonmetal bowl.
2. Add 1 cup flour, 1 cup sugar, 1½ cup milk.
Reserve 1 cup of starter in the bowl if you plan to bake today.
4. Divide the remaining batter into 1-gallon Ziploc bags with 1 cup per bag. Your starter may yield 4 to 7 cups depending on how active your starter has been. Give the bags to friends along with a copy of the recipe and several slices of the bread.
Label your Ziploc bag with the date, making your Day 10 their Day 1. If you can't give it to them on Day 1, be sure to tell them which day it is when you present it to them.
BAKING INSTRUCTIONS
1. Preheat oven to 325° F (165° C).
2.To the one cup of batter in the bowl add the following:
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
11 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 or 2 small boxes instant pudding (any flavor)
1 cup chopped nuts or raisins (optional)
3. Grease two large loaf pans.
4. In a bowl mix an additional ½ cup sugar and 1½ teaspoons cinnamon.
5. Dust the greased pans with the cinnamon-sugar mixture.
6. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
7. Bake for one hour or until the bread loosens evenly from the sides.
8. ENJOY!
AMISH CINNAMON BREAD
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me as I demonstrate a recipe.
So come with me into my kitchen and look over my shoulder as I unlock the mysteries of cooking... And if you like my recipes please subscribe to my channel by clicking the subscribe icon at the end of each recipe.