Episode 270: Southern Angel Biscuits | Easter Recipe ???? ????
#AngelBiscuits #Biscuits #Easter2019 #EllensHomemadeDelights
Hello, Happy Easter, and Happy Spring my Friends!
It is great to be back with all of you after a 3 week hiatus, ready to get back in my Southern Kitchen!!
It’s Spring and Easter time!
In this Video, I am making some moist, light, fluffy, and flaky Angel Biscuits; it is cross between a regular Buttermilk Biscuit and Yeast Rolls. It is so delicious it just melts in your mouth. These Biscuits will be great to serve for Easter Dinner or even Easter Breakfast or Brunch. Your Guest will enjoy these!
Ellen’s Chocolate Cookies Recipe:
Hot Cross Buns Recipe:
Key Lime Tart Recipe:
2 tbsp active dry yeast
1 tsp white sugar
1/4 cup warm water (110 Degrees)
5 cups self rising flour
1/4 cup white sugar
1 tsp baking soda
4 tbsp cold butter flavor shortening
1 cup (2 sticks) unsalted butter, frozen and grated (using the large holes)
1 cup cold evaporated milk
In a measuring cup, add warm water, yeast, and sugar. Stir until well combined and let stand until foamy, about 5 minutes.
In a large bowl, add flour, baking soda, and sugar; whisk until well incorporated. Add shortening and cut it in with your fingers until the mixture resembles coarse meal. Add butter and toss until evenly coated. Add evaporated milk and yeast mixture and fold until evenly moistened. Knead dough gently on a floured surface until it forms a ball. Place dough in a large bowl greased with cooking spray, cover tightly with plastic wrap and refrigerate for 2 1/2 hours. Place dough on a floured surface, knead it a little bit and using a rolling pin, roll it into a rectangle (about 1/2 inch). Fold the dough in the top and bottom thirds (like you’re folding a letter). Using a floured glass or biscuit cutter, cut dough into rounds. (You can make the Biscuits regular or jumbo size). Place Biscuits onto a greased round cake pan or long cookie sheet. (Greased with cooking spray, butter, or shortening). Cover them again loosely with plastic wrap, put them in a warm place and let them rise again for 30 minutes.
In the meantime, preheat oven to 350 Degrees.
Place Biscuits in the oven and bake for 15-20 minutes until golden brown and baked through. (Depends on how hot your oven is). Remove from oven and enjoy them hot or warm with butter and/or jelly, honey, or maple syrup.
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How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits:
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Homemade Angel Biscuits | Southern Sassy Mama
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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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#southernsassymama #angelbiscuits #foodie
Angel Biscuits Recipe #shorts
These biscuits taste like they were sent right from heaven to our plate ???? #biscuitrecipe #homemadebreads #southernrecipes
Get the recipe at:
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Angel Biscuits Recipe #shorts
Always Soft & Fluffy Angel Biscuits Recipe
Say goodbye to dry, hard biscuits! These Angel Biscuits turn out perfectly soft, moist, and buttery every time. If you've never tried yeast biscuits, you are going to love them!
PRINTABLE RECIPE: ???? ????
CHICKEN ALA KING:
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TOOLS FOR MAKING ANGEL BISCUITS FROM SCRATCH: (affiliate links)
Biscuit Cutter:
Favorite Silicone Pan Liner:
Economical Silicone Pan Liner:
Half Sheet Baking Pan Lid:
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Thanks so much for watching!!
#angelbiscuits #yeastbiscuits #biscuitsfromscratch #howtomakebiscuits #homemadebiscuits #fluffybiscuits
How to make angel biscuits
How to make angel biscuits made by my mom! Belinda AKA Meme