How To make Angel Hair Pasta with Tomato Scallop Sauce

MOTHER OF ALL PASTAS | Uni Scallop Caviar Truffle Angel Hair Pasta topped with Gold

All mothers love to be pampered with luxury. So this year I’m going all out. Uni. Scallop. Caviar. And if you think I’m not gonna go over the top and top it with edible Gold, you’ve got another thing coming.

Happy Mothers' Day to all mothers out there!

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Ingredients (for one serving):
10g Nori Seaweed
4 tbsp Black Truffle Oil (or White if you prefer)
1 tbsp Ponzu Sauce
100g Angel Hair Pasta / Capellini
2 Large Hotato Scallops (Sashimi grade)
20g Uni (any grade, and as much as you want really)
Caviar (any)
Gold Flakes (only for the Super Extra folks)

SEAFOOD MARINARA PASTA RECIPE || ANGEL HAIR PASTA || JOVE'SVLOG

One of the best seafood pasta recipes..Made of fresh ,salmon ,white fish , calamari ,mussels and prawns..

Ingredients

Olive oil
Garlic
diced tomatoes
white wine
marinara seafood mix
Angel hair pasta
salt




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Let's Cook! Tequila Lime Scallops w/Angel Hair Pasta

What doesn't tequila go in? Here I'll show you how to make a delicious pasta in a flash! This dish is perfect for a weeknight!

Angel Hair Pasta Scallop - Kitchen Cat

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★ Kitchen Cat ★ Angel Hair Pasta Scallop Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 Spears : Asparagus; Blanched
1 oz : Bay Scallops
1/8 ts : White Pepper
1/2 c : Low Fat Milk
1 c : Angel Hair Pasta; Cooked
1 sm : Garlic; Minced
1 oz : Parmesan Cheese
1 ts : Margarine
2 tb : Shallots; Minced
1/4 c : Half-and-half
2 tb : Cream Cheese

Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes

This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.

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Ingredients -

400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste

Notes -

This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.

#creamygarlic #pasta #cheapdinner

This Shrimp Scampi Pasta Just Hits Different

#shorts #pasta #scampi #shrimp

I'm never gonna say no to a top-notch shrimp scampi pasta!!

Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water

Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste

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