ANADAMA BREAD PAN 1 | RECIPES MADE EASY
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Anadama bread tester
Just a test video of a bread I made during the winter. Eventually I will make this bread again and re-film it. This is the ending clip of the video that was never released.
Anadama Bread 2 | MOST POPULAR BREAD RECIPES | RECIPES LIBRARY
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Anadama Bread | MOST POPULAR BREAD RECIPES | RECIPES LIBRARY
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LIST OF QUICK RECIPES
Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets
Box Free with Stephanie - Anadama Bread
Welcome to Box Free with Stephanie, a cooking show on ICTV that features simple and easy recipes that are fresh, nutritious, and delicious and most importantly, box free! This episode features Anadama Bread.
RECIPE:
1/4 c cornmeal
1 c water, divided
1/2 t salt
2 T butter
1/4 c molasses
2-1/2 c flour
1-1/2 t yeast
1/2 t sugar
1 T water
Mix cornmeal in small bowl with 1/2 c room temperature water. Pour into a pan with 1/2 c boiling water. Cook for 2-3 minutes until thick. Remove from heat. Add butter. Pour back into bowl to cool slightly.
In bread machine, add molasses and cornmeal mixture, then add flour, yeast, sugar, and water. Set machine to dough setting. If kneading by hand, knead all ingredients for 10 minutes until the stiff dough is elastic but firm, and it may be tacky (don’t add too much flour; the tackiness is okay).
Once done, punch down, knead 3-5 times to release air bubbles, then place in greased loaf pan (either 1-pound loaf pan or use 3 mini loaves). Let rise in warm area for 30 minutes or until doubled in size.
Bake at 350 for 20-25 minutes or until it sounds hollow when tapped on loaf. Cool slightly before serving.
anadama bread - bittersweet molasses & cornmeal in a simple yeast loaf - recipe 18
“Anna, d@mn her” a man said after having to bake his own daily bread. Or at least that’s the story told of how this very old New England bread recipe got its name. (see this: Anadama bread - Wikipedia).
Anadama bread features cornmeal and molasses to give it both its unique flavor and texture. Delicious toasted and spread with butter!!
Check my playlist for this developing series of videos and learn along with me as I bake bread recipes from the book Bread Illustrated from America's Test Kitchen. There are at least 100 recipes in the book and I'm on a mission to bake each of them, in order, and make videos of myself doing it. This is the 18th recipe in the book, anadama bread.
If I can do this, you can do this -- learn to bake with me!
Ingredients (yields one 8½“ x 4½” loaf)
2¾ cups (13¾ ounces or 390 grams) all purpose flour (I used King Arthur Flour in this video)
½ cup (2½ ounces or 71 grams) ground yellow cornmeal (not coarse ground)
1½ teaspoons (approx 5 grams) instant dry yeast
1¼ teaspoons (8 grams) salt
1 cup (8 ounces or 227 grams) water, room temperature
¼ cup (2 ounces or 57 grams) molasses (not blackstrap)
3 tablespoons (1½ ounces or 43 grams) unsalted butter, melted
Flour to dust work surface
Cornmeal to dust the loaf pan
Bake at 350F (175C) for 40-45 minutes (until bread reaches internal temperature of 205-210F (approx 96-99C), rotating pan once halfway through. Cool until temperature drops to 100-105F (38-41C).
Equipment used:
One 8½” x 4½” loaf pan
Digital kitchen scale
Stand mixer with dough hook
Four-cup measure
Plastic bowl with lid for proofing
Silicone spatula
Whisk
Bowl scraper
Vegetable oil spray
Digital thermometer
Solid vegetable shortening (to grease loaf pan)
You can find the complete recipe beginning on page 106 of the book Bread Illustrated by America’s Test Kitchen (ATK). I’m not affiliated with ATK in any way & won’t receive a penny if you buy their book (or get it from the library!) I just like the book and think baking every recipe in it is going to be a fantastic way to learn & master bread baking.
Find the book here: Bread Illustrated | Shop America's Test Kitchen (americastestkitchen.com)
I don't narrate this video, there's only a music track for the audio. Does that mean it'll trigger your autonomous sensory meridian response ( #ASMR )? I don't know but please tell me in a comment if it does!