This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Angel Food Cake

x

12 Egg whites
1 1/2 ts Cream of tartar
1/4 ts Salt
1 1/2 c Sugar
1 c Cake flour; sifted
1 1/2 ts Vanilla extract
Recipe by: Southern Living
Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan 10-inch cake.
-----

How To make Angel Food Cake's Videos

Relevant Articles

Shares

x

Categories

x

Menu