Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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Angel Hair Pasta with Shrimp Meal Prep Idea #shorts #dinner
Angel Hair Shrimp Pasta - This Angel Hair Pasta with Shrimp is tossed with fresh herbs and lemon juice and topped with red prepper flakes for a little kick. This is an easy dinner recipe the whole family will love + it meal preps great!
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Angel Hair Pasta with Shrimp Ingredients:
1 Box Angel Hair pasta
Olive oil
4 tablespoons unsalted butter
4 tbsp cloves, minced
Juice of 1 lime, freshly squeezed
1 lb bag frozen shrimp
½ teaspoon red pepper flakes
Salt and pepper to taste
⅓ cup fresh parsley leaves, chopped
Directions:
1. Cook the pasta according to package directions. Drain and set aside*.
2. Heat oil and butter in a large skillet over medium heat until butter is melted. Add the garlic and cook until fragrant, 1 minute.
3. Stir in the lime juice and continue cooking. Add the shrimp and cook until heated thru.
4. Take off the heat and stir in the red pepper flakes. Add salt and pepper to taste. Stir in the parsley.
5. Add the drained pasta and toss to coat!
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Pasta Pomodoro | easy dinner in 15 minutes
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⭐️ Spaghetti Pomodoro, also known as tomato basil pasta, is a classic Italian recipe famous worldwide for its taste and simplicity.
In 20 minutes flat, and with simple ingredients, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
⭐️ Ingredients
1 gallon water to cook the pasta
2 tablespoons salt to salt the pasta water
1 pound spaghetti
For the pasta sauce
3 tablespoons extra virgin olive oil
2 cloves garlic
¼ teaspoon red pepper flakes
10 ounces small tomatoes cherry, plum, grape
28 ounces whole peeled canned tomatoes
1 teaspoon salt
2 twists black pepper
1 handful basil leaves
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Angel Hair Pasta with Prosciutto Peas Mushrooms in Tomato Cream Sauce
CAPELLINI PISELLI e PROSCIUTTO Angel Hair Pasta with Prosciutto Peas and Mushrooms in Tomato Cream Sauce One 1/4 inch thick slice of Prosciutto Italian ham from deli about 3 dollars . Makes 4 servings Peas, Mushrooms, 1 jar Ragu Traditional Meat Sauce, Light Cream , Angel Hair Pasta.
Cut Prosciutto into 1/2 inch slices dice into 1/4 X 1/2 squares, Slice mushrooms, saute prosciutto and mushrooms in a little butter, Boil Peas, Cook Ragu sauce add extras Olive Oil, Vodka, Cheese, green pepper others as you like with some light cream. Put cooked sauce in a pan add cooked prosciutto and mushrooms and peas, heat stir add cooked angel hair pasta stir, serve in pasta dish sprinkle cheese over top.
Cost about 3 dollars a serving 19.00 at Il Gardino in Virginia Beach and theirs is very good .
The slice of Prosciutto makes several servings as does the tomato cream sauce. Very quick to make about 1/2 hour . The Prosciutto in this dish is a flavoring as it does not take much .Some what like bacon in a dish as flavoring.
1 box Angel hair pasta 1.50 1 piece Prosciutto 3.00 . Peas 70 cents, Mushrooms 1 dollar, Ragu sauce 2.25 Cream .50 worth, Olive oil, green pepper cheese in sauce maybe 75 cents 9.70 for 4 2.42 per serving cost. round off 2.50 per serving 10 dollars for 4.
Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
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✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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