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How To make Andrea's Fudge Cake
12 oz Semi-sweet chocolate,
-coarse -y chopped 5 ts Espresso or strong coffee
2 c Sugar
- 1 c Butter
6 Eggs; large, separated,
-roo -temperature 1 c All-purpose flour
-Confectioners sugar for -garn -sh, optional Position rack in center of oven and preheat to 350 degrees. Lightly butter a 9" springform pan. Dust pan with flour and tap out excess. In top of double boiler over hot, not simmering water, melt together espresso and chocolate, stirring occasionally. Remove pan from heat and cool until tepid. In large bowl, using hand-held electric mixer set at medium high speed, cream sugar and butter together until light and fluffy. One at a time, add egg yolks to mixture, beating well after each addition. Beat in flour. In large grease-free bowl, using hand-held mixer at medium high speed, beat egg whites until they form stiff, shiny peaks. Fold 1/4 of the whites into chocolate mixture to lighten. Then fold in remaining whites. Fold in butter and flour mixture. Scrape batter into prepared pan and bake 60 to 70 minutes or until top is crusty and cracked and the middle is still
slightly moist. Remove cake to wire rack to cool completely. Remove sides of springform pan and transfer cake to serving plate. If desired, place doily on top of cake and sprinkle with confectioners sugar. Remove doily to form pattern. Converted by MMCONV vers. 1.40
How To make Andrea's Fudge Cake's Videos
Healthy-ish Fudge
This REAL FOOD fudge is easy to make and not full of sugar! Kids love making this too!
Vlog Nr.182 (Baking a Chocolate Fudge Cake)
Hello Everybody ????
I am sorry there will be no crafting in this video. Instead I am going to bake a Chocolate Fudge Cake. The recipe for that I have from the following video:
Thank you very much for watching! ????
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„Little Idea“ from Bensound.com
„Summertime Rain“ from I-Movie Soundtracks by Little North Fork
Simon has a religious experience eating Patrick's double chocolate fudge cake
Patrick Ryan at Firehouse Bakery surprises Elaine with a double chocolate fudge BIRTHDAY CAKE!
Simon tries the birthday cake, has a religious experience and shows Patrick some love.
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Monday-Friday from 7.00am to 10.00am & weekends from 9.00am to 12:00pm on Virgin Media One.
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#IrelandAM #FudgeCake #SimonDelaney #Ireland #Baking #Cake #BirthdayCake
Chocolate Marquise - A Rich Chocolate Dessert fit for Royalty
Making Chocolate Marquise from start to finish. I can promise you that you will be put into a Chocolate Coma after having this but it is worth it.
Simple to make. Great depth in flavour complimented by vanilla and coffee.
#chocolate
#marquise
#callebaut
Recipe Breakdown
Butter 115g
Vanilla Sugar 115g (57.5g + 57.5g)
Cocoa Powder 60g
Egg Yolks 90g
Kahlua 120g
70% Dark Chocolate (Callebaut) 225g
Single or Whipping Cream 337.5g
Metal Mold
21 cm Length
11 cm Width
6 cm Height
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Link for Vanilla Sugar
How to make Vanilla Sugar - More than just putting pods in sugar - How to use all of the pod -
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How to make Raspberry Jam and what I use it for
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Music Credit
Night by ikson
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
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$449 vs $18 Chocolate Cake: Pro Chef & Home Cook Swap Ingredients
Pro chef Natasha Pickowicz and home cook Emily are swapping recipes and hitting the kitchen to make chocolate cake. We set Emily up with all the ingredients necessary to make Chef Natasha’s luxurious $449 chocolate cake recipe, sending only $18 worth of stuff back the other way. Will Natasha be able to bake up a storm from Emily’s humble ingredients? Will Emily be able to keep up with Natasha’s restaurant-quality recipe?
Director: Chris Principe
Director of Photography: Francis Bernal
Editor: Misa Qu; Michael Imhoff
Featuring: Natasha Pickowicz
Talent: Emily Duncan
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio Engineer: Z Jadwick
Production Assistant: Alex Mitchell
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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The BEST Low-Carb Chocolate Cake | Keto | Paleo | Sugar-free
✨Get the recipe here: This is the same recipe; make it into cupcakes or my 6-inch cake.
This cake is entirely sugar-free and grain-free, and the best part you will never know is that it is keto and paleo-friendly… This Fluffy Chocolate keto cake is so rich, yet the layers are EXTREMELY MOIST, spongy & light.
BRANDS & INGREDIENTS I USED!
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FOLLOW TO SEE WHAT KETO LOVIN IS BAKIN IN MY OVEN ;)
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andrea@bakerlita.com
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Andrea Witthoeft | Bakerlita