How To make Ange's Apple Bread

Apple Fritter Bread | Fall Baking

Brown Sugar/Cinnamon Mixture:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
Bread Loaf
1/2 cup butter softened
2/3 cup granulated sugar
2 eggs room temp
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or almond milk room temp
Chopped Apple Mixture
2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- depending on thickness of glaze wanted. For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.
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1.Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2.Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
3.Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
4.In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
5.Beat in 2 eggs, one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
6.Add the flour mixture into creamed butter mixture and mix until blended.
7.Mix 1/2 cup milk into batter and continue mixing until smooth.
8.Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.
9.Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
10.Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
11.Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
12.Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
13.To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed. (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
14.Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
If you want more glaze, make a double batch

Apple Cinnamon Loaf Bread by Mai Goodness | With Cream Cheese & Walnuts | Homemade Bread Improver

Step by step procedure and tutorial in making loaf bread with apples and cinnamon filling. It's a delicious, not so sweet loaf bread that stays soft for days because of the tangzhong or roux that we incorporate in the dough. Glazed also with cream cheese and walnuts too!
Turn it into a business or try it at home for your family to enjoy!

Apple Cinnamon Loaf Bread

Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk, hot
• 1/2 cup (60g) bread flour or APF taken from the 500g for the dough

Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 2 tsp (6g) of instant active yeast
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract

Filling for 2 loaves:
2 thinly sliced apples, red variety for sweetness
3 tsp of cinnamon powder
4 tsp of brown sugar

Eggwash:
1 egg
1 tbsp fresh milk or evap milk

Toppings:
roughly chopped walnuts or cashew or almonds

Glaze: (optional)
1/4 of a block (50g) of cream cheese
2 to 3 tbsp of white sugar or 1/4 cup icing sugar or condensed milk
1 tsp vanilla flavoring


• Preheat oven at 180⁰C for 15 minutes. Then bake for 40 to 50 minutes or until golden brown on top.
• Turn the pan around halfway through the baking at around 30 mins if using conventional oven without fan for even cooking and color


Baking Pan:
8.5inch x 4.5 inch x 2 inch loaf pan (inside)
you can also divide the dough into 4 and use a 7x3 inch loaf pan


Costing:
Total cost of ingredients - P80
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P32 (adjustable)
Total Costing - P112

Yield: 2 loaves
Per piece costing per loaf - P56 x 1.70 (tubo) = P95.20
You can sell it for P100.00 per loaf


****Links Where You Can Buy Items I Used on This Video***

Shopee Links:

1. Carbon Steel Non-Stick Rectangle Bread Loaf Pan


2. Measuring Spoons 5pcs


3. EuroChef Stainless measuring cup for baking - 5 pcs


4. Measuring Spoons 5pcs


5. MASFLEX Borosilicate Glass and Measuring Cup 500ml


6. Cork round pot coaster big 190mm x 6mm set of 3


7. Wooden Spoon Long Handle Natural Wood


8. 8inch Bread Knife Black


9. Silicone Spatula Pink


10. Parchment Paper For Baking 5M


11. Silicone Pastry brush - green



**Baking Ingredients:

1. Kutitap Bread Flour First Class 1kg Hard Wheat


2. Cinnamon Powder Approx 100g


3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg


4. Orion Vanilla Extract Food Flavoring 350ml


5. SAF Instant Yeast 500g (Gold)




For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.

You can also say hi to me on my social media accounts:
FB Page: Mai Goodness -
FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -

Apple Fritter Bread

Apple fritter bread is so delicious and perfect for fall and Thanksgiving dessert! This recipe is my biggest seller at out farmers market and one of my all time favorite apple dessert:) I hope you like this video and give it a thumbs up and subscribe and watch for more video's coming up. Thanks, Judy

Apple Fritter Bread: bake for 40-50 minutes or
Until center is done.
Preheat oven to 350
1/3 cup brown sugar
1 tsp ground cinnamon
2/3 cup white sugar
1/2 cup butte, room temperature
2 large eggs
1 1/2 tsp pure vanilla
1 1/2 cups all purpose flour
1 3/4 tsp baking powder
1/2 cup milk
2 med-large apples peeled and chopped( mix with 2 tbsp white sugar and 1 tsp cinnamon)
Mix all ingredients and layer batter then chopped apples, then batter then apples ended up with apples and pecans on top. Bake until toothpick stuck in center is clean.

Glaze:
1/2 -1 cup powdered sugar
1-3 tbsp of milk or cream

Anges Apple Bread - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Anges Apple Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Cinnamon
1 c : Vegetable Oil
2 c : Apples; Chopped Peeled
3 c : All Purpose Flour
2 c : Sugar
2 ts : Vanilla Extract
1 c : Nuts
1 ts : Salt
1 ts : Baking Soda
3 : Eggs

Apple Fritter Bread Recipe from the WYA Chefs

Our cooks in the DFAC (Dining Facility) are showing you how to do apple fritter bread from scratch. Find the recipe here:

Ange's Apple Bread | BREAD RECIPES | QUICK AND EASY TO MAKE IT

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