How To make Amish Sour Cream Apple Pie
1 c Sour cream
1 lg Egg
3/4 c Sugar
2 tb All-purpose flour
1/4 ts Salt
1 ts Vanilla extract
2 1/2 c Apples, peeled; diced
1 9 inch pie shell; unbaked
Crumb topping: 1/2 c Brown sugar, packed
1/3 c All-purpose flour
1/4 c Butter
1 ts Ground cinnamon
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly
Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. :
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Quick and Easy Recipe : Sour Cream Pear Pie
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1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends Cooking
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?
Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
All butter pie crust:
Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.
Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.
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National Dessert Day – Sour Cream Apple Crisp Pie Featuring Mother
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
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How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
ANN’S SOUR CREAM APPLE PIE RECIPE:
1 9-inch pie crust, unbaked
3⁄4 cup granulated sugar
1⁄4 cup brown sugar, firmly packed
3 T. flour
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground nutmeg
1/8 tsp. salt
1⁄2 cup sour cream
1 T. lemon juice
5 (or more) medium cooking apples
Pare, core and slice apples and place in large bowl. Mix together sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and salt in another bowl. Add the sour cream and sugar mixture to the apples and fold in gently to combine. Spoon the filling into the prepared crust; set aside. Sprinkle streusel topping on top of pie and bake in 350 degree oven for 40-45 minutes. Put aluminum foil strips around edges of pie crust to keep from getting too brown. Let sit and cool; then chill to set up. If desired, heat each individual slice in microwave and serve with vanilla ice cream. Serves 8.
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Streusel Topping:
1⁄2 cup flour
4 T. unsalted butter
1⁄4 tsp. salt
1⁄2 cup brown sugar, packed
In a separate mixing bowl, mix together the streusel topping. With a fork cut in butter until crumbly. Sprinkle over pie and bake according to directions.
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AMISH SOUR CREAM PUMPKIN CAKE RING
GREAT CAKE MIX HACK
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
1 BOX YELLOW CAKE MIX
1 CUP SOUR CREAM
4 EGGS
1 CUP PUMPKIN PUREE
1/4 CUP SUGAR
1/4 CUP WATER
2 TSP PUMKIN SPICE / DIVIDED
2 TBS BROWN SUGAR
MIX WELL FOR ABOUT 3 MINUTES
COOK AT 350 DEGREES FOR 50 MINUTES
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KEY WORDS #biscuits #cakes #fudge #Christmas #Casserole #bread # cookies # 3 ingredients #meatloaf #pie crust #simple #eggs #butter #Mexican #meat #milk # pecan #pumpkin #chocolate #pasta # beans #copycat #vanilla #cheese # bananas # pies # cake #peanut butter #holidays #gingerbread # pumpkin bread #rice # tuna # chicken #stuffing # pineapple # apple # peach #cinnamon #cinnamon rolls #turkey # string bean #waffles #pancake #condensed milk #crackers #cranberry #raisins #salad # easy to make #fun for kids #old recipes # fruitcake #home style #carrot #fruit #blueberry #chocolate # soup # chill # cupcakes # breakfast #cornbread #spoonbread #rolls #spices #donuts #home Style Southern cooking #quick recipes #MUFFINS #lemon #lime #gingerbread #ginger bread man #pea salad #sugar cookies #lemon cookies #lasagna #gingerbread man #Mexican Casserole #peanut butter# cornflakes #ambrosia #www.meridayucatanrealestate.com
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Greek Sun Time (With Intro)
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