How To make Angel Fingers
1/2 c Unsalted butter; no sub.
3 tb Confectioner's sugar
1 ts Vanilla extract
1 c Cake flour; sifted
1/2 c Pistachio nuts or pecans
(ground) 1/2 c All-purpose flour
1/2 c Confectioner's sugar
Preheat oven to 350 deg. Cream butter with elec. mixer. Add confect. sugar and beat until well mixed. Beat in vanilla, then add cake flour and ground nuts and mix well. Cover dough with wax paper and refirgerate for 15 minutes, or until it firms up. Divide dough in half and cut each half into 12 pieces. Place some flour on a sheet of wax paper and use it to dust your
hands LIGHTLY before shaping each cookie. Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter. Place cookies on ungreased baking sheets about 1 1/2 inches apart. Bake in middle of oven for about 13 minutes or until pale golden around edges. Tranfer to racks set over wax paper and dust them with confectioner's sugar while still warm. Cool cookies completely; then store in airtight containers. NOTE: * may substitute pecans for pistachios, but taste will not be the same. Source: The Christmas Cookie Book -----
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Here's the recipe:
Ingredients
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Red decorating gel
1/2 cup sliced almonds
Directions
In a large bowl, cream butter and sugar. Beat in the egg and
extracts. Combine the flour, baking powder and salt; gradually add
to the creamed mixture. Divide dough into fourths. Cover and
refrigerate for 30 minutes or until easy to handle.
Working with one piece of dough at a time, roll into 1-in. balls.
Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a
table knife, make an indentation on one end of each for fingernail.
With a knife, make three slashes in the middle of each finger for
knuckle.
Place 2 in. apart on lightly greased baking sheets. Bake at 325°
for 20-25 minutes or until lightly browned. Cool for 3 minutes.
Squeeze a small amount of red gel on nail bed; press a sliced almond
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Ingredients:
350g flour
225g butter
125 powdered sugar
1 egg
1 teaspoon baking powder
1 teaspoon salt
100g almonds
Red food color
For full recipe please watch below
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Lady Fingers with Chef Gail Sokol
Lady fingers are spongy oval (or finger) shaped cookies or cakes. These delicacies are often used in tiramisu, but are also fabulous on their own, accompanying a cup of coffee, in a trifle, or served with mousse! They are actually considered to be one of the rarest baker's arts, and now you can join the elite ranks of lady finger bakers!
Here's the recipe:
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Cake without baking made of sponge fingers. You must try it...you will fall in love.
#SpongeFingers #Cake
For this recipe you need:
180 gr. white chocolate
3-4 tbsp shredded coconut
300 ml. cream
2-3 tbsp icing sugar
40 Sponge fingers
100 ml. milk for dipping the sponge fingers
Don't hesitate to make it because is very tasty!